Leo
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leobenmc.bsky.social
Leo
@leobenmc.bsky.social
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Vegan board gamer cinephile based in London
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Leo @leobenmc.bsky.social · Mar 13
En Root is the gift that keeps on giving! Always reliable for delicious #vegan food! Loved the specials over the years #veganfood #londonvegan #veganlondon #Brixton #Peckham #Clapham
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November 28, 2025 at 7:31 AM
leobenmc.bsky.social
I had a #vegan banquet at Amrutha in Earlsfield! This is their Grande Selection, which contains a dish of everything from their menu. A great business to get behind - you can support them through the crowdfunder here! www.crowdfunder.co.uk/p/qr/QWadBRbl #veganfood #vegansky #plantbased #veganlondon
Buddha Curry Our twist on a traditional dahl, this is a mild and creamy dish - a two lentil and coconut curry Seasonal Curry* A spicy fragrant Thai red curry with mixed veg. Basmati Rice Sesame Slaw Pickle Plate Daikon, gherkin, red cabbage Crispy Pakora Mushroom, aubergine and broccoli are coated in a golden batter with onion seeds and a mix of spices. Fried and served with our home-made peanut satay and sweet chilli sauces. Coconut and Tamarind Chutney Sautéed Mungbean sprouts Cashew Cheese Chef Special (Onion Bhaji) Beet Gazpacho Spicy, sweet and creamy, our beetroot and coconut soup has as many tastes as you can imagine! Gazpacho is a cold soup, ours is completely smooth and topped with a silky cashew and dill cream. Kale Salad Massaged kale with a creamy orange dressing. It is then garnished with figs, sunflower seeds and goji berries Buddha Curry Our twist on a traditional dahl, this is a mild and creamy dish - a two lentil and coconut curry Seasonal Curry* A spicy fragrant Thai red curry with mixed veg. Basmati Rice Sesame Slaw Pickle Plate Daikon, gherkin, red cabbage Crispy Pakora Mushroom, aubergine and broccoli are coated in a golden batter with onion seeds and a mix of spices. Fried and served with our home-made peanut satay and sweet chilli sauces. Coconut and Tamarind Chutney Sautéed Mungbean sprouts Cashew Cheese Chef Special (Onion Bhaji) Beet Gazpacho Spicy, sweet and creamy, our beetroot and coconut soup has as many tastes as you can imagine! Gazpacho is a cold soup, ours is completely smooth and topped with a silky cashew and dill cream. Kale Salad Massaged kale with a creamy orange dressing. It is then garnished with figs, sunflower seeds and goji berries Peanut Noodle Stir-fry Fresh wheat noodles stir-fried with roasted mushrooms, broccoli, sesame and chilli. Garnished with a crunchy peanut sauce and fresh herbs, each dish is made to order so we can adapt it to your tastes. If you don't like any of the ingredients or would like the spice levels adjusted, just let us know! Ice cream - 2 scoops: Creamy mango with orange syrup Peanut butter and caramel
November 28, 2025 at 7:48 AM
leobenmc.bsky.social
We discovered the most wonderful bakery! Take a look at te cor gentil - vegan bakes, in Tokyo Japan 🇯🇵 This place does #vegan pastries, sandwiches, savoury and sweet dishes. Everything we ate there and took away was delicious! A must visit for vegans in Japan! #veganfood #vegansky #plantbased #tokyo
Almond croissant Croissant with gremolata Pizza Bread Melon Bread Their range of vegan goodies
November 27, 2025 at 9:57 PM
leobenmc.bsky.social
Our last meal before leaving Japan 🇯🇵 was T's Tantan in Terminal 1 of Narita Airport. We had the Golden Sesame Tantanmen Ramen, Shoyu Ramen, and Gyoza dumplings! #vegan #veganjapan #veganfood #vegansky #plantbased #tokyo #japan
Golden Sesame Tantanmen Ramen Special Gyoza 6pcs Shoyu Ramen Shoyu Ramen Golden Sesame Tantanmen Ramen Special All vegan menu!
November 27, 2025 at 9:46 PM
leobenmc.bsky.social
Light and spongy strawberry holiday shortcake from the vegan marshmallooow in Tokyo, Japan 🇯🇵
They do vegan sweets, treats, cakes and bakes - great for gifts for others, or just to spoil yourself a little! We really loved their #vegan selection! #veganfood #vegansky #plantbased #veganjapan #tokyo
The last slice of Strawberry Holiday Shortcake Strawberry Holiday Shortcake Strawberry Holiday Shortcake packaged with a fork, and a cooling pack so it stays ready to eat The selection on offer!
