and rates of carbon sequestration with sediment cores.

the microbiome using eDNA

Today @azti.bsky.social team sampled blue carbon ecosystems in Basque estuaries to estimate carbon sequestration, with the collaboration of @csic.es @imedea.bsky.social and @surfrider.org.
#C-BLUES
Measures included gas balance

Do you know why do oceans shelter fewer species than land? A conundrum posed by Robert May in 1994.
See a review in Oikos nsojournals.onlinelibrary.wiley.com/doi/10.1002/...
@villarino1981.bsky.social @naiarare.bsky.social @azti.bsky.social

New publication on Mapping marine plankton abundance along ecological gradients in the South Brazilian Shelf

by Carolina Reis, Lucas Nunes, Thiago Matos, Guillem Chust, Ricardo Coutinho, Patrizio Mariani, Marinez Scherer, and Lohengrin Fernandes

www.sciencedirect.com/science/arti...

See out Chapter 18 - Climate change impacts on marine fish ecology and fisheries

by Guillem Chust, Fernando González Taboada, José A. Fernandes-Salvador, William Cheung and Marta Coll

www.sciencedirect.com/science/arti...

🐟🔥 The sea is warming… and that’s changing what we catch and how much it’s worth.

📊 In the NW Mediterranean, we analyzed 23 years of data to understand how climate change is reshaping fisheries.

#ClimateChange #Fisheries #Mediterranean

@icmcsic.bsky.social 
#LuciaEspasandin

🌍 Climate change is already reshaping Mediterranean fisheries.

📊 With indicators like MTC and MTR, we can anticipate risks and opportunities.

💡 Time to act: science, management, and adaptation.

#FutureOfFisheries #BlueTransformation

21733 observations of long-term data collected during 2002–2022 from surface down to 100 m across the southern Bay of Biscay’s coast revealed significant pH decreases in all depth layers (0.022–0.041 units / decade).