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Reposted by Dr Christopher Monk

Dr Christopher Monk @medievalmonk.bsky.social · 4d

Free recipe during October: buymeacoffee.com/MonksMMC/e/2...
Based upon a 14th-century recipe for apple, pear, fig and raisin tart. 😋

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Reposted by Dr Christopher Monk

Derbyshire Record Office @derbyshiredro.bsky.social · Nov 15

Hello Bluesky 😀
We're the record office for Derbyshire, meaning we hold all the historic archives for the county of #Derbyshire and the city of #Derby. We're delighted to join everyone here! Follow us if you're interested in #history, #archives, old #recipes, historic #fashion and lots more...

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Dr Christopher Monk @medievalmonk.bsky.social · 4d

#Gluten-free

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Dr Christopher Monk @medievalmonk.bsky.social · 4d

Free recipe during October: buymeacoffee.com/MonksMMC/e/2...
Based upon a 14th-century recipe for apple, pear, fig and raisin tart. 😋

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Dr Christopher Monk @medievalmonk.bsky.social · 7d

I'd not come across Brocciu cheese. Less lactose than Ricotta, evidently.😋

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Dr Christopher Monk @medievalmonk.bsky.social · 9d

Just reposting...

Dr Christopher Monk @medievalmonk.bsky.social · 29d

Raisins in medieval England. Big ones, sultanas & currants.

This is for those who like a bit of nerdy research.

+ my translation of 2 recipes that use 'grete raysouns', from Richard II's cookery book: a big sausage with sauce & sweet n sour fish.

modernmedievalcuisine.com/2025/09/14/s...

Shining a light on… great raisins

Who would have thought that the subject of medieval raisins would be so complex? In this post, I explore the use of ‘great raisins’ in Richard II’s cookery book, and ask if we can…

modernmedievalcuisine.com

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Reposted by Dr Christopher Monk

Anna Willi @annabwilli.bsky.social · 13d

Come work with us!🏺
Together with my brilliant colleague Georgia Barker we are looking for a project curator to research how childhood is represented in the collections of our two departments at the British Museum, Egypt & Sudan and Greece & Rome. 👇👇👇

bmrecruit.ciphr-irecruit.com//templates/C...

Project Curator: Hidden Stories of Childhood Greece and Rome; Egypt and Sudan Full-time: 41 hours per week (including one hour paid lunch break) Fixed term for 12 months £36,396 per annum Application deadline: 12pm (midday) on 17 October 2025

bmrecruit.ciphr-irecruit.com

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Reposted by Dr Christopher Monk

Dr Vicky Donnellan @vickydonnellan.bsky.social · 12d

This is coming up soon! Free lecture and reception, on Friday 10th October. There are still places left - please come along and/or pass onto your networks

Dr Vicky Donnellan @vickydonnellan.bsky.social · Sep 5

Free lecture by Prof Jaś Elsner at Senate House on 10th October. Book on the link below.

The 28th Denys Haynes Memorial Lecture

Monument, movement and the ritual body: ancient Indian, Roman and Greek art | British Museum share.google/glf556KROUQV...

Monument, movement and the ritual body: ancient Indian, Roman and Greek art

Join one of Britain's leading art historians, Jaś Elsner, for a look at the religious context of some of the great monuments of antiquity.

share.google

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Dr Christopher Monk @medievalmonk.bsky.social · 9d

Hope you enjoy making and, of course, eating it. 😋 Many thanks.

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Dr Christopher Monk @medievalmonk.bsky.social · 9d

It's been horrible, stormy weather here in Manchester UK, so I need a delicious #medieval treat:

The original apple pie; well, apple, pear & fig tart, 14th-cent style but with #glutenfree pastry.

Free recipe during October. Tip if you wish.

#LoveMedievalFood

buymeacoffee.com/MonksMMC/e/2...

Recipe, Tart of Applis (apple tart), c.1381 (gluten-free)

A wonderful apple, pear, fig and raisin pastry, spiced with cinnamon, ginger and nutmeg. Perfect for a winter's day when all you want to do is snuggle up in front of the fire.The original 14th-century

buymeacoffee.com

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Reposted by Dr Christopher Monk

Dr Christopher Monk @medievalmonk.bsky.social · 29d

Raisins in medieval England. Big ones, sultanas & currants.

This is for those who like a bit of nerdy research.

+ my translation of 2 recipes that use 'grete raysouns', from Richard II's cookery book: a big sausage with sauce & sweet n sour fish.

modernmedievalcuisine.com/2025/09/14/s...

Shining a light on… great raisins

Who would have thought that the subject of medieval raisins would be so complex? In this post, I explore the use of ‘great raisins’ in Richard II’s cookery book, and ask if we can…

modernmedievalcuisine.com

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Reposted by Dr Christopher Monk

Tales From Antiquaria @antiquariapodcast.bsky.social · 28d

Tales From Antiquaria, a podcast dedicated to exploring the legacy of antiquarian folklore writing in the 1800s - is set to start this October. This is a world of witchcraft, superstition, history and lost traditions presented in the exact way they were recorded in the 1800s. Be great to conect!

