the meat on the plate was the only thing that tasted good. over time the ratios shifted until meat was center stage.

American culture is downstream of British culture, which traditionally didn't use spices much. then after the great depression canned veggies that were cooked by boiling was the preferred method, and that made them taste gross.

I'm happy with the current state of things, and it's only getting better. if you're not gluten-free, try seitan based stuff. it's wonderful

I'd love to grow oil palms and coconut trees in greenhouses. oil palm is very land efficient if not the the issue that it's a tropical plant and they're deforesting land to grow it.

sweetarts used to have eggs in them until those had a price crisis, they haven't since last I checked

a large percentage of beef consumers are men between the ages of 50 and 65

sph.tulane.edu/how-mere-12-...

make it the law that only small family farms can raise animals for meat by grazing on open fields, the way everyone thinks heir meat is made already but actually isn't.

I sit in traffic and wish there was a subway running right outside my home. we need to make public transit good. no shitty busses, no one will take that unless they have to. build as much grade-separated rail transit as you possibly can.

it also suggests that any change could easily be converted into "the way it always has been" just as easy

honestly, good for them. school sucks. I'd encourage them to self-study instead of just wasting the time

Schumer took 180k from American and United last year.

how does "precise AI control optimizes R290 refrigerant use" work? I'm assuming it measures some things with sensors and than analyses it to do something with efficiency?

I'd even go for a condo, assuming a reasonable HOA and condo fees that aren't silly. just please anything