We are beyond thrilled to present Maize & Barley with a 2025 Snail of Approval award! Venus Forteza and Chef Anthony Kjeldsen's unique craft beer taproom serves sustainable tacos and a rotating selection of local and regional brews. www.slowfoodseattle.org/blog/2025/4/...

Join us for the 1st annual Seaweed Festival on Lummi Island! Cooking demos w/well-known local chefs and author Jennifer Hahn, hot seawee foot baths, beer garden, and more! Learn more: salishcenter.org or slowfoodseattle.org www.slowfoodseattle.org/blog/2025/4/...

We are so pleased to present Rainy Day Bees with a Snail of Approval award! Amy Beth and Peter Nolte care for 150+ beehives in backyards, rooftops, regenerative farms, & forestry land all around Puget Sound. Read more about their vital work with pollinators: www.slowfoodseattle.org/blog/2025/5/...

We are so pleased to present Tam Tam Pizza with a 2025 Snail of Approval!

Tam Nguyen started this mobile pizzeria in Bellingham to connect the community to local ingredients through pizza. Congratulations to Tam on this well-deserved recognition! Read more: www.slowfoodseattle.org/blog/2025/4/...

read the full article here: www.slowfoodseattle.org/blog/2025/4/...