(Please don't hop in my replies to suggest random foods I can't eat--that's a big bummer!)
Today's lunch is a GF veggie lasagna, with a beet sauce since I can't have tomatoes. Close enough, and beautiful!
Today's lunch is a GF veggie lasagna, with a beet sauce since I can't have tomatoes. Close enough, and beautiful!
(chef person's next visit is Tuesday! food will be a little funny til then. I'll definitely be over subsisting off rice and paneer by then)
(chef person's next visit is Tuesday! food will be a little funny til then. I'll definitely be over subsisting off rice and paneer by then)
Hemp is fine it's just not very tasty; mixing it into a cup of almond milk tastes like a gritty, grass smoothie. 😐
This looks interesting? Giving it a try!
Hemp is fine it's just not very tasty; mixing it into a cup of almond milk tastes like a gritty, grass smoothie. 😐
This looks interesting? Giving it a try!
Back to the drawing board to find things to spruce up what I can eat right now...
(Really hoping it's sufficiently within budget bc I really need: 1. to add more interest to my food, 2. a win, just fucking in general.)
Back to the drawing board to find things to spruce up what I can eat right now...
It actually turned out impressively bacon-y. (I would take photos but all the cooked strips are packed away in the freezer for later meals.)
I'm going to tinker with the recipe next time a little (molasses instead of the sugar, add salt when cooking)--
(it is already sliced, it only cures overnight, it gets a little liquid smoke, then is cooked and...I don't know how well cooked bacon freezes but we're going to find out)
We shall see how it goes 🧐
It actually turned out impressively bacon-y. (I would take photos but all the cooked strips are packed away in the freezer for later meals.)
I'm going to tinker with the recipe next time a little (molasses instead of the sugar, add salt when cooking)--
(it is already sliced, it only cures overnight, it gets a little liquid smoke, then is cooked and...I don't know how well cooked bacon freezes but we're going to find out)
We shall see how it goes 🧐
(it is already sliced, it only cures overnight, it gets a little liquid smoke, then is cooked and...I don't know how well cooked bacon freezes but we're going to find out)
We shall see how it goes 🧐
now with compression boots 😎
now with compression boots 😎
(sometimes I get tired of chicken and veggie stirfry--thanks to my dietary restrictions, I eat it a lot--so I put it in a fancy dish so I can pretend I'm at a trendy new restaurant or something)
(sometimes I get tired of chicken and veggie stirfry--thanks to my dietary restrictions, I eat it a lot--so I put it in a fancy dish so I can pretend I'm at a trendy new restaurant or something)
(yes lunch at 5p, schedule has been wonky lately bc it takes so long for me to be able to get up and stand in the mornings lately)
(dinner will be tiny!)
(yes lunch at 5p, schedule has been wonky lately bc it takes so long for me to be able to get up and stand in the mornings lately)
(dinner will be tiny!)
(in case you are new here: every breakfast is a breakfast of champions because of the herculean effort it requires for me to move my sick body around)
today we got:
- four plantain muffins, great for resistant starch (already ate one heh)
(& electrolyte drink and meds)
(in case you are new here: every breakfast is a breakfast of champions because of the herculean effort it requires for me to move my sick body around)
today we got:
- four plantain muffins, great for resistant starch (already ate one heh)
(& electrolyte drink and meds)
(recipe follows if anyone is curious! this dish is a mainstay for me)
(recipe follows if anyone is curious! this dish is a mainstay for me)
same as last night! different dish, same food
one thing I ask my helpers to do is keep prepped salad veggies in the fridge, so putting something together like this just needs me to stand briefly to assemble then that's it 🙏
same as last night! different dish, same food
one thing I ask my helpers to do is keep prepped salad veggies in the fridge, so putting something together like this just needs me to stand briefly to assemble then that's it 🙏
tonight we got:
- roast herbed chicken
- celery, radish, bell pepper, cucumber, scallions
- some tahini with hazelnut oil
- salt and ground sumac
tonight we got:
- roast herbed chicken
- celery, radish, bell pepper, cucumber, scallions
- some tahini with hazelnut oil
- salt and ground sumac
(every meal is a meal of champions here)
(every meal is a meal of champions here)
broccoli 🤝 garlic 🤝 chicken
broccoli 🤝 garlic 🤝 chicken
(Also you already better be salting your salad...)
(Also you already better be salting your salad...)
- This week's fruity oaty cake: usual oat bran and oat flour, hazelnut flour like last time, but also a good portion of buckwheat (I love buckwheat). Fresh black currants.
- Spoonful of Barney almond butter
- My usual morning tea latte: tulsi, lavender, almond milk, stevia
- This week's fruity oaty cake: usual oat bran and oat flour, hazelnut flour like last time, but also a good portion of buckwheat (I love buckwheat). Fresh black currants.
- Spoonful of Barney almond butter
- My usual morning tea latte: tulsi, lavender, almond milk, stevia
I've been on a kick of adding sumac to my salads--it adds nice flavor! (I can't have almost any salad dressings bc vinegar is high histamine.)
I've been on a kick of adding sumac to my salads--it adds nice flavor! (I can't have almost any salad dressings bc vinegar is high histamine.)
Cauliflower porridge (just riced cauli, garlic, coconut milk, oil and salt) with paneer fried in oil with turmeric, and chopped green onion
Cauliflower porridge (just riced cauli, garlic, coconut milk, oil and salt) with paneer fried in oil with turmeric, and chopped green onion
- reheated chicken thigh and brussel sprouts (that were roasted under the chicken thighs)
- cranberry hazelnut oatcake I managed to make today
- reheated chicken thigh and brussel sprouts (that were roasted under the chicken thighs)
- cranberry hazelnut oatcake I managed to make today
Today's franken-porridge is:
- brown rice
- sauce: a bit of ghee, coconut milk, crunch Barney (almond) butter
- cardamom, stevia, salt
- toppings: paneer, pistachios, hemps seeds
Today's franken-porridge is:
- brown rice
- sauce: a bit of ghee, coconut milk, crunch Barney (almond) butter
- cardamom, stevia, salt
- toppings: paneer, pistachios, hemps seeds
They are impressively zingy. My cheeks are puckering but I like it 😈
They are impressively zingy. My cheeks are puckering but I like it 😈
Roasted chicken and roasted beets, with fresh paneer, pistachios, and chives. All on top of baby kale with tahini-sumac dressing.
Roasted chicken and roasted beets, with fresh paneer, pistachios, and chives. All on top of baby kale with tahini-sumac dressing.