The Gastronomer
@gastronomer.bsky.social
Food humorist and storyteller. Producer of The Gastronomer's Gazette—podcast and email journal. TheGastronomer.net
#food #comedy #foodies #wine
#food #comedy #foodies #wine
What a time to be alive!
🎄 Christmas 🎄
The one time of year you can enthusiastically cram your biscuit hatch full of food and drink without a glimmer of guilt.
If you’d like to keep it that way, don’t read this: thegastronomer.net/gazette/0053...
🎄 Christmas 🎄
The one time of year you can enthusiastically cram your biscuit hatch full of food and drink without a glimmer of guilt.
If you’d like to keep it that way, don’t read this: thegastronomer.net/gazette/0053...
December 23, 2024 at 4:44 PM
What a time to be alive!
🎄 Christmas 🎄
The one time of year you can enthusiastically cram your biscuit hatch full of food and drink without a glimmer of guilt.
If you’d like to keep it that way, don’t read this: thegastronomer.net/gazette/0053...
🎄 Christmas 🎄
The one time of year you can enthusiastically cram your biscuit hatch full of food and drink without a glimmer of guilt.
If you’d like to keep it that way, don’t read this: thegastronomer.net/gazette/0053...
The storytelling functionality of Deckible (the digital card deck platform) is remarkable. Someone should do a deck about that. If they did, this is what some of the visual prep work would look like.
September 29, 2023 at 9:07 PM
The storytelling functionality of Deckible (the digital card deck platform) is remarkable. Someone should do a deck about that. If they did, this is what some of the visual prep work would look like.
Gradually, communities are moving and forming in new places.
New blog post: a weekly round-up of writing happenings
The Weekly Herding: Bluesky vs Twitter and more
Much of what I'm doing with this writing news round-up is sharing the kind of information that people retweet on Twitter. It used to be invaluable in getting the word out about competitions, courses a...
anneolearyblog.wordpress.com
September 27, 2023 at 10:54 PM
Gradually, communities are moving and forming in new places.
Artwork for the latest issue of the Gazette. Was Holy Spirit an alcoholic energy drink? Why did Samson keep it in his hair? And what’s it got to do with honey? Find out in the new episode.
#podcast #humour #humor #comedy #food #drink
#podcast #humour #humor #comedy #food #drink
September 27, 2023 at 6:58 AM
Artwork for the latest issue of the Gazette. Was Holy Spirit an alcoholic energy drink? Why did Samson keep it in his hair? And what’s it got to do with honey? Find out in the new episode.
#podcast #humour #humor #comedy #food #drink
#podcast #humour #humor #comedy #food #drink
Was the ‘Holy Spirit’ that fuelled ancient muscle man Samson an alcoholic energy drink or an energy bar? This question isn’t answered in the latest issue of the Gazette, but other questions are: thegastronomer.net/gazette/0045...
#food #honey #comedy #humour #humor
#food #honey #comedy #humour #humor
(#0045) Holy Spirit & Golden Syrup — The Gastronomer's Gazette
Some people get terribly upset about the bees dying out. They think our
crops won’t be pollinated and that honey production will cease, if the bees
all die. Well, there is good news and bad news��...
thegastronomer.net
September 24, 2023 at 12:02 PM
Was the ‘Holy Spirit’ that fuelled ancient muscle man Samson an alcoholic energy drink or an energy bar? This question isn’t answered in the latest issue of the Gazette, but other questions are: thegastronomer.net/gazette/0045...
#food #honey #comedy #humour #humor
#food #honey #comedy #humour #humor
If meat chickens keep up their growth patterns, they’ll be bigger than Everest by the 2920 or so. Listen at: https://www.podbean.com/ei/pb-7ge3d-1471b9b
August 11, 2023 at 10:46 AM
If meat chickens keep up their growth patterns, they’ll be bigger than Everest by the 2920 or so. Listen at: https://www.podbean.com/ei/pb-7ge3d-1471b9b
Artwork for the next episode of the Gazette.
#food #drink #podcast #newsletter
#food #drink #podcast #newsletter
August 6, 2023 at 9:15 AM
Artwork for the next episode of the Gazette.
#food #drink #podcast #newsletter
#food #drink #podcast #newsletter
I am so cool
It's that thing you don't subscribe to... https://documentally.substack.com/p/remember-to-live-422?utm_source=twitter&sd=pf (if you do please share to show you are one of the cool ones ;-)
Remember to live [422]
Greetings from the shed...
documentally.substack.com
August 4, 2023 at 6:39 PM
I am so cool
How to measure your wine spill: mishap or disaster?
#wine
#wine
July 21, 2023 at 9:49 PM
How to measure your wine spill: mishap or disaster?
#wine
#wine
How bad is your wine spill? Is is as bad as these three?
https://thegastronomer.net/gazette/0043-how-bad-is-your-wine-spill
#wine #humour #humor #comedy #podcast
https://thegastronomer.net/gazette/0043-how-bad-is-your-wine-spill
#wine #humour #humor #comedy #podcast
(#0043) How Bad Is Your Wine Spill? — The Gastronomer's Gazette
Some people say that any wine spill is a tragedy. They are exaggerating.
Some wine is so bad, spilling it down the sink is the best thing for it.
thegastronomer.net
July 21, 2023 at 9:46 PM
How bad is your wine spill? Is is as bad as these three?
https://thegastronomer.net/gazette/0043-how-bad-is-your-wine-spill
#wine #humour #humor #comedy #podcast
https://thegastronomer.net/gazette/0043-how-bad-is-your-wine-spill
#wine #humour #humor #comedy #podcast
Cheese made from the milk of rubber-nosed swamp donkeys is some of the rarest cheese in the world. This is because the current cheese-producing herd of rubber-nosed swamp donkeys is only three strong.
More on the website: https://thegastronomer.net/gazette/rubber-nosed-swamp-donkey-cheese
More on the website: https://thegastronomer.net/gazette/rubber-nosed-swamp-donkey-cheese
July 8, 2023 at 8:56 AM
Cheese made from the milk of rubber-nosed swamp donkeys is some of the rarest cheese in the world. This is because the current cheese-producing herd of rubber-nosed swamp donkeys is only three strong.
More on the website: https://thegastronomer.net/gazette/rubber-nosed-swamp-donkey-cheese
More on the website: https://thegastronomer.net/gazette/rubber-nosed-swamp-donkey-cheese
Some fish can be very bad for you. Shark, for instance, should be left alone, both at sea and on your plate.
https://thegastronomer.net/gazette/0040-fish-to-die-for
#food #drink #foodanddrink #comedy #humour #humor #podcast
https://thegastronomer.net/gazette/0040-fish-to-die-for
#food #drink #foodanddrink #comedy #humour #humor #podcast
(#0040) Fish to Die for — The Gastronomer's Gazette
Fish is widely considered a healthy dietary option. For humans, anyway. Far
less so for the fish. Nevertheless, some fish are best kept off your plate.
thegastronomer.net
July 2, 2023 at 10:58 AM
Some fish can be very bad for you. Shark, for instance, should be left alone, both at sea and on your plate.
https://thegastronomer.net/gazette/0040-fish-to-die-for
#food #drink #foodanddrink #comedy #humour #humor #podcast
https://thegastronomer.net/gazette/0040-fish-to-die-for
#food #drink #foodanddrink #comedy #humour #humor #podcast
First post. Don’t mess it up… It’s a bit of a responsibility, isn’t it? … Really I should thank @documental.ly for getting me in, so I shall do that: 🙏.
He has a very good newsletter. Maybe have a look?
He has a very good newsletter. Maybe have a look?
July 1, 2023 at 6:55 PM
First post. Don’t mess it up… It’s a bit of a responsibility, isn’t it? … Really I should thank @documental.ly for getting me in, so I shall do that: 🙏.
He has a very good newsletter. Maybe have a look?
He has a very good newsletter. Maybe have a look?
First post. Don’t mess it up… It’s a bit of a responsibility, isn’t it? … Really I should thank @documental.ly for getting me in, so I shall do that: 🙏.
He has a very good newsletter. Maybe have a look?
He has a very good newsletter. Maybe have a look?
July 1, 2023 at 6:54 PM
First post. Don’t mess it up… It’s a bit of a responsibility, isn’t it? … Really I should thank @documental.ly for getting me in, so I shall do that: 🙏.
He has a very good newsletter. Maybe have a look?
He has a very good newsletter. Maybe have a look?