November 27, 2025 at 9:37 PM
leobenmc.bsky.social
Marugoto Vegan Dining Asakusa in Tokyo Japan 🇯🇵 offers some hearty, healthy homemade curries, and lots of other #vegan treats! dining.marugotovegan.com Their staff are super friendly vegans, who give great advice! It was a pleasure to dine there and support them! #veganfood #plantbased #vegansky
Tempura Topping Curry (Large) and rice A special dish where you can enjoy our popular Marugoto Vegan Curry and Tempura together! Assorted Seasonal Vegetable Tempura Battered only with chickpea flour! Enjoy the natural sweetness and umami of the vegetables in our Tempura. Mixed Green Salad with Homemade Organic Carrot Dressing Tempeh Topping Curry (Large) and rice Monaka ice cream Cute macaron-sized monaka Ice cream - enjoy three different flavours on one plate! Coconut milk Mulberry leaf and macha Chocolate
November 27, 2025 at 9:17 PM
leobenmc.bsky.social
A restaurant dedicated to #vegan sushi in Tokyo 🇯🇵 It is imaginatively titled: Vegan Sushi Tokyo! They also serve tasty drinks (such as Yuzu Soda) and desserts (such as Doriyaki & Ice Cream)! #veganfood #vegansky #plantbased #veganjapan #japan #tokyo
Vegan Sushi Tuna Mayo & Vegan Caviar Vegan tuna mayo made from soy meat and vegan salmon roe with seaweed flavor. Scrambled Eggs Soy-based scrambled eggs - an unexpectedly addictive combo with vinegared rice Eggplant Tender eggplant accented with ginger and soy sauce. Avocado The best combination of avocado, soy sauce and mayonnaise. Tempura Fried vegan shrimp tempura and topped with original sweet chili sauce. King Oyster Mushroom The umami of the eringi mushrooms is accentuated by the yuzu pepper paste. Vegan Meat A vegan meat from Japan with original sauce and green onions. Japanese Ginger Myoga (Japanese ginger) pickled in sweet vinegar has a refreshing taste. Shiitake Mushroom Sliced shiitake mushrooms are slowly cooked to bring out their umami flavor. Kaba (Tofu & Yam) Kabayaki style made from tofu and yuba. Yam is added for a fluffy texture. Gari (Japanese Pickles) Thinly sliced ginger is pickled in sweet vinegar. Please enjoy it as a palate cleanser. Premium Set Our most popular set! A vegan sushi set (10 pieces of sushi + miso soup + pickled ginger) with a drink and dessert included! Yuzu Soda Doriyaki + Ice Cream Classic Japanese dessert consisting of two slices of pancake with red bean (Azuki) jam in between. Vegan and Gluten Free version is so rare in Japan! You can try this dream sweets only in Vegan Sushi Tokyo!!!! Vanilla Ice Cream on Doravaki, vegan versions of both are very rare in Japan.
November 27, 2025 at 9:08 PM
leobenmc.bsky.social
We had delicious, inventive & creative #vegan dishes served by Monkey-san in Veganic Monkey Magic, Asakusa Tokyo Japan 🇯🇵
www.instagram.com/veganic_monk...
