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goodfood.kitchen
Good Food Kitchen
@goodfood.kitchen
16K followers 380 following 4.5K posts
I'm Deana, I cook, grow, photograph and write about food and lifestyle. Enter a world where the lens meets the rolling pin.
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goodfood.kitchen
Good Food Kitchen @goodfood.kitchen · May 12
New hearty veggie burger recipe made with mushrooms, black beans, shallots, leek, garlic, ground nuts, Dijon and herbs. Served on sourdough potato buns, with rosemary fries and a roasted pepper-cashew sauce. Feedback welcome. #PlantBased
Two thick vegetarian burgers stacked in a golden-brown sourdough potato bun, set on a rustic wooden board. The burgers are topped with a generous layer of roasted pepper and cashew sauce. Crispy rosemary potato fries are arranged alongside. Natural light enhances the textures and warm tones
goodfood.kitchen
𝐂𝐚𝐫𝐨𝐥𝐢𝐧𝐚 𝐑𝐞𝐚𝐩𝐞𝐫 𝐏𝐞𝐩𝐩𝐞𝐫 – 𝐖𝐞𝐞𝐤 𝟒 🌶️
Week four. Two leaves became four. The first set of true leaves has arrived. The world’s hottest pepper is starting to take shape. #SeedToHarvest 👩‍🌾🌱
A small seedling pot containing a Carolina Reaper chilli pepper, sown in a custom organic seed compost mix, now showing its first set of true leaves above the initial seed leaves. Marked with a date-of-birth label dated 14/01/2026. This is Week 4 in a weekly grow series tracking the progress of one of the world’s hottest chilli peppers from seed to harvest.
February 6, 2026 at 1:03 PM
goodfood.kitchen
He says he ‘messed up the rice’ - meanwhile it looks better than anything I’ve ever rolled. Time to dust off my makisu.
ok2panic.bsky.social Pan: The Reverist @ok2panic.bsky.social · 3d
Thank you. I was better at it before and during Covid when I was practicing a lot. I kinda messed up the rice here a little too but I’m gonna start making it again. I got pretty good at making this one.
Fancy sushi.
February 3, 2026 at 3:31 PM
goodfood.kitchen
Lady Marmalade in the house 🎵 Seville oranges simmering, whisky breathing warmth into the pan - sweet and bitter finding their balance. 🍊🫙🥃
Deana in a steamy kitchen, stirring up some Seville orange marmalade alchemy. A bottle of whisky waits by the stove, ready to join the pot. Warm tones and a soft orange tint give the image a slow, vintage feel. Just like the marmalade-to-be.
February 3, 2026 at 11:53 AM
Reposted by Good Food Kitchen
momonekofold.bsky.social
2/1（日）

#momoミュージック
#momoムービー
#momoの猫

ｵﾘｼﾞﾅﾙﾋﾟｱﾉ曲
【 約束 】(2016年ﾘﾘｰｽ)

⬇️時間制限の為3ﾎﾟｽﾄです
ｲﾝｽﾀ・Xでは通しでﾎﾟｽﾄしてます

┈

《question ⁉︎》

演奏中、Muuが私に
次々に試練を与えます💦
私は最後まで演奏する事が
できるでしょうか⁈🤔

①最後までは弾けなかった
②途中何度か止まりながら最後まで弾いた
③最後まで弾き切った
④途中からMuuが弾き始めた
⑤その他

番号だけでも🙆‍♀️
Qへの参加は迷わずGo!!

