@flourish-by-inge.bsky.social
✨ Thermomix Consultant 🇺🇸 | Sourdough Nerd
🥘 Save time, cook smarter, eat better
🔗 https://linktr.ee/flourish.by.inge
🥘 Save time, cook smarter, eat better
🔗 https://linktr.ee/flourish.by.inge
Check out this delicious recipe I found on Cookidoo®: Boeuf bourguignon (Julie & Julia) cookidoo.thermomix.com/recipes/reci...
Boeuf bourguignon (Julie & Julia)
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world.
With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in.
cookidoo.thermomix.com
November 29, 2025 at 11:50 PM
Check out this delicious recipe I found on Cookidoo®: Boeuf bourguignon (Julie & Julia) cookidoo.thermomix.com/recipes/reci...
Check out this delicious recipe I found on Cookidoo®: Purée ziemniaczane z rozmarynem cookidoo.thermomix.com/recipes/reci...
Purée ziemniaczane z rozmarynem
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world.
With thousands of recipes and ideas, you'll find mouth-watering inspiration every time you log in.
cookidoo.thermomix.com
November 29, 2025 at 11:49 PM
Check out this delicious recipe I found on Cookidoo®: Purée ziemniaczane z rozmarynem cookidoo.thermomix.com/recipes/reci...
Not at all!
November 29, 2025 at 2:16 PM
Not at all!
Yes, it's a great recipe!
Yup, I'm rather new on here!
Yup, I'm rather new on here!
November 29, 2025 at 1:06 AM
Yes, it's a great recipe!
Yup, I'm rather new on here!
Yup, I'm rather new on here!
No, it's salted maple pie, the link to the recipe is posted in the comments!
November 28, 2025 at 11:11 PM
No, it's salted maple pie, the link to the recipe is posted in the comments!
Looks amazing 🤩
November 28, 2025 at 1:07 AM
Looks amazing 🤩
How about some old fashioned decoration?! 😁
November 27, 2025 at 10:52 PM
How about some old fashioned decoration?! 😁
Forgot to add; I'm not into pumpkin pie AT ALL. I made this recipe 👇
open.substack.com/pub/post/p/i...
open.substack.com/pub/post/p/i...
In search of the perfect pie
Martha Stewart led a team of experts in selecting the very best pie out of 33 options. Here’s the recipe.
open.substack.com
November 27, 2025 at 5:29 PM
Forgot to add; I'm not into pumpkin pie AT ALL. I made this recipe 👇
open.substack.com/pub/post/p/i...
open.substack.com/pub/post/p/i...
That's a statue for sure 😁🤣
November 27, 2025 at 1:05 PM
That's a statue for sure 😁🤣
That is one judgy look for sure 😂
November 27, 2025 at 1:04 PM
That is one judgy look for sure 😂
Labneh recipe: skinnymixers.com.au/skinnymedite...
SkinnyMediterranean: Labneh
This creamy, delicious Labneh recipe can be found in our SkinnyMediterranean cookbook. Serve it as part of your next Mezze spread.
skinnymixers.com.au
November 24, 2025 at 11:50 PM
Labneh recipe: skinnymixers.com.au/skinnymedite...
Lucky colleagues! Those look amazing!
November 24, 2025 at 8:36 PM
Lucky colleagues! Those look amazing!
So true!
November 24, 2025 at 12:41 AM
So true!
This was just my first portion 😂
November 22, 2025 at 1:50 PM
This was just my first portion 😂
Bake for about 18 minutes at 440F, depending on the thickness could be more or less.
November 21, 2025 at 12:00 AM
Bake for about 18 minutes at 440F, depending on the thickness could be more or less.
For the filling:
spread 80g cream cheese, then spread tomato sauce thinly, sprinkle about 150g of grated Parmesan cheese, sprinkle 80g of ham cubes and sprinkle Italian seasoning on top. Roll up, cut into 3cm pieces, place on bake sheet. Let rest 30'. Sprinkle grated cheese and paprika spice on top.
spread 80g cream cheese, then spread tomato sauce thinly, sprinkle about 150g of grated Parmesan cheese, sprinkle 80g of ham cubes and sprinkle Italian seasoning on top. Roll up, cut into 3cm pieces, place on bake sheet. Let rest 30'. Sprinkle grated cheese and paprika spice on top.
November 20, 2025 at 11:59 PM
For the filling:
spread 80g cream cheese, then spread tomato sauce thinly, sprinkle about 150g of grated Parmesan cheese, sprinkle 80g of ham cubes and sprinkle Italian seasoning on top. Roll up, cut into 3cm pieces, place on bake sheet. Let rest 30'. Sprinkle grated cheese and paprika spice on top.
spread 80g cream cheese, then spread tomato sauce thinly, sprinkle about 150g of grated Parmesan cheese, sprinkle 80g of ham cubes and sprinkle Italian seasoning on top. Roll up, cut into 3cm pieces, place on bake sheet. Let rest 30'. Sprinkle grated cheese and paprika spice on top.
For the dough:
Water: 120 g
Dried instant yeast: 1 tsp (or 10 g fresh yeast, crumbled)
Olive oil: 15 g (plus extra for greasing)
White bread flour: 220 g
Salt: 1/2 tsp
Mix until medium gluten development & let rise until doubles in size (1hr).
Roll out thinly (3mm thick about 30cmx40cm)
Water: 120 g
Dried instant yeast: 1 tsp (or 10 g fresh yeast, crumbled)
Olive oil: 15 g (plus extra for greasing)
White bread flour: 220 g
Salt: 1/2 tsp
Mix until medium gluten development & let rise until doubles in size (1hr).
Roll out thinly (3mm thick about 30cmx40cm)
November 20, 2025 at 11:51 PM
For the dough:
Water: 120 g
Dried instant yeast: 1 tsp (or 10 g fresh yeast, crumbled)
Olive oil: 15 g (plus extra for greasing)
White bread flour: 220 g
Salt: 1/2 tsp
Mix until medium gluten development & let rise until doubles in size (1hr).
Roll out thinly (3mm thick about 30cmx40cm)
Water: 120 g
Dried instant yeast: 1 tsp (or 10 g fresh yeast, crumbled)
Olive oil: 15 g (plus extra for greasing)
White bread flour: 220 g
Salt: 1/2 tsp
Mix until medium gluten development & let rise until doubles in size (1hr).
Roll out thinly (3mm thick about 30cmx40cm)