We were so impressed - Monkey-san served us dish after dish, each one with a story! #veganfood #vegansky #plantbased #tokyo #japan #veganjapan
Sauteed Daikon steak, mushroom, radish leaves, shiso Monkey-san speciality: Deep fried maitake mushrooms with soba noodles "Subuta" using kurumafu, with Nepalese pepper Tempeh (from Nagano prefecture), with date & mustard sauce
November 22, 2025 at 2:47 PM
leobenmc.bsky.social
Ramen in the sun at Vegan Ramen UZU Tokyo 🇯🇵 This Miso ramen has a broth extracted from kelp and shiitake, colourful umami-rich vegetables, and medium-thick noodles made using Hokkaido wheat! We had Yuzu Sorbet & Matcha Ice cream to finish! #vegan #veganfood #plantbased #vegansky #veganjapan #japan
MISO Ramen Vegan UZU style Limited to Tokyo The soup is crafted from a broth extracted using Rausu kombu (kelp) and domestically sourced shiitake mushrooms, combined with oat milk that lends a subtle sweetness. To this base, we blend several varieties of Japan's unique miso, enriched with white sesame paste to create a special miso sauce. The flavors are further elevated with the aromatic notes of ginger and garlic. For toppings, we use a selection of umami-rich and colorful vegetables, such as tomatoes roasted to perfection in the oven to concentrate their flavor, and maitake mushrooms grilled to a delightful crispness. The finishing touch is a sprinkle of yuzu peel, adding a refreshing citrus aroma. Our homemade medium-thick noodles are made with Hokkaido wheat as the base, complemented by pesticide-free whole grain flour from Aya Town, Miyazaki Prefecture, resulting in a rich flavor and a pleasantly chewy, smooth texture. This ramen is more than just a vegan dish. It incorporates Japan’s unique fermentation culture and umami, aiming to create a new style that can be loved by people worldwide. We take pride in offering a flavor that transcends conventional ramen categories, providing a truly unique experience. Menu MISO Ramen Vegan UZU style Limited to Tokyo The soup is crafted from a broth extracted using Rausu kombu (kelp) and domestically sourced shiitake mushrooms, combined with oat milk that lends a subtle sweetness. To this base, we blend several varieties of Japan's unique miso, enriched with white sesame paste to create a special miso sauce. The flavors are further elevated with the aromatic notes of ginger and garlic. For toppings, we use a selection of umami-rich and colorful vegetables, such as tomatoes roasted to perfection in the oven to concentrate their flavor, and maitake mushrooms grilled to a delightful crispness. The finishing touch is a sprinkle of yuzu peel, adding a refreshing citrus aroma. Our homemade medium-thick noodles are made with Hokkaido wheat as the base, complemented by pesticide-free whole grain flour from Aya Town, Miyazaki Prefecture, resulting in a rich flavor and a pleasantly chewy, smooth texture. This ramen is more than just a vegan dish. It incorporates Japan’s unique fermentation culture and umami, aiming to create a new style that can be loved by people worldwide. We take pride in offering a flavor that transcends conventional ramen categories, providing a truly unique experience. Yuzu Sorbet and Matcha Coconut Ice Cream
November 22, 2025 at 2:29 PM
leobenmc.bsky.social
We were as stuffed as these dumplings after our visit to Vegan Gyoza, in Tokyo Japan 🇯🇵 www.vegangyoza.com The gyoza were massive, and the set included flavours such as garlic miso, kimchi, shitake mushroom, green pepper & green onion miso!
#veganfood #vegansky #veganjapan #plantbased #tokyo #japan
Gyoza Set - 11 Flavours Pan-fried The 11 flavours in the Gyoza Set! Spring Valley Jazzberry Our full -fledged fruit beer, acclaimed for raspberry tartness, enlivened palate and rich ruby hue Gyoza Set - 11 Flavours Pan-fried
November 22, 2025 at 4:10 AM
leobenmc.bsky.social
We had a luxurious #vegan meal in Tudore Tranquility, Tokyo Japan 🇯🇵 www.tudoretranquility.com Mamta and Cliff treated us to a decadent dinner - multiple courses and a variety of flavours! We were in good hands! #veganfood #vegansky #veganjapan #plantbased #tokyo #japan
The menu Jasmine tea, Barley toast, roast chestnut pate I am with friends Tofu and shimeji, lotus root, okra, nuts, dill and banana sauce I am healthy Soup Green pea soup, Smoked cashews
November 22, 2025 at 3:12 AM
leobenmc.bsky.social
Some of the best vegan food I've had was in Masaka - a #vegan izakaya in Tokyo, Japan 🇯🇵 The spicy Sichuan mala Karaage is just *chef's kiss*. We also had delicious gyoza dumplings, spicy potato wedges, rich mapo tofu, macaroni salad and rice #veganfood #vegansky #plantbased #veganjapan #tokyo #japan
Karaage spicy Sichuan mala (4pcs) Karaage spicy Sichuan mala (4pcs) Macaroni salad Rice Mapo tofu Gyoza Dumplings 6 pcs Spicy potato wedges
November 21, 2025 at 5:23 AM
leobenmc.bsky.social
Had a spicy ramen that tickled the back of my throat at Vegan Bistro Jangara, Tokyo Japan 🇯🇵 kyushujangara.co.jp/shops/veganb...