#動画 #movie #ピアノ
#音楽好きな人と繋がりたい
#猫好きさんと繋がりたい
February 1, 2026 at 12:02 PM
Reposted by Good Food Kitchen
alexahawaii.bsky.social
"We do not inherit the earth from our ancestors; we borrow it from our children”, Chief Seattle.
February 1, 2026 at 12:54 PM
Reposted by Good Food Kitchen
mikapi.de
Best time for #baking is sunday early morning, when nobody is up yet and I have the kitchen for myself. Today it was just some #toast - for my lady and the granddaughters mainly.
For tomorrow I have the wonderful Oldenburger Schwarzbrot - just rye whole-meal, no flour - on the list.
#sourdough
Proofing done. Now into the oven. Two ways to avoid the "waist" you could otherwise easily get with toastbread. Now time for proofing. The result.
February 1, 2026 at 3:56 PM
goodfood.kitchen
Spotted the first snowdrop 𓇢𓆸 in our allotment kitchen garden yesterday. The late winter transition into early spring. Still brisk out, but change is in the air. #earlysignsofspring °˖𓍢ִ໋🍃✿°.💚⋆
A snowdrop spotted in our allotment kitchen garden. It’s growing in fertile soil, framed against the weathered wooden wall of a shed. A subtle sign of the seasonal shift - part herald, part reminder - that spring is on its way.
February 1, 2026 at 12:41 PM
goodfood.kitchen
I save eggshells, dry them, then grind them into a fine powder to add back into the soil as part of long-term soil health. A simple organic source of calcium, especially useful for tomatoes, strawberries and leafy greens. #SoilHealth 🥚🌱
A glass jar filled with finely ground eggshell powder sits on a work surface, with clean, dried eggshells collected in a small tub beside it. Prepared in an allotment kitchen garden, this organic calcium powder is made by grinding saved eggshells to return nutrients to the soil, supporting healthy plant growth in vegetables and fruit grown at home.
January 31, 2026 at 9:29 AM
goodfood.kitchen
𝐂𝐚𝐫𝐨𝐥𝐢𝐧𝐚 𝐑𝐞𝐚𝐩𝐞𝐫 𝐏𝐞𝐩𝐩𝐞𝐫 – 𝐖𝐞𝐞𝐤 𝟑 🌶️
Week three and the seedling is starting to stretch. Delicate and a little spindly, but growing now, extending upwards and settling into its next phase.
#SeedToHarvest 👩‍🌾
A small seedling pot containing a Carolina Reaper chilli pepper, sown in a custom organic seed compost mix, now showing a thin, upright seedling beginning to grow taller above the surface. Marked with a label, this is Week 3 in a weekly grow series tracking the progress of one of the world’s hottest chilli peppers from seed to harvest.
January 30, 2026 at 11:41 AM
goodfood.kitchen
A late addition: courgette and plum cake with toasted walnuts, baked last summer and nearly forgotten. Courgettes from the garden, Victoria plums from a friend’s orchard. Served with plum jam and tea. Seemed a shame not to share it. #BakeSky 🍰🥒💌🧸🍽️
Courgette and plum cake rests on a cooling rack, golden and inviting, with a few slices cut and laid out in front. A bread knife sits nearby. To one side, a small dish of toasted walnuts; in the background, a jar of plum jam and a rustic bowl of fresh Victoria plums. Made with courgettes from the kitchen garden and plums from a friend’s orchard, the scene captures the homemade warmth of late-summer baking.
January 29, 2026 at 10:58 AM
goodfood.kitchen
Early carrots in containers.
Amsterdam Forcing 3 and Paris Market Atlas sown into a loose mix of topsoil, sharp sand and sieved compost, with a handful of fish, blood & bone worked into the top. New pot every 3 weeks for succession. 🥕
A large round container on an allotment filled with a loose, free-draining soil mix prepared for carrots, with two plant labels visible reading “Amsterdam Forcing 3” and “Paris Market Atlas.” The surface is level and ready for sowing, using a mix of topsoil, sharp sand, and sieved homemade compost for early carrot varieties grown in containers for succession sowing.
January 27, 2026 at 1:36 PM
Reposted by Good Food Kitchen
brookenewman.bsky.social
👇🙌🇬🇧!!
The Crown’s Silence, UK edition, sitting at the top of the history new releases in the UK
January 25, 2026 at 8:41 AM
Reposted by Good Food Kitchen
beestrot.com
It doesn't need to be fancy, my favorite winter soup that warms you for the rest of the evening! 👍
#beestrot #wintersoups #cooksky
goodfood.kitchen Good Food Kitchen @goodfood.kitchen · 15d
Leek and potato potage. A winter soup, smooth and comforting. Gruyère stirred in at the end for a touch of richness. Served with homemade sourdough. Nothing fancy, just comfort in a bowl. ♡🫕・₊✧ 🥔🍃
A rustic kitchen counter with a bread board holding slices of homemade sourdough and two bowls of leek and potato soup. The leeks and potatoes are from our allotment harvest.
January 24, 2026 at 1:06 PM
goodfood.kitchen
𝐂𝐚𝐫𝐨𝐥𝐢𝐧𝐚 𝐑𝐞𝐚𝐩𝐞𝐫 𝐏𝐞𝐩𝐩𝐞𝐫: 𝐖𝐞𝐞𝐤 𝟐 🌶️
Week two brings the first sign of life - a fine green shoot breaking the surface. One small emergence, a very long season ahead. #kitchengarden
A small seedling pot containing a Carolina Reaper chilli pepper, sown in a custom organic seed compost mix, now showing its first green shoot emerging at the surface. Marked with a label, this is Week 2 in a weekly grow series tracking the progress of one of the world’s hottest chilli peppers from seed to harvest.
January 23, 2026 at 10:53 AM
Reposted by Good Food Kitchen
cardamomaddict.bsky.social
For those thinking of turning over a new leaf...here's a sneak peek at tomorrow's food column!

