JL Fields / jlgoesvegan
jlf.bsky.social
JL Fields / jlgoesvegan
@jlf.bsky.social
Vegan Chef & Cookbook Author
Health, Wellness & Culinary Nutrition Coach (NBC-HWC)
Yoga Teacher
Website: https://jlgoesvegan.com
Newsletter: jlfields.link/newsletter
https://youtube.com/@jlgoesvegan
https://www.linkedin.com/in/fieldsjl
📍FL
Saturday at Central Florida Veg Fest, I talked about Aging Compassionately: nourishment, ethics, and self-compassion can deepen with age.

🌱 We don’t have to do it all.
🌱 We get to choose what nourishes us.
🌱 Eating well for longevity is self-compassion.
🌱 Staying vegan as we age is activism.
October 27, 2025 at 10:21 AM
I’ll be speaking at Central Florida Veg Fest this Saturday at 11 a.m. at Orlando Festival Park:
Aging with Compassion and Purpose: a talk + live cooking demo on aging well and staying true to vegan values. 🌱 💚
#VegFest #VeganLiving
October 20, 2025 at 1:39 PM
I will be in the Buffalo New York area this weekend speaking at Asha’s Farm Sanctuary for COWFEST 2025! Learn more about what I’ll be up to and get a delicious soup recipe here: view.flodesk.com/emails/68d16...
September 22, 2025 at 4:25 PM
So this is 60.

I spent the past year preparing. Not just for a birthday, but for the next chapter.

The final post in my 6-part series "What I Learned on the Way to 60" is live, with links to each reflection + a simple list of actions as you navigate a milestone or reset.

jlfields.link/thisis60
September 3, 2025 at 3:20 PM
Dave outdid himself with this one. Gluten-free and vegan, it’s a sausage pie with pesto (instead of tomatoes sauce).
👨‍🍳😘
September 3, 2025 at 1:24 PM
Cows, cooking, and compassion … I’m bringing all three to COW FEST! 🐄

September 27 & 28 at Asha’s Farm Sanctuary in New York join me for cooking demos + wellness strategies to create your personal toolkit for self-compassion.

Come for the cows, stay for the compassion. 💛

www.kissacowday.org
August 9, 2025 at 1:37 PM
First gluten-free sourdough loaf. Short and squat: just what I would expect of GF bread. 🤣
July 16, 2025 at 2:01 PM
I’m transitioning part of my sourdough starter to gluten-free so that I have baking options. Salty Sue, the FL starter I created last summer, now has a GF offspring: Meet Suki!
July 14, 2025 at 12:09 PM
Batch cooking day!
A variation of the Collard Greens & Beans one-sheet dinner from my book Fast & Easy Vegan.

This time: collards, yellow peppers, pinto and black beans. Big flavor, one pan, minimal cleanup.

#VeganMealPrep #OnePanMeal #FastAndEasyVegan
June 29, 2025 at 5:16 PM
This summer I’m launching The Purpose Coaching Group—a 3-month program to nourish your body, align your habits, and reclaim your peace. 🌿

Live monthly sessions + group support.

Details + sign-up here: l.bttr.to/3eqcg
May 28, 2025 at 10:18 AM
🤣🤣🤣
May 11, 2025 at 4:07 PM
I mean…
May 6, 2025 at 12:08 PM
Four months from 60. Prioritizing daily movement!
May 3, 2025 at 1:07 PM
Sunday. New Smyrna Beach.
April 13, 2025 at 2:39 PM
Soy Matcha Latte.
April 2, 2025 at 12:04 PM
Happy to say @coachdaveburgess.bsky.social‘s vegan pizza game remains strong!
April 1, 2025 at 11:51 AM
It was a “let’s make granola” kind of Sunday.
March 30, 2025 at 7:54 PM
Stunning.
New Smyrna Beach, FL
March 28, 2025 at 9:17 PM
The Floridian (St. Augustine) offers many vegan options. I got the fried green tomatoes and a grain bowl with local (Gainesville) tempeh. 😘 On the way home we stopped in Flagler Beach to try A1A Scoops a new all-vegan gelato shop. I opted for creamsicle, pistachio, and peanut butter. 🤩
February 28, 2025 at 11:20 PM
It’s my veganniversary!
#fortheanimals
February 20, 2025 at 10:27 AM
Getting ready to make chocolate cherry “nice cream” at the New Smyrna Beach (FL) Health & Wellness fair!
February 19, 2025 at 6:15 PM
Umami beans: caramelized sweet onions, mushrooms, red beans, red miso paste, smoked and sweet paprika, and a splash of soy sauce. (Served over barley and garlicky almond spinach.)
February 9, 2025 at 1:01 PM
You can order the Bibimbap (and add tofu) at Cafe Verde in New Smyrna Beach, FL!

#vegan #newsmyrnabeach
February 8, 2025 at 3:34 PM
The @npr.org story inspired me to get back to the basics for breakfast today: tofu scramble!
February 5, 2025 at 2:48 PM
Currently rereading…
February 1, 2025 at 5:23 PM