We had the karaage (deep fried soy meat), Singapore Laksa, and the Vegan Karabon - a spicy tonkotsu ramen #vegan #veganfood #vegansky #plantbased #veganjapan #tokyo #japan
Vegan Karabon This is a vegan version of Karabon, which Kyushu Jangara's masterpiece, a rich, spicy tonkotsu ramen. It can reduce the spicyness of the soup. Karaage (Deep Fried Soy Meat) With homemade tartar sauce Singapore Laksa The "Singapore Laksa" with coconut milk and spicy curry flavor is served in "vegan + gluten-free + without five pungent roots" version.(Asian Ethnic Ramen) Vegan Karabon This is a vegan version of Karabon, which Kyushu Jangara's masterpiece, a rich, spicy tonkotsu ramen. It can reduce the spicyness of the soup.
November 20, 2025 at 1:13 PM
leobenmc.bsky.social
(I don't know who that is, but it) Ain. Soph in Shinjuku, Tokyo Japan 🇯🇵 We enjoyed our mushroom ajillo (great to soak up with the bread), Soy Cutlet plate, and Teriyaki Deep-fried Soy Chicken on Rice! Shame I was too full for dessert #veganfood #vegan #vegansky #plantbased #veganjapan #japan #tokyo
Teriyaki Deep-fried Soy Chicken on Rice Deep fried soy chickens dipped in a homemade "teriyaki sauce" on chemical-free, organic brown rice. Enjoy with avocado and soy mayonnaise. Mushroom Ajillo A staff favourite. Made with mushroom: shimeji, shiitake, and maitake. Soy Cutlet Plate Two crispy vegan cutlets served with Worcester sauce and mayonnaise sauce! Served with brown rice and salad. Soy Latte The rice aroma of espresso and mildly sweet soy milk blend perfectly.
November 20, 2025 at 9:48 AM
leobenmc.bsky.social
A #vegan can't stay in Tokyo Japan 🇯🇵 without a visit to Komeda Is in Ginza for breakfast! Buy a hot drink & get (a wodge of) toast for free! We also had pancakes with fruits, toast with sweet red bean paste, matcha and whipped cream, and lotus root chips! #veganfood #vegansky #plantbased #veganjapan
Breakfast deal x 2! Two hot drinks with two free toast wodges Rice pancakes with fruits and whipped cream Toast with ogura sweet red bean paste, matcha, and plant based whipped cream Lotus root chips
November 19, 2025 at 1:28 AM
leobenmc.bsky.social
We're now in Tokyo 🇯🇵 - our first food pit stop was 2foods Vegan restaurant in Ginza: the original Spicy Burger, baked potato, Burnt Garlic Snacks & Nuts, Caesar Salad and Omelette & Rice (with Ketchup) #vegan #veganfood #vegansky #plantbased #veganjapan #tokyo #japan
Original Spicy Burger A hamburger that will have you biting into it, stimulated by the special cheese sauce made with the rich flavor and aroma of "Evercheese"*1). A soft bun made with domestic wheat and whole wheat flour is sandwiched between a juicy original plant-based patty with a spicy aroma that will whet your appetite, and plenty of vegetables. The special tomato sauce, with its moderate acidity and texture, brings out the flavor of the patty, making this a very satisfying hamburger. *1) It is not a dairy product. Baked Potato topped with our signature Aurora creamy tomato sauce. Hokkaido Danshaku potatoes are sliced with the skin on to create a golden-brown baked potato, and topped with a creamy aurora sauce made with a special plant-based mayonnaise. 2Snack: Burnt Garlic Snacks & Nuts 2foods Caesar salad A satisfying salad made with vegetables such as tomatoes and broccoli, juicy 2foods original plant-based mini hamburger steaks, and chewy plant-based egg filling called "Ever Egg." The original Caesar dressing is plant-based yet rich and creamy. It is packed with ingredients, so you can enjoy a variety of textures and flavors, making it a very satisfying dish. Omelette rice 2foods' original fluffy and creamy omelet rice is like omurice. Flavorful ketchup rice made with soy meat and corn is topped with fluffy and creamy plant-based scrambled eggs made with vegetables. The sauce is made with fragrant and refreshing tomato ketchup, bringing out the natural flavor of tomatoes, making this a luxurious dish.
