Beans
@lamington-child.bsky.social
I am just a silly little bunny that makes cocktails.
Reposted by Beans
cats are so cool and fun to pet
December 27, 2025 at 8:36 AM
cats are so cool and fun to pet
A man goes to see a doctor and says he's feeling depressed. The doctor says "but Pagliacci I'm not a medical doctor I'm a doctor of philosophy"
September 20, 2025 at 10:33 PM
A man goes to see a doctor and says he's feeling depressed. The doctor says "but Pagliacci I'm not a medical doctor I'm a doctor of philosophy"
Grimm's Law is V = P / 𝑡
September 5, 2025 at 1:53 AM
Grimm's Law is V = P / 𝑡
Y'all ever like listen to music?
August 19, 2025 at 12:24 PM
Y'all ever like listen to music?
Reposted by Beans
The person who invented the video game joystick has disappeared, they down right up and left.
July 31, 2025 at 4:52 PM
The person who invented the video game joystick has disappeared, they down right up and left.
Reposted by Beans
so long suckers! i rev up my motorcylce and create a huge cloud of smoke. when the cloud dissipates im lying completely dead on the pavement
July 29, 2025 at 12:46 PM
so long suckers! i rev up my motorcylce and create a huge cloud of smoke. when the cloud dissipates im lying completely dead on the pavement
Nuclear Banana Daiquiri
Using two bottles from the Lord Byron Distillery - "Fire Cane" overproof unaged rum, and falernum.
I'll be honest I don't think it does anything interesting, not in the way that a nuclear daiquiri does. A fun fruit daiquiri nevertheless.
Recipe in alt text.
Using two bottles from the Lord Byron Distillery - "Fire Cane" overproof unaged rum, and falernum.
I'll be honest I don't think it does anything interesting, not in the way that a nuclear daiquiri does. A fun fruit daiquiri nevertheless.
Recipe in alt text.
July 15, 2025 at 8:25 AM
Nuclear Banana Daiquiri
Using two bottles from the Lord Byron Distillery - "Fire Cane" overproof unaged rum, and falernum.
I'll be honest I don't think it does anything interesting, not in the way that a nuclear daiquiri does. A fun fruit daiquiri nevertheless.
Recipe in alt text.
Using two bottles from the Lord Byron Distillery - "Fire Cane" overproof unaged rum, and falernum.
I'll be honest I don't think it does anything interesting, not in the way that a nuclear daiquiri does. A fun fruit daiquiri nevertheless.
Recipe in alt text.
Double Barrel Winchester, by Brian Miller
Usually described as a gin zombie, this is made with four different gins and packs a similar punch. It also swaps out the cinnamon syrup for ginger, which adds a lovely bite to it.
Usually described as a gin zombie, this is made with four different gins and packs a similar punch. It also swaps out the cinnamon syrup for ginger, which adds a lovely bite to it.
July 8, 2025 at 7:27 AM
Double Barrel Winchester, by Brian Miller
Usually described as a gin zombie, this is made with four different gins and packs a similar punch. It also swaps out the cinnamon syrup for ginger, which adds a lovely bite to it.
Usually described as a gin zombie, this is made with four different gins and packs a similar punch. It also swaps out the cinnamon syrup for ginger, which adds a lovely bite to it.
"Ultimate Mai Tai" by Kevin Crossman - @ultimatemaitai.bsky.social
This is the result of Kevin's efforts to find the perfect blend for the Mai Tai. He settled on Smith & Cross, Appleton 12, Plantation OFTD and Plantation Xaymaca in equal parts. Is it the best? Character limit won't let me answer.
This is the result of Kevin's efforts to find the perfect blend for the Mai Tai. He settled on Smith & Cross, Appleton 12, Plantation OFTD and Plantation Xaymaca in equal parts. Is it the best? Character limit won't let me answer.
July 3, 2025 at 6:40 AM
"Ultimate Mai Tai" by Kevin Crossman - @ultimatemaitai.bsky.social
This is the result of Kevin's efforts to find the perfect blend for the Mai Tai. He settled on Smith & Cross, Appleton 12, Plantation OFTD and Plantation Xaymaca in equal parts. Is it the best? Character limit won't let me answer.
This is the result of Kevin's efforts to find the perfect blend for the Mai Tai. He settled on Smith & Cross, Appleton 12, Plantation OFTD and Plantation Xaymaca in equal parts. Is it the best? Character limit won't let me answer.
