Jay Rayner
@jayrayner1.bsky.social
Eats and writes for The Financial Times. Piano for the JR Sextet; chairs Kitchen Cabinet for R4. Doesn’t accept comps. [email protected]
https://linktr.ee/jayrayner1
https://linktr.ee/jayrayner1
IT'S ONLY AN EMOJI TONY.
January 12, 2026 at 9:42 AM
IT'S ONLY AN EMOJI TONY.
Was that before or after Bitter Brussels Sprouts?
January 12, 2026 at 9:17 AM
Was that before or after Bitter Brussels Sprouts?
modern varieties of aubergine do not need to be salted to remove bitterness (if they ever did). Just as modern brussels sprouts are no longer bitter or stringent
January 12, 2026 at 8:49 AM
modern varieties of aubergine do not need to be salted to remove bitterness (if they ever did). Just as modern brussels sprouts are no longer bitter or stringent
Very much inspired by the beautiful smoked eel sandwich served by Jeremy Lee at Quo Vadis.
January 11, 2026 at 11:23 AM
Very much inspired by the beautiful smoked eel sandwich served by Jeremy Lee at Quo Vadis.
It’s an amazing deal.
January 3, 2026 at 11:15 AM
It’s an amazing deal.
There’s no magazine today. My piece appears in the newsprint weekend section.
January 3, 2026 at 11:14 AM
There’s no magazine today. My piece appears in the newsprint weekend section.
We should start a group. I believe I could contribute.
January 2, 2026 at 7:33 PM
We should start a group. I believe I could contribute.
Can you check in with @harrietfl.ft.com on the current location of her ham?
January 1, 2026 at 12:28 PM
Can you check in with @harrietfl.ft.com on the current location of her ham?