What a time to be alive!

🎄 Christmas 🎄

The one time of year you can enthusiastically cram your biscuit hatch full of food and drink without a glimmer of guilt.

If you’d like to keep it that way, don’t read this: thegastronomer.net/gazette/0053...

The storytelling functionality of Deckible (the digital card deck platform) is remarkable. Someone should do a deck about that. If they did, this is what some of the visual prep work would look like.

Artwork for the latest issue of the Gazette. Was Holy Spirit an alcoholic energy drink? Why did Samson keep it in his hair? And what’s it got to do with honey? Find out in the new episode.

#podcast #humour #humor #comedy #food #drink

If meat chickens keep up their growth patterns, they’ll be bigger than Everest by the 2920 or so. Listen at: https://www.podbean.com/ei/pb-7ge3d-1471b9b

Artwork for the next episode of the Gazette.

#food #drink #podcast #newsletter

How to measure your wine spill: mishap or disaster?

#wine

Cheese made from the milk of rubber-nosed swamp donkeys is some of the rarest cheese in the world. This is because the current cheese-producing herd of rubber-nosed swamp donkeys is only three strong.

More on the website: https://thegastronomer.net/gazette/rubber-nosed-swamp-donkey-cheese