Black Manhattan
2 oz rye whisky
1 oz Amaro Averna
1 dash orange bitters
1 dash Angostura bitters
Stir with ice, strain into a nick & nora. Garnish with a maraschino cherry.
It's just a Manhattan with amaro in place of vermouth. Beautifully simple.
2 oz rye whisky
1 oz Amaro Averna
1 dash orange bitters
1 dash Angostura bitters
Stir with ice, strain into a nick & nora. Garnish with a maraschino cherry.
It's just a Manhattan with amaro in place of vermouth. Beautifully simple.
June 27, 2025 at 10:24 AM
Black Manhattan
2 oz rye whisky
1 oz Amaro Averna
1 dash orange bitters
1 dash Angostura bitters
Stir with ice, strain into a nick & nora. Garnish with a maraschino cherry.
It's just a Manhattan with amaro in place of vermouth. Beautifully simple.
2 oz rye whisky
1 oz Amaro Averna
1 dash orange bitters
1 dash Angostura bitters
Stir with ice, strain into a nick & nora. Garnish with a maraschino cherry.
It's just a Manhattan with amaro in place of vermouth. Beautifully simple.
Diamondback cocktail
1 oz straight rye whiskey
1⁄2 oz applejack
1⁄2 oz Yellow Chartreuse
Stir with ice and strain into a Nick & Nora. Garnish with a maraschino cherry.
By Ted Saucier of the Lord Baltimore Hotel, ca. 1951
Excellent use of the yellow chartreuse.
1 oz straight rye whiskey
1⁄2 oz applejack
1⁄2 oz Yellow Chartreuse
Stir with ice and strain into a Nick & Nora. Garnish with a maraschino cherry.
By Ted Saucier of the Lord Baltimore Hotel, ca. 1951
Excellent use of the yellow chartreuse.
June 26, 2025 at 1:20 PM
Diamondback cocktail
1 oz straight rye whiskey
1⁄2 oz applejack
1⁄2 oz Yellow Chartreuse
Stir with ice and strain into a Nick & Nora. Garnish with a maraschino cherry.
By Ted Saucier of the Lord Baltimore Hotel, ca. 1951
Excellent use of the yellow chartreuse.
1 oz straight rye whiskey
1⁄2 oz applejack
1⁄2 oz Yellow Chartreuse
Stir with ice and strain into a Nick & Nora. Garnish with a maraschino cherry.
By Ted Saucier of the Lord Baltimore Hotel, ca. 1951
Excellent use of the yellow chartreuse.
Jasmine
1½ ounces gin
¼ ounce Cointreau
¼ ounce Campari
¾ ounce Lemon juice
Shake with cracked ice; strain into chilled cocktail glass.
Garnish with a lemon twist.
By Paul Harrington
I went with the original recipe. It's a bit tart. Could do with a touch of sugar.
1½ ounces gin
¼ ounce Cointreau
¼ ounce Campari
¾ ounce Lemon juice
Shake with cracked ice; strain into chilled cocktail glass.
Garnish with a lemon twist.
By Paul Harrington
I went with the original recipe. It's a bit tart. Could do with a touch of sugar.
June 24, 2025 at 1:16 PM
Jasmine
1½ ounces gin
¼ ounce Cointreau
¼ ounce Campari
¾ ounce Lemon juice
Shake with cracked ice; strain into chilled cocktail glass.
Garnish with a lemon twist.
By Paul Harrington
I went with the original recipe. It's a bit tart. Could do with a touch of sugar.
1½ ounces gin
¼ ounce Cointreau
¼ ounce Campari
¾ ounce Lemon juice
Shake with cracked ice; strain into chilled cocktail glass.
Garnish with a lemon twist.
By Paul Harrington
I went with the original recipe. It's a bit tart. Could do with a touch of sugar.
Yeoman Warden
(from Phil Ward of Death & Co)
(from Phil Ward of Death & Co)
June 4, 2025 at 12:45 PM
Yeoman Warden
(from Phil Ward of Death & Co)
(from Phil Ward of Death & Co)
Music in the 90s was just the macarina. Over and over again.
April 4, 2025 at 12:35 PM
Music in the 90s was just the macarina. Over and over again.
