buymeacoffee.com/monksmmc/e/49366
buymeacoffee.com/monksmmc/e/49366
Based on a 15th-cent bake metes recipe.
Perfectly spiced and a little boozy.
Check out my shop for other ideas for medieval Christmas pastries.
buymeacoffee.com/monksmmc/e/49366
Based on a 15th-cent bake metes recipe.
Perfectly spiced and a little boozy.
Check out my shop for other ideas for medieval Christmas pastries.
buymeacoffee.com/monksmmc/e/49366
From Richard II's cookery book.
Great food for autumn (or indeed spring, if you're in the Southern hemisphere)
buymeacoffee.com/MonksMMC/e/4...
From Richard II's cookery book.
Great food for autumn (or indeed spring, if you're in the Southern hemisphere)
buymeacoffee.com/MonksMMC/e/4...
Based upon a 14th-century recipe for apple, pear, fig and raisin tart. 😋
Based upon a 14th-century recipe for apple, pear, fig and raisin tart. 😋
Comment traduiriez-vous " c'est une sorte de beignet, qu'on met dans le bec " ?
Contexte : une érudite (Marianne Mulon) interprète une recette médiévale, appelée Mistembec.
1/2 ...
Comment traduiriez-vous " c'est une sorte de beignet, qu'on met dans le bec " ?
Contexte : une érudite (Marianne Mulon) interprète une recette médiévale, appelée Mistembec.
1/2 ...
Read more, and more pics, at: modernmedievalcuisine.com/2025/06/15/r...
Read more, and more pics, at: modernmedievalcuisine.com/2025/06/15/r...