Dave@HappyAcres
@happyacresblog.bsky.social
Nature lover, blogger, greenhouse grower and long-time organic gardener. I garden in Zone 6b in southern Indiana, and live on a 1.6 acre plot that my wife and I call Happy Acres.
www.happyacres.blog
www.happyacres.blog
I do it all the time, and it's easy! happyacres.blog/2016/09/14/f...
Fermented Pepper Mash
It’s hot pepper season here at Happy Acres. That means it’s time to start turning some of those peppers into hot sauce. I usually make several different kinds every year, some with fres…
happyacres.blog
September 6, 2025 at 12:01 AM
I do it all the time, and it's easy! happyacres.blog/2016/09/14/f...
They are all fermented for about a week before processing. The one labeled 'fermented' is a mix of all the leftover sauce from the batches.
September 5, 2025 at 9:52 PM
They are all fermented for about a week before processing. The one labeled 'fermented' is a mix of all the leftover sauce from the batches.
They were tasty!
August 15, 2025 at 5:52 PM
They were tasty!
Great shot! Looks like some younguns.
August 2, 2025 at 4:20 PM
Great shot! Looks like some younguns.
Those are some good looking onions!
July 30, 2025 at 9:51 PM
Those are some good looking onions!
They do look like Joe-Pye weed for sure.
July 18, 2025 at 3:53 PM
They do look like Joe-Pye weed for sure.
Stunning indeed!
July 18, 2025 at 3:52 PM
Stunning indeed!