Tomorrow at 7:40 am EST (GMT-5)

89.1 FM in Waterloo Region, Guelph, & Wellington County

Or online: buff.ly/2TEPmBp (set region to Kitchener-Waterloo)
January 22, 2026 at 11:00 PM
goodfood.kitchen
Leek and potato potage. A winter soup, smooth and comforting. Gruyère stirred in at the end for a touch of richness. Served with homemade sourdough. Nothing fancy, just comfort in a bowl. ♡🫕・₊✧ 🥔🍃
A rustic kitchen counter with a bread board holding slices of homemade sourdough and two bowls of leek and potato soup. The leeks and potatoes are from our allotment harvest.
January 22, 2026 at 4:50 PM
Reposted by Good Food Kitchen
chillichirps.bsky.social
Happy International Hot & Spicy Food Day to those that celebrate it! 🌶️🌱

Here's what I'd be making if I hadn't blitzed all my Kashmiri chillies earlier in the year. Instead I'll make do with a drizzle of naga oil in my parsnip soup.
www.hindustantimes.com/htcity/htcit...
This Goan-inspired lamb vindaloo recipe is a piping hot slow burn on a plate
Bring on the heat!
www.hindustantimes.com
January 16, 2026 at 7:53 PM
goodfood.kitchen
𝐂𝐚𝐫𝐨𝐥𝐢𝐧𝐚 𝐑𝐞𝐚𝐩𝐞𝐫 𝐏𝐞𝐩𝐩𝐞𝐫, 𝐖𝐞𝐞𝐤 𝟏. 🌶️
I’m growing a range of chillies this year, from mild to blisteringly hot 🔥 I’ll be tracking this one - easily the fiercest - in a weekly post as it grows. Just a seed in a small pot for now, with a wooden label.
A small seedling pot containing a Carolina Reaper chilli pepper seed, sown in a custom organic seed compost mix. Marked with a wooden label, this is Week 1 in a weekly grow series tracking the progress of one of the world’s hottest chilli peppers from seed to harvest.
January 16, 2026 at 9:35 AM
goodfood.kitchen
Started sowing seeds in the heated propagator today to get a head start on the season - a few aubergine types, sweet peppers, and a range of chillies from mild to seriously hot. Looking forward to seeing which ones sprout first. 🌶️🍆🍆 #KitchenGarden
A propagator tray filled with seed cells, each tucked into a blend of organic sowing compost and marked with wooden lolly sticks. Varieties include aubergines like Bonica, Violetta Lunga, Listada di Firenze, Black Beauty; sweet peppers such as Great Stuff F1, Royal Purple Mavras, Red Star F1, and D’Asti Yellow; plus an eclectic line-up of chillies from the fiery Carolina Reaper and Habanero Red Savina to milder types like Longhorn, Frigatello, and Ohnivec - among others.
January 14, 2026 at 1:05 PM
goodfood.kitchen
Stopped by a local farm shop for Seville oranges. The kitchen is about to smell of bitter citrus, whisky and sugar. Seville orange season has begun. 🍊🟠🧡
Seville oranges stacked on a wooden shelf in a farm shop. A handwritten sign in front reads: “Seville Oranges £2.29 kg for marmalade only.
January 13, 2026 at 1:03 PM
Reposted by Good Food Kitchen
jorgeguitian.bsky.social
Ruda Planta Based (Villacarriedo, Cantabria)
January 11, 2026 at 8:06 PM
Reposted by Good Food Kitchen
contingent-mag.bsky.social
“This all had me wondering: what’s Indian food without the heat? The historian in me has an answer: spiciness is historically contingent.”
Curry Before Columbus
Well before there was heat, there was hing.
contingentmagazine.org
January 12, 2026 at 12:42 PM
goodfood.kitchen
Bangers and mash made with Yukon Golds and a hybrid courgette mash, grown by our allotment neighbour Thor Davidson, head chef at Luigi’s. Country-style sausages, proper gravy, and kitchen garden generosity on a plate. Real comfort. #ComfortFood 👩‍🍳🍽️🤌🏻
Three country-style sausages rest atop a generous bed of Yukon Gold and hybrid courgette mash, all served in a rustic cast iron pan. In the background, a weathered wooden wall adds warmth and texture. In the foreground, a small jug of rich gravy sits beside an assortment of courgette varieties, reflecting the garden-to-table ingredients behind the dish. A comforting, seasonal meal rooted in traditional British cooking.
January 7, 2026 at 11:40 AM
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vincez.bsky.social
Wolf Super moon 🌚🌛 over the Kent coast - view from my window.
Wolf Super moon over the Kent Coast, December 2026.
January 3, 2026 at 10:52 PM