From Rochdale. Love parkrun, guinea pigs, Roman history, cooking, Al Stewart music, canal walking, Agatha Christie
Already looking forward to parkrun in 2026!
#LoveJuniorParkrun
Already looking forward to parkrun in 2026!
#LoveJuniorParkrun
www.theguardian.com/food/2018/de...
Really easy to make, absolutely delicious and very moreish. I will definitely be making these again.
Looking forward to more recipes to make in 2026. Happy New Year! 🥳🎉🍾
www.theguardian.com/food/2018/de...
Really easy to make, absolutely delicious and very moreish. I will definitely be making these again.
Looking forward to more recipes to make in 2026. Happy New Year! 🥳🎉🍾
Lovely (but chilly!) return visit to Watermead Country Park parkrun volunteering as funnel manager with John as a marshal. Great to see everyone enjoying themselves today. Many thanks for making us so welcome once again.
#LoveParkrun
Lovely (but chilly!) return visit to Watermead Country Park parkrun volunteering as funnel manager with John as a marshal. Great to see everyone enjoying themselves today. Many thanks for making us so welcome once again.
#LoveParkrun
Merry Christmas everyone! 🎄🎅⛄🎁
#LoveParkrun
Merry Christmas everyone! 🎄🎅⛄🎁
#LoveParkrun
Day 24: Tinned fruit
All boxed up and good to go... Don’t worry we actually dropped all this off a few weeks ago!
Merry Christmas. 🎄🎅
Day 24: Tinned fruit
All boxed up and good to go... Don’t worry we actually dropped all this off a few weeks ago!
Merry Christmas. 🎄🎅
I've not made many jellies but this worked out perfectly! Deliciously refreshing & had a bit of a fizz.
Need to work on my 'turning out' skills as it only just made it on to the plate!
www.theguardian.com/food/2018/de...
I've not made many jellies but this worked out perfectly! Deliciously refreshing & had a bit of a fizz.
Need to work on my 'turning out' skills as it only just made it on to the plate!
www.theguardian.com/food/2018/de...
Merry Christmas! 🎅🎄☃️🎁
#LoveJuniorParkrun
Merry Christmas! 🎅🎄☃️🎁
#LoveJuniorParkrun
Merry Christmas! 🎅🎄☃️🎁
#LoveParkrun
Merry Christmas! 🎅🎄☃️🎁
#LoveParkrun
www.theguardian.com/food/2018/de...
Swiss chard gratin (used Chinese leaf)
Radicchio with bacon (used pak choi)
Braised red cabbage
Savoy cabbage and chestnuts
All very tasty & easy to make. Feeling festive!
www.theguardian.com/food/2018/de...
Swiss chard gratin (used Chinese leaf)
Radicchio with bacon (used pak choi)
Braised red cabbage
Savoy cabbage and chestnuts
All very tasty & easy to make. Feeling festive!
#LoveJuniorParkrun
#LoveJuniorParkrun