Shit OK fuck
It's hard to post this one because I've already almost finished it
It's a zombie, right
I made it with plantation Xaymaca, Diamond 151, and Havana Club 7 (thanks Claire for that one)
Phwoar
It's hard to post this one because I've already almost finished it
It's a zombie, right
I made it with plantation Xaymaca, Diamond 151, and Havana Club 7 (thanks Claire for that one)
Phwoar
March 25, 2025 at 9:45 AM
Shit OK fuck
It's hard to post this one because I've already almost finished it
It's a zombie, right
I made it with plantation Xaymaca, Diamond 151, and Havana Club 7 (thanks Claire for that one)
Phwoar
It's hard to post this one because I've already almost finished it
It's a zombie, right
I made it with plantation Xaymaca, Diamond 151, and Havana Club 7 (thanks Claire for that one)
Phwoar
I gotta check out this econoclard stuff...
March 24, 2025 at 1:01 PM
I gotta check out this econoclard stuff...
Gimlet
Made with Archie Rose signature, and a home-made lime cordial.
Made with Archie Rose signature, and a home-made lime cordial.
March 24, 2025 at 6:04 AM
Gimlet
Made with Archie Rose signature, and a home-made lime cordial.
Made with Archie Rose signature, and a home-made lime cordial.
Pink gin
Made with Hayman's old tom gin.
I'm feeling a bit under the weather, so I'm having this - definitely a medicinal cocktail.
Made with Hayman's old tom gin.
I'm feeling a bit under the weather, so I'm having this - definitely a medicinal cocktail.
March 23, 2025 at 1:14 AM
Pink gin
Made with Hayman's old tom gin.
I'm feeling a bit under the weather, so I'm having this - definitely a medicinal cocktail.
Made with Hayman's old tom gin.
I'm feeling a bit under the weather, so I'm having this - definitely a medicinal cocktail.
Manhattan
This one made with rye because I like rye.
This one made with rye because I like rye.
March 22, 2025 at 5:17 AM
Manhattan
This one made with rye because I like rye.
This one made with rye because I like rye.
Undead Gentleman
(from Martin Cate of Smuggler's Cove)
Basically a simplified Zombie served up.
(from Martin Cate of Smuggler's Cove)
Basically a simplified Zombie served up.
March 15, 2025 at 10:03 AM
Undead Gentleman
(from Martin Cate of Smuggler's Cove)
Basically a simplified Zombie served up.
(from Martin Cate of Smuggler's Cove)
Basically a simplified Zombie served up.
John Donne, the witch-king of Angmar: oh no I've been killed by an island
March 14, 2025 at 10:23 PM
John Donne, the witch-king of Angmar: oh no I've been killed by an island
New bottle:
Pusser's 151
Demerara river, Guyana
75.5% ABV
I'm pretty sure it's dosed? But they don't say. This is fine though I like it.
Pusser's 151
Demerara river, Guyana
75.5% ABV
I'm pretty sure it's dosed? But they don't say. This is fine though I like it.
March 14, 2025 at 9:05 AM
New bottle:
Pusser's 151
Demerara river, Guyana
75.5% ABV
I'm pretty sure it's dosed? But they don't say. This is fine though I like it.
Pusser's 151
Demerara river, Guyana
75.5% ABV
I'm pretty sure it's dosed? But they don't say. This is fine though I like it.
New bottle:
Appleton Estate 15 year old Black River Casks
You can really taste them barrels
Appleton Estate 15 year old Black River Casks
You can really taste them barrels
March 14, 2025 at 8:21 AM
New bottle:
Appleton Estate 15 year old Black River Casks
You can really taste them barrels
Appleton Estate 15 year old Black River Casks
You can really taste them barrels
New bottle:
Clairin Vaval
Haiti
Clairin Vaval
Haiti
March 9, 2025 at 10:15 PM
New bottle:
Clairin Vaval
Haiti
Clairin Vaval
Haiti
Daiquiri.
And new bottle:
Visited the Archie Rose distillery again today and came home with a bottle of the 2019 mill molasses rum from their "Trials & Exceptions". I like this one. If you'd like some indication of what it tastes like come over and try it I don't do tasting notes.
And new bottle:
Visited the Archie Rose distillery again today and came home with a bottle of the 2019 mill molasses rum from their "Trials & Exceptions". I like this one. If you'd like some indication of what it tastes like come over and try it I don't do tasting notes.
March 9, 2025 at 12:31 PM
Daiquiri.
And new bottle:
Visited the Archie Rose distillery again today and came home with a bottle of the 2019 mill molasses rum from their "Trials & Exceptions". I like this one. If you'd like some indication of what it tastes like come over and try it I don't do tasting notes.
And new bottle:
Visited the Archie Rose distillery again today and came home with a bottle of the 2019 mill molasses rum from their "Trials & Exceptions". I like this one. If you'd like some indication of what it tastes like come over and try it I don't do tasting notes.