Masahito Sato
@masahito1.bsky.social
The author of “世界のサンドイッチ図鑑, Sandwiches from all around the world”, ”世界のスープ図鑑, Soups from all around the world”, ”世界のサラダ図鑑, Salads from all around the world” and other books that published in Japan. I introduce foods around the world and my creations.
thank you.
I bought two of them and make the same thing two days in a row.
I bought two of them and make the same thing two days in a row.
December 16, 2025 at 1:41 PM
thank you.
I bought two of them and make the same thing two days in a row.
I bought two of them and make the same thing two days in a row.
2/2
Before eating, put a generous amount of mascarpone cheese and drizzle some maple syrup or honey, then put some slivered almonds.
Before eating, put a generous amount of mascarpone cheese and drizzle some maple syrup or honey, then put some slivered almonds.
December 15, 2025 at 9:48 PM
2/2
Before eating, put a generous amount of mascarpone cheese and drizzle some maple syrup or honey, then put some slivered almonds.
Before eating, put a generous amount of mascarpone cheese and drizzle some maple syrup or honey, then put some slivered almonds.
Yes, I prefer cardamom to cinnamon.
December 14, 2025 at 1:26 AM
Yes, I prefer cardamom to cinnamon.
Thanks.
It's also easy to make and tasty.
It's also easy to make and tasty.
December 12, 2025 at 9:47 PM
Thanks.
It's also easy to make and tasty.
It's also easy to make and tasty.
2/2
After boiling the soup, put some salt and green cardamon powder to taste.
Purée some beets and add some honey and then pour over the soup.
After boiling the soup, put some salt and green cardamon powder to taste.
Purée some beets and add some honey and then pour over the soup.
December 12, 2025 at 9:44 PM
2/2
After boiling the soup, put some salt and green cardamon powder to taste.
Purée some beets and add some honey and then pour over the soup.
After boiling the soup, put some salt and green cardamon powder to taste.
Purée some beets and add some honey and then pour over the soup.
Thanks.
I don't know you like sweet red beans or not, but It's really good.
I don't know you like sweet red beans or not, but It's really good.
December 10, 2025 at 9:42 PM
Thanks.
I don't know you like sweet red beans or not, but It's really good.
I don't know you like sweet red beans or not, but It's really good.
2/2
Before putting in a oven, I sprinkled some salt and pepper and drizzled some olive oil and roasted in the oven for 40 minutes. The temperature is 400 degrees.
I love this kind of dishes.
Before putting in a oven, I sprinkled some salt and pepper and drizzled some olive oil and roasted in the oven for 40 minutes. The temperature is 400 degrees.
I love this kind of dishes.
December 10, 2025 at 9:40 PM
2/2
Before putting in a oven, I sprinkled some salt and pepper and drizzled some olive oil and roasted in the oven for 40 minutes. The temperature is 400 degrees.
I love this kind of dishes.
Before putting in a oven, I sprinkled some salt and pepper and drizzled some olive oil and roasted in the oven for 40 minutes. The temperature is 400 degrees.
I love this kind of dishes.
Ingredients
For 2 pieces of pancakes
80g all purpose flour
10g sugar
1 tsp. baking powder
A pinch of salt
A pinch of cinnamon
A pinch of green cardamon
140ml oat milk
80g cooked kabocha, pureed
1 egg
You can put anything you like on them.
For 2 pieces of pancakes
80g all purpose flour
10g sugar
1 tsp. baking powder
A pinch of salt
A pinch of cinnamon
A pinch of green cardamon
140ml oat milk
80g cooked kabocha, pureed
1 egg
You can put anything you like on them.
December 10, 2025 at 3:17 PM
Ingredients
For 2 pieces of pancakes
80g all purpose flour
10g sugar
1 tsp. baking powder
A pinch of salt
A pinch of cinnamon
A pinch of green cardamon
140ml oat milk
80g cooked kabocha, pureed
1 egg
You can put anything you like on them.
For 2 pieces of pancakes
80g all purpose flour
10g sugar
1 tsp. baking powder
A pinch of salt
A pinch of cinnamon
A pinch of green cardamon
140ml oat milk
80g cooked kabocha, pureed
1 egg
You can put anything you like on them.
2/2
I put some fresh mint and dill and a pinch of salt in crème fraiche. You can use sour cream or yogurt instead of crème fraiche. I think putting some honey is an good idea.
I put some fresh mint and dill and a pinch of salt in crème fraiche. You can use sour cream or yogurt instead of crème fraiche. I think putting some honey is an good idea.
December 8, 2025 at 10:58 PM
2/2
I put some fresh mint and dill and a pinch of salt in crème fraiche. You can use sour cream or yogurt instead of crème fraiche. I think putting some honey is an good idea.
I put some fresh mint and dill and a pinch of salt in crème fraiche. You can use sour cream or yogurt instead of crème fraiche. I think putting some honey is an good idea.
2/2
chopped Thai basils that are still alive in a pot in winter in New England.
I put some pomegranate seeds on it.
chopped Thai basils that are still alive in a pot in winter in New England.
I put some pomegranate seeds on it.
December 7, 2025 at 9:49 PM
2/2
chopped Thai basils that are still alive in a pot in winter in New England.
I put some pomegranate seeds on it.
chopped Thai basils that are still alive in a pot in winter in New England.
I put some pomegranate seeds on it.
Thanks.
Kabocha is my favorite pumpkin.
Kabocha is my favorite pumpkin.
December 5, 2025 at 2:26 PM
Thanks.
Kabocha is my favorite pumpkin.
Kabocha is my favorite pumpkin.
Yes, kabocha is squash, a type of pumpkins.
December 5, 2025 at 2:24 PM
Yes, kabocha is squash, a type of pumpkins.
2/2
The accompaniment is not rice, but vermicelli. I put some sautéed almonds and raisins.
The accompaniment is not rice, but vermicelli. I put some sautéed almonds and raisins.
December 4, 2025 at 9:40 PM
2/2
The accompaniment is not rice, but vermicelli. I put some sautéed almonds and raisins.
The accompaniment is not rice, but vermicelli. I put some sautéed almonds and raisins.
The pairing of walnuts and Kabocha is great combination.
The cooking time is just 20 minutes.
The cooking time is just 20 minutes.
December 3, 2025 at 1:38 AM
The pairing of walnuts and Kabocha is great combination.
The cooking time is just 20 minutes.
The cooking time is just 20 minutes.
2/2
and then were sautéed with a bit of vegetable oil. They were finished with honey and balsamic vinegar. I also put some crushed walnuts.
and then were sautéed with a bit of vegetable oil. They were finished with honey and balsamic vinegar. I also put some crushed walnuts.
December 2, 2025 at 10:37 PM
2/2
and then were sautéed with a bit of vegetable oil. They were finished with honey and balsamic vinegar. I also put some crushed walnuts.
and then were sautéed with a bit of vegetable oil. They were finished with honey and balsamic vinegar. I also put some crushed walnuts.