Dr Christopher Monk
@medievalmonk.bsky.social
630 followers 610 following 120 posts
Medieval manuscripts, languages & cultures. I write about & cook medieval food @ modernmedievalcuisine.com; create public history content for heritage professionals & collaborate with creatives: https://www.themedievalmonk.com/projects--publications.html
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medievalmonk.bsky.social
It's been horrible, stormy weather here in Manchester UK, so I need a delicious #medieval treat:

The original apple pie; well, apple, pear & fig tart, 14th-cent style but with #glutenfree pastry.

Free recipe during October. Tip if you wish.

#LoveMedievalFood

buymeacoffee.com/MonksMMC/e/2...
Recipe, Tart of Applis (apple tart), c.1381 (gluten-free)
A wonderful apple, pear, fig and raisin pastry, spiced with cinnamon, ginger and nutmeg. Perfect for a winter's day when all you want to do is snuggle up in front of the fire.The original 14th-century
buymeacoffee.com
medievalmonk.bsky.social
I'd not come across Brocciu cheese. Less lactose than Ricotta, evidently.😋
medievalmonk.bsky.social
Just reposting...
medievalmonk.bsky.social
Raisins in medieval England. Big ones, sultanas & currants.

This is for those who like a bit of nerdy research.

+ my translation of 2 recipes that use 'grete raysouns', from Richard II's cookery book: a big sausage with sauce & sweet n sour fish.

modernmedievalcuisine.com/2025/09/14/s...
Shining a light on… great raisins
Who would have thought that the subject of medieval raisins would be so complex? In this post, I explore the use of ‘great raisins’ in Richard II’s cookery book, and ask if we can…
modernmedievalcuisine.com
Reposted by Dr Christopher Monk
annabwilli.bsky.social
Come work with us!🏺
Together with my brilliant colleague Georgia Barker we are looking for a project curator to research how childhood is represented in the collections of our two departments at the British Museum, Egypt & Sudan and Greece & Rome. 👇👇👇

bmrecruit.ciphr-irecruit.com//templates/C...
Project Curator: Hidden Stories of Childhood Greece and Rome; Egypt and Sudan Full-time: 41 hours per week (including one hour paid lunch break) Fixed term for 12 months £36,396 per annum Application deadline: 12pm (midday) on 17 October 2025
bmrecruit.ciphr-irecruit.com
Reposted by Dr Christopher Monk
vickydonnellan.bsky.social
This is coming up soon! Free lecture and reception, on Friday 10th October. There are still places left - please come along and/or pass onto your networks
vickydonnellan.bsky.social
Free lecture by Prof Jaś Elsner at Senate House on 10th October. Book on the link below.

The 28th Denys Haynes Memorial Lecture

Monument, movement and the ritual body: ancient Indian, Roman and Greek art | British Museum share.google/glf556KROUQV...
Monument, movement and the ritual body: ancient Indian, Roman and Greek art
Join one of Britain's leading art historians, Jaś Elsner, for a look at the religious context of some of the great monuments of antiquity.
share.google
medievalmonk.bsky.social
Hope you enjoy making and, of course, eating it. 😋 Many thanks.
medievalmonk.bsky.social
It's been horrible, stormy weather here in Manchester UK, so I need a delicious #medieval treat:

The original apple pie; well, apple, pear & fig tart, 14th-cent style but with #glutenfree pastry.

Free recipe during October. Tip if you wish.

#LoveMedievalFood

buymeacoffee.com/MonksMMC/e/2...
Recipe, Tart of Applis (apple tart), c.1381 (gluten-free)
A wonderful apple, pear, fig and raisin pastry, spiced with cinnamon, ginger and nutmeg. Perfect for a winter's day when all you want to do is snuggle up in front of the fire.The original 14th-century
buymeacoffee.com
Reposted by Dr Christopher Monk
medievalmonk.bsky.social
Raisins in medieval England. Big ones, sultanas & currants.

This is for those who like a bit of nerdy research.

+ my translation of 2 recipes that use 'grete raysouns', from Richard II's cookery book: a big sausage with sauce & sweet n sour fish.

modernmedievalcuisine.com/2025/09/14/s...
Shining a light on… great raisins
Who would have thought that the subject of medieval raisins would be so complex? In this post, I explore the use of ‘great raisins’ in Richard II’s cookery book, and ask if we can…
modernmedievalcuisine.com
Reposted by Dr Christopher Monk
antiquariapodcast.bsky.social
Tales From Antiquaria, a podcast dedicated to exploring the legacy of antiquarian folklore writing in the 1800s - is set to start this October. This is a world of witchcraft, superstition, history and lost traditions presented in the exact way they were recorded in the 1800s. Be great to conect!
Tales From Antiquaria
Home page of Tales From Antiquaria. Official website of Tales From Antiquaria, the podcast dedicated to the legacy of work published on antiquarian folklore and local history in the nineteenth century...
talesfromantiquaria.com
Reposted by Dr Christopher Monk
metalclassicist.bsky.social
Assyriologists etc: can you help me identify the artifact used in on the left in this album cover? Thanks!
Melechesh - Emissaries
medievalmonk.bsky.social
Raisins in medieval England. Big ones, sultanas & currants.

