Blanch 4 ozs of pistachio nuts; beat them fine with a little rose water, & add the paste to a pint of cream; sweeten it; let it just boil, & put it into glasses.
Elizabeth Rundell 1769
Sounds wonderful, doesn't it?
Blanch 4 ozs of pistachio nuts; beat them fine with a little rose water, & add the paste to a pint of cream; sweeten it; let it just boil, & put it into glasses.
Elizabeth Rundell 1769
Sounds wonderful, doesn't it?