November 17, 2025 at 2:55 PM
leobenmc.bsky.social
A shoutout to Craig and Vegan Minshuku Sanbiki Neko www.veganminshuku3neko.com for hosting us in Kyoto Japan 🇯🇵
Craig made some excellent Japanese breakfasts for us, and had some great vegan recommendations #vegan #veganfood #vegansky #plantbased #veganjapan #kyoto #japan
Miso soup, salad, rice, and okonomiyaki Leek and miso soup Sprout salad Rice hijiki and tofu strips "Burgers", made with apple, edamame, sunflower seeds and mustard Pumpkin miso soup Seaweed Rice and yuzu Kurumafu in bulgogi saucs Leek and miso soup Sprout salad Rice Tofu in juices
November 17, 2025 at 12:59 PM
leobenmc.bsky.social
We had our fill at vegginy in Kyoto Japan 🇯🇵 We ordered the Power Buddha Bowl, with rosemary potatoes and the soup of the day (broccoli potage), and the Tofu Banh Mi! #veganfood #vegan #vegansky #plantbased #veganjapan #japan #kyoto
Power Buddha Bowl Falafel (a Middle Eastern dish made by mixing spices with mashed chickpeas and frying them in the shape of balls) with plenty of vegetables, brown rice, carrot la petahini sauce, and spicy tomato salsa. (Vegetables will vary according to the season.) Soup of the Day: Broccoli Potage Rosemary Potatoes Tofu Banh Mi (Vietnamese Sandwich) tofu with sweet soy sauce, carottes rape, homemade vegan mayonnaise, fresh vegetables, whole wheat baguette
November 17, 2025 at 7:41 AM
leobenmc.bsky.social
More #vegan eats at UNO RAMEN -Sanjo- Vegan & Gluten-Free SUSHI in Kyoto Japan 🇯🇵 for starters we had seasoned Zha Cai, moreish edamame, crispy fried gyoza, and creamy croquettes! #veganfood #vegansky #plantbased #veganjapan #kyoto #japan
Seasoned Zha Cai A Zha cai where sourness and umami are exquisitely balanced. Enjoy it as a side dish to Chinese cuisine, or even on its own. Edamame Dadacha beans When it comes to Japanese cuisine and sake, edamame is a must! "Dadacha Name: The King of Edamame" Fried gyozas and Radish Pickled in Sweet Vinegar Crispy fried dumplings are paired with radish seasoned in a refreshing sweet vinegar, adding a delightful accent. Okara Creamy Croquettes (2 pieces) A creamy dish that's hard to believe doesn't contain any wheat, eggs or dairy. Made with okara (soybean pulp) Served on a daruma plate!
November 17, 2025 at 7:02 AM
leobenmc.bsky.social
A feast - A FEAST I TELL YOU - at Yōshuji in Kyoto Japan 🇯🇵 The "Tsuki" - Sticky Rice, Sesame Tofu, Buckwheat Noodle with Grated Yam, Mountain Vegetable with Tofu Dressing, Sashimi Yuba, Assorted Vegetable Tempura, Pickles, Fruit - with Amazake #vegan #veganfood #veganjapan #plantbased #vegansky
Full Course! "Tsuki" Seasonal Sticky Rice or Rice sprinkled Red Shiso Leaf. Sesami Tofu, Two Vegetable Dishes, Buckwheat Noodle with Grated Yam, Mountain Vegetable with Tofu Dressing, Sashimi Yuba, Assorted Vegetable Tempura, Pickles, Fruit Full Course! "Tsuki" Seasonal Sticky Rice or Rice sprinkled Red Shiso Leaf. Sesami Tofu, Two Vegetable Dishes, Buckwheat Noodle with Grated Yam, Mountain Vegetable with Tofu Dressing, Sashimi Yuba, Assorted Vegetable Tempura, Pickles, Fruit Rice from "Tsuki" Seasonal Sticky Rice or Rice sprinkled Red Shiso Leaf. Sesami Tofu, Two Vegetable Dishes, Buckwheat Noodle with Grated Yam, Mountain Vegetable with Tofu Dressing, Sashimi Yuba, Assorted Vegetable Tempura, Pickles, Fruit Noodles from "Tsuki" Seasonal Sticky Rice or Rice sprinkled Red Shiso Leaf. Sesami Tofu, Two Vegetable Dishes, Buckwheat Noodle with Grated Yam, Mountain Vegetable with Tofu Dressing, Sashimi Yuba, Assorted Vegetable Tempura, Pickles, Fruit
November 16, 2025 at 11:00 PM
leobenmc.bsky.social
Full flavours at Vegan Ramen UZU Kyoto 🇯🇵 vegan-uzu.com/pages/uzu-ky... We slurped on ramen while enveloped in entrancing artwork! So lucky to be able to eat through the menu! #vegan #veganfood #vegansky #plantbased #veganjapan
