Netherton Foundry
@nethertonfoundry.bsky.social
Proudly making classic cookware, using sustainable materials and traditional skills and crafts in our rural Shropshire workshops
www.netherton-foundry.co.uk
www.netherton-foundry.co.uk
A limited run of 25 very beautiful, tin-lined 8” copper prospector pans with exclusive solid copper handles, an ash spatula which can be etched with words of your choice, bundled up in a cotton bag.
Special without the schmaltz, not just for Christmas.
www.netherton-foundry.co.uk/iron-cassero...
Special without the schmaltz, not just for Christmas.
www.netherton-foundry.co.uk/iron-cassero...
November 10, 2025 at 6:36 PM
A limited run of 25 very beautiful, tin-lined 8” copper prospector pans with exclusive solid copper handles, an ash spatula which can be etched with words of your choice, bundled up in a cotton bag.
Special without the schmaltz, not just for Christmas.
www.netherton-foundry.co.uk/iron-cassero...
Special without the schmaltz, not just for Christmas.
www.netherton-foundry.co.uk/iron-cassero...
Is it time for elevenses yet @vanillablack.bsky.social
November 10, 2025 at 8:55 AM
Is it time for elevenses yet @vanillablack.bsky.social
Claire Thomson’s latest book MUSHROOM, celebrates all things edible fungus.
Thanks to publishers Quadrille we have a copy of Mushroom to give away with a 6” saucepan, seen here in use for Porcini Bread Sauce.
Repost, follow us and head here for details
www.netherton-foundry.co.uk/competitions
Thanks to publishers Quadrille we have a copy of Mushroom to give away with a 6” saucepan, seen here in use for Porcini Bread Sauce.
Repost, follow us and head here for details
www.netherton-foundry.co.uk/competitions
November 6, 2025 at 5:53 PM
Claire Thomson’s latest book MUSHROOