24 | MA
Some may be hesitant to put fish on the grill given the fragility of the flesh, but a skin on filet can do great on the grill.
Cooking the fish indirectly is a great way to get a nice, smoky flavor in a fish that otherwise is relatively low on flavor.
Some may be hesitant to put fish on the grill given the fragility of the flesh, but a skin on filet can do great on the grill.
Cooking the fish indirectly is a great way to get a nice, smoky flavor in a fish that otherwise is relatively low on flavor.
"Now why don't I do that to you too?"
"Now why don't I do that to you too?"