Vegan cheese, served with Yatsuhashi Norimaki (Hand-Rolled Sushi) Ramen: Soy sauce & Fermented Mugwort Kinako Ice Cream
November 16, 2025 at 1:48 PM
leobenmc.bsky.social
We met our matcha at Ippodo Tea Main Store in Kyoto Japan 🇯🇵 We had the Gyokuro Tenka-ichi (Pleasant, lasting tones) and the Koicha
Matcha Kitano-no-mukashi (Magnificent) - every tea is served with a confection, all vegan! #vegansky #japan #kyoto #tea #plantbased #veganfood
Gyokuro - Tenka-ichi Pleasant, lasting tones Koicha Matcha Kitano-no-mukashi Magnificent Gyokuro - Tenka-ichi Pleasant, lasting tones Vegan confection (filled with bean paste)
November 16, 2025 at 7:25 AM
leobenmc.bsky.social
We cannot recommend silver backs café in Kyoto, Japan 🇯🇵 enough! A salad with a kick, the tastiest vegan "bacon" I've had, and an absolute showstopper of a chocolate parfait for dessert - all served with love by a friendly & fun host! #vegan #veganfood #vegansky #veganjapan #plantbased #japan #kyoto
Yum soon sen It's a slightly warm, spicy and sour salad in Thai style Vegan grilled meat set meal (soy meat) It's a set meal of vegan grilled meat, rice and soup Vegan grilled meat set meal (soy meat) It's a set meal of vegan grilled meat, rice and soup Chocolate parfait
November 16, 2025 at 1:55 AM
leobenmc.bsky.social
Sweet treats at MIMI Vegan Sweets & Restaurant in Kyoto, Japan 🇯🇵 - we had the strawberry & chocolate cake, and Wa-Gateau! #veganjapan #veganfood #vegansky #plantbased #kyoto #japan #vegan
Strawberry and Chocolate Cake A rich and indulgent cake made with dark cocoa, topped with fresh strawberries for a deep, satisfying flavour balance. Wa-Gateau (Japanese-style cake) Fluffy matcha sponge with chewy mochi, sweet Hokkaido azuki, and vegan whipped cream - a Japanese inspired delight. Matcha Latte Strawberry Organic matcha meets ripe fruits and creamy oat milk for a smooth, naturally sweet taste Wa-Gateau (Japanese-style cake) Fluffy matcha sponge with chewy mochi, sweet Hokkaido azuki, and vegan whipped cream - a Japanese inspired delight. Matcha Latte Strawberry Organic matcha meets ripe fruits and creamy oat milk for a smooth, naturally sweet taste
November 16, 2025 at 12:17 AM
leobenmc.bsky.social
A delicious & filling meal at mumokuteki cafe, in Kyoto Japan 🇯🇵 This is the "3 kinds of special" Gozen:
A hamburger steak made with tofu, seven pieces of okara konjac fried chicken, two pieces of miso cutlet, and a selection of dishes #vegan #veganfood #vegansky #japan #kyoto #plantbased #veganjapan
mumokuteki 3 kinds of special Gozen The set includes a hamburger steak made with tofu, okara konjac, and several kinds of vegetables, seven pieces of soy sauce-based okara konjac fried chicken, and two pieces of miso cutlet, crispy batter coated with rich, flavorful miso sauce. The rich flavor is so good you'd never guess it's made without animal ingredients. 1 tofu hamburger steak / 7 pieces of fried okara / 2 pieces of miso cutlet Three kinds of main dishes, three kinds of side dishes. The meal also includes rice (mumokuteki rice), pickles (by”Nishiki Takakuraya”), salad, miso soup, seasonal fruit bites, and edible vegetable juice. (*The ingredients used change with the season.) Tofu hamburger steak Tofu, okaru konnyaku, soybean meat, and several vegetables are used to create a satisfying hamburger with a variety of textures. Okaraage The firm texture of okaru konnyaku and the slowly marinated soy sauce-based flavour will stimulate your appetite. Miso cutlet Okaru konnyaku slices, deep-fried in flour and additive-free bread crumbs. The crispy batter of the cutlets and homemade thick miso sauce are a great combo, and go well with rice. Tofu paste with unusual vegetables Tofu meets pistachios and black olives! A very "unlikely" no.1! Shredded chilled potatoes Refreshing and crispy chilled potatoes with the perfect balance