Tales From Antiquaria

Home page of Tales From Antiquaria. Official website of Tales From Antiquaria, the podcast dedicated to the legacy of work published on antiquarian folklore and local history in the nineteenth century...

talesfromantiquaria.com

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Reposted by Dr Christopher Monk

Dr. Jeremy Swist @metalclassicist.bsky.social · 28d

Assyriologists etc: can you help me identify the artifact used in on the left in this album cover? Thanks!

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Dr Christopher Monk @medievalmonk.bsky.social · 29d

Raisins in medieval England. Big ones, sultanas & currants.

This is for those who like a bit of nerdy research.

+ my translation of 2 recipes that use 'grete raysouns', from Richard II's cookery book: a big sausage with sauce & sweet n sour fish.

modernmedievalcuisine.com/2025/09/14/s...

Shining a light on… great raisins

Who would have thought that the subject of medieval raisins would be so complex? In this post, I explore the use of ‘great raisins’ in Richard II’s cookery book, and ask if we can…

modernmedievalcuisine.com

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Reposted by Dr Christopher Monk

chloelewis.bsky.social @chloelewis.bsky.social · Sep 3

'The Seaholme roote preserved eyther in sirrup or by cauding is accepted for a great restorative' Richard Carew.

Sea Holly root is considered medicinal in several countries. A caudle was a warm sweetened drink with ale or wine + spices given to sick people.

#wildflowerhour

Sea holly, woodcut illustration from a herbal, Giorgio Libérale, 1572.

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Reposted by Dr Christopher Monk

Dr Christopher Monk @medievalmonk.bsky.social · Sep 2

In question pour les francophones :

Comment traduiriez-vous " c'est une sorte de beignet, qu'on met dans le bec " ?

Contexte : une érudite (Marianne Mulon) interprète une recette médiévale, appelée Mistembec.

1/2 ...

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Dr Christopher Monk @medievalmonk.bsky.social · Sep 2

*Une question 😫

Dr Christopher Monk @medievalmonk.bsky.social · Sep 2

Wonderful!

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Reposted by Dr Christopher Monk

Alison Fisk @alisonfisk.bsky.social · Sep 2

Gorgeous glass gaming pieces from the Late British Iron Age.

This unique set of 24 coloured glass domes with a flattened base and spiral decoration may have been used for a game similar to ludo some 2,000 years ago.

British Museum 📷 by me

#Archaeology

My photo shows a set of Late Iron Age glass gaming pieces displayed on a sandy surface in a dislay case at the British Museum. The set is made up of 24 coloured glass domes; six each of white, yellow, blue, and translucent green glass. One of the yellow pieces is out of shot in my photo. Each game piece is decorated with five inset spiral motifs in a contrasting colour. Nearly all pieces are uniform in shape; domed, with a slightly pointed apex, and a flattened base. Dimensions approximately 2.57 cm diameter and 2.2 cm height.

The gaming pieces were recovered from a richly-furnished Late Iron Age cremation burial in Welwyn Garden City, when it was disturbed during the construction of two gas-pipe trenches during the building of the Panshangar Estate in 1965.

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Reposted by Dr Christopher Monk

Dr Tom Horne @hornesupremacy.bsky.social · Sep 2

⚔️ A really rather splendid Anglo-Scandinavian sword dating to c. AD 900-1000, found at Battersea, London.

A true Viking-Age status symbol in a hyper-violent era.

LI1089.1 (1884.121.21)

On loan from @pittriversmuseum.bsky.social

My 📷 | Ref. @ashmoleanmuseum.bsky.social

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Reposted by Dr Christopher Monk

Centre for the Study of Manuscript Cultures (CSMC) @csmc-hamburg.bsky.social · Sep 2

Using digital tools to bring order to the creative chaos in Rilke's notebooks: Our Visual Manuscript Analysis Lab collaborated with @dlamarbach.bsky.social to investigate 56 notebooks of one of the greatest German-language poets:
uhh.de/csmc-rilke

Page from a notebook of Rainer Maria Rilke, DLA, A:Rilke-Archiv Gernsbach.

Another page from a notebook with writing in different colours and directions, and a drawing.

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Reposted by Dr Christopher Monk

Hannah Scott @drhannahlscott.bsky.social · Sep 2

Calling the #arthistory hive mind ☎️I’m supervising a UG dissertation on late 19th-c French art this year, especially images of public spaces.

It’s a while since I worked on this material; I’d love to hear recommendations of fab recentish studies.

Link me your book/article! Brag for your friends!

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Dr Christopher Monk @medievalmonk.bsky.social · Sep 2

Je pense qu'elle dit que c'est une sorte de beignet qu'on met dans la bouche, faisant allusion à l'argot " bec ".

Hélas, elle est décédée, alors je ne peux pas lui poser la question.

Merci beaucoup.

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Dr Christopher Monk @medievalmonk.bsky.social · Sep 2

In question pour les francophones :

Comment traduiriez-vous " c'est une sorte de beignet, qu'on met dans le bec " ?

Contexte : une érudite (Marianne Mulon) interprète une recette médiévale, appelée Mistembec.

1/2 ...

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Reposted by Dr Christopher Monk

Ennius @enniusredloeb.bsky.social · Sep 1

Initial E(xpletis)

Bodleian Library, MS Bodleian 717; Commentary on Isaiah, Jerome; 11th century; France (Normandy); fol. vi verso @bodleian.ox.ac.uk

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