I hope the Financial Times circles back with this jagoff. www.ft.com/content/cf87...

The face I made!! At least you got your wish for more texture

The most important and obvious and inexplicably widely ignored thing about vermouth is to by god keep it in the REFRIGERATOR

Makes a very good martini, it also came with a rec for a sort of Boulevardier variant with rye and Campari which I like a LOT

Carpano Antica is the best for Manhattans imo! And on the other, sillier side of the spectrum we’ve been experimenting with Veso anchovy vermouth (NOT for Manhattans)

Go back man

Vermouth :( sorry about how I am

Like, the wine moms thing is dumb but to my mind it’s not the biggest failure of messaging here

Yet another thing she and I have in common (mine was/is a bear named Sloth, as it turns out it’s very clearly a bear but at the time I was thrown off by its extra-long arms and legs)

ha, I just did a CE test with this in it (Hepburn, not soundtracks)

apparently I keep writing you and then erasing it from my memory