of sansho and vinegar. Hijiki and beans with homemade miso mayonnaise A healthy side dish made of hijiki and beans with white miso paste and homemade soy-mayonnaise. Edible vegetable juice This juice is made from seasonal vegetables, and has a rich and satisfying, crunchy texture. Pickles by ”Nishiki Takakuraya” Seasonal pickles made with Kyoto vegetables from "Takakuraya", a pickle shop in Nishiki Market Shopping Arcade, also known as "the kitchen of Kyoto". Amber sugar, the origin of the Japanese sweets A new type of Japanese sweet made with sweet potatoes, purple sweet potatoes, and Uji matcha mumokuteki cafe Tofu hamburger steak Tofu, okaru konnyaku, soybean meat, and several vegetables are used to create a satisfying hamburger with a variety of textures. The rich flavour makes it hard to believe no animal ingredients were used! Okaraage The firm texture of okaru konnyaku and the slowly marinated soy sauce-based flavour will stimulate your appetite. Miso cutlet Okaru konnyaku slices, deep-fried in flour and additive-free bread crumbs. The crispy batter of the cutlets and homemade thick miso sauce are a great combo, and go well with rice. mumokuteki 3 kinds of special Gozen The set includes a hamburger steak made with tofu, okara konjac, and several kinds of vegetables, seven pieces of soy sauce-based okara konjac fried chicken, and two pieces of miso cutlet, crispy batter coated with rich, flavorful miso sauce. The rich flavor is so good you'd never guess it's made without animal ingredients. 1 tofu hamburger steak / 7 pieces of fried okara / 2 pieces of miso cutlet Three kinds of main dishes, three kinds of side dishes. The meal also includes rice (mumokuteki rice), pickles (by”Nishiki Takakuraya”), salad, miso soup, seasonal fruit bites, and edible vegetable juice. (*The ingredients used change with the season.) Tofu hamburger steak Tofu, okaru konnyaku, soybean meat, and several vegetables are used to create a satisfying hamburger with a variety of textures. Okaraage The firm texture of okaru konnyaku and the slowly marinated soy sauce-based flavour will stimulate your appetite. Miso cutlet Okaru konnyaku slices, deep-fried in flour and additive-free bread crumbs. The crispy batter of the cutlets and homemade thick miso sauce are a great combo, and go well with rice. Tofu paste with unusual vegetables Tofu meets pistachios and black olives! A very "unlikely" no.1! Shredded chilled potatoes Refreshing and crispy chilled potatoes with the perfect balance of sansho and vinegar. Hijiki and beans with homemade miso mayonnaise A healthy side dish made of hijiki and beans with white miso paste and homemade soy-mayonnaise. Edible vegetable juice This juice is made from seasonal vegetables, and has a rich and satisfying, crunchy texture. Pickles by ”Nishiki Takakuraya” Seasonal pickles made with Kyoto vegetables from "Takakuraya", a pickle shop in Nishiki Market Shopping Arcade, also known as "the kitchen of Kyoto". Amber sugar, the origin of the Japanese sweets A new type of Japanese sweet made with sweet potatoes, purple sweet potatoes, and Uji matcha mumokuteki Soy milk soft serve ice cream Made with organic, unsweetened soy milk and beet sugar, this soft serve ice cream has a gentle sweetness and a smooth texture. It's a vegan-friendly, homemade original ice cream topped with fragrant roasted nuts (cashews, walnuts, and pumpkin seeds). The perfect size for those who want something a little sweet after a meal. Based on organic unadjusted soy milk, beet sugar is used. Finished with a gentle sweetness and smooth texture. A vegan-friendly homemade original soft-serve ice cream topped with fragrant roasted nuts (cashew nuts, walnuts, and pumpkin seeds). This size is also recommended for those who want to eat something sweet after a meal.
November 15, 2025 at 2:32 PM