This is for those who like a bit of nerdy research.

+ my translation of 2 recipes that use 'grete raysouns', from Richard II's cookery book: a big sausage with sauce & sweet n sour fish.

modernmedievalcuisine.com/2025/09/14/s...
Shining a light on… great raisins
Who would have thought that the subject of medieval raisins would be so complex? In this post, I explore the use of ‘great raisins’ in Richard II’s cookery book, and ask if we can…
modernmedievalcuisine.com
Reposted by Dr Christopher Monk
chloelewis.bsky.social
'The Seaholme roote preserved eyther in sirrup or by cauding is accepted for a great restorative' Richard Carew.

Sea Holly root is considered medicinal in several countries. A caudle was a warm sweetened drink with ale or wine + spices given to sick people.

#wildflowerhour
Sea holly, woodcut illustration from a herbal, Giorgio Libérale, 1572.
Reposted by Dr Christopher Monk
medievalmonk.bsky.social
In question pour les francophones :

Comment traduiriez-vous " c'est une sorte de beignet, qu'on met dans le bec " ?

Contexte : une érudite (Marianne Mulon) interprète une recette médiévale, appelée Mistembec.

1/2 ...
Beignets and coffee. Wikimedia.
Reposted by Dr Christopher Monk
alisonfisk.bsky.social
Gorgeous glass gaming pieces from the Late British Iron Age.

This unique set of 24 coloured glass domes with a flattened base and spiral decoration may have been used for a game similar to ludo some 2,000 years ago.

British Museum 📷 by me

#Archaeology
My photo shows a set of Late Iron Age glass gaming pieces displayed on a sandy surface in a dislay case at the British Museum. The set is made up of 24 coloured glass domes; six each of white, yellow, blue, and translucent green glass. One of the yellow pieces is out of shot in my photo. Each game piece is decorated with five inset spiral motifs in a contrasting colour. Nearly all pieces are uniform in shape; domed, with a slightly pointed apex, and a flattened base. Dimensions approximately 2.57 cm diameter and 2.2 cm height.

The gaming pieces were recovered from a richly-furnished Late Iron Age cremation burial in Welwyn Garden City, when it was disturbed during the construction of two gas-pipe trenches during the building of the Panshangar Estate in 1965.
Reposted by Dr Christopher Monk
hornesupremacy.bsky.social
⚔️ A really rather splendid Anglo-Scandinavian sword dating to c. AD 900-1000, found at Battersea, London.

A true Viking-Age status symbol in a hyper-violent era.

LI1089.1 (1884.121.21)

On loan from @pittriversmuseum.bsky.social

My 📷 | Ref. @ashmoleanmuseum.bsky.social
Anglo-Scandinavian sword
Reposted by Dr Christopher Monk
csmc-hamburg.bsky.social
Using digital tools to bring order to the creative chaos in Rilke's notebooks: Our Visual Manuscript Analysis Lab collaborated with @dlamarbach.bsky.social to investigate 56 notebooks of one of the greatest German-language poets:
uhh.de/csmc-rilke
Page from a notebook of Rainer Maria Rilke, DLA, A:Rilke-Archiv Gernsbach. Another page from a notebook with writing in different colours and directions, and a drawing.
Reposted by Dr Christopher Monk
drhannahlscott.bsky.social
Calling the #arthistory hive mind ☎️I’m supervising a UG dissertation on late 19th-c French art this year, especially images of public spaces.

It’s a while since I worked on this material; I’d love to hear recommendations of fab recentish studies.

Link me your book/article! Brag for your friends!
medievalmonk.bsky.social
Je pense qu'elle dit que c'est une sorte de beignet qu'on met dans la bouche, faisant allusion à l'argot " bec ".

Hélas, elle est décédée, alors je ne peux pas lui poser la question.

Merci beaucoup.

2/2
medievalmonk.bsky.social
In question pour les francophones :

Comment traduiriez-vous " c'est une sorte de beignet, qu'on met dans le bec " ?

Contexte : une érudite (Marianne Mulon) interprète une recette médiévale, appelée Mistembec.

1/2 ...
Beignets and coffee. Wikimedia.
Reposted by Dr Christopher Monk
enniusredloeb.bsky.social
Initial E(xpletis)

Bodleian Library, MS Bodleian 717; Commentary on Isaiah, Jerome; 11th century; France (Normandy); fol. vi verso @bodleian.ox.ac.uk
medievalmonk.bsky.social
Je voulais dire, à Londres et retour.
medievalmonk.bsky.social
J'ai lu votre article et je commence à croire que la Tapisserie de Bayeux devrait rester à Bayeux. Je pense qu'il est raisonnable de ne pas aggraver les dégâts en lui faisant faire deux voyages supplémentaires à Londres, avec toutes les manipulations que cela impliquerait.