Got some really nice chanterelles today. So I hand-cut some pappardelle and essentially made a mushroom and spinach alfredo that really showcased the mushrooms.
December 4, 2025 at 5:20 AM
Got some really nice chanterelles today. So I hand-cut some pappardelle and essentially made a mushroom and spinach alfredo that really showcased the mushrooms.
I made creme brûlée donuts. It's a brioche donut filled with fresh vanilla custard and topped with fresh caramel. The caramel cools rapidly when you dip the donut into it causing it to rapidly harden, giving you that creme brûlée crack when you bite into it
November 25, 2025 at 6:25 AM
I made creme brûlée donuts. It's a brioche donut filled with fresh vanilla custard and topped with fresh caramel. The caramel cools rapidly when you dip the donut into it causing it to rapidly harden, giving you that creme brûlée crack when you bite into it
Some recent bird photos I took. A rufous hummingbird, a great blue heron, and a northern flicker. 3 of my favorite PNW birds. I'm starting to get the hang of this DSLR.
August 23, 2025 at 8:54 PM
Some recent bird photos I took. A rufous hummingbird, a great blue heron, and a northern flicker. 3 of my favorite PNW birds. I'm starting to get the hang of this DSLR.
Sorry, but I don't think South Park has been funny in a long time, and have culturally contributed way more harm in raising a "caring about things is lame" generation than they have good entertainment, but sure it's cool that Paramount paid them end world hunger money to laugh at Trump's tiny dick.
July 25, 2025 at 2:35 AM
Sorry, but I don't think South Park has been funny in a long time, and have culturally contributed way more harm in raising a "caring about things is lame" generation than they have good entertainment, but sure it's cool that Paramount paid them end world hunger money to laugh at Trump's tiny dick.