Good Food Kitchen
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goodfood.kitchen
Good Food Kitchen
@goodfood.kitchen
I'm Deana, I cook, photograph and write about food and lifestyle. Enter a world where the lens meets the rolling pin.
I wish I could send one - but they are all gone 😀
December 24, 2025 at 5:02 PM
Right back at you, Kate 👋
December 24, 2025 at 5:01 PM
🤎🎄🍾
December 23, 2025 at 8:58 AM
To you too, Paul 🍾
December 22, 2025 at 9:01 PM
No such luck 🤎
December 22, 2025 at 8:16 PM
Yesss, I wouldn't mind a few of these for Boxing day.
December 22, 2025 at 1:12 PM
Warm cozy evenings in front of a fire eating a winter stew. mmm
December 22, 2025 at 9:22 AM
Yes, I make a few loaves then cut them in half and freeze them. A good solstice to you.
December 22, 2025 at 9:20 AM
Rattan Pantry have a decent selection, Hannah. Try the Wildfarmed brand.
December 22, 2025 at 8:27 AM
Morning, Hanna ☃️ I get my flour from a few different places. Rattan Pantry (Regenerative Flour), Letheringsett Mill, Shipton Mill and a small specialty store on the Kent Coast.
December 22, 2025 at 8:08 AM
Thanks Dawna, and likewise to you too 🌓
December 21, 2025 at 6:42 PM
Thanks, I'm looking forward to dunking it in a bowl of leek and potato soup.
December 21, 2025 at 6:41 PM
And the same to you Dawna! ☀️
December 21, 2025 at 6:17 PM
Thank you 👋
December 21, 2025 at 5:59 PM
I've given up looking, Alexa. I'm going to try a few other varieties next year.
December 20, 2025 at 5:21 PM
Yep, pretty chilly, Naz. 🥶
December 20, 2025 at 9:50 AM
Here’s a quick look at how I’ve been getting the raspberries sorted for winter. A bit of cardboard, hessian and decomposed woodchip goes a long way to keep the roots protected through the colder months.
#allotment
December 20, 2025 at 8:57 AM
Were trying to set it up so next year where is raspberries almost all year round with the different varieties we have. Where are you located?
December 19, 2025 at 12:20 PM
Thanks Alexa, looking forward to them ripening next year
December 19, 2025 at 11:18 AM
Thanks sweet girl 👋
December 19, 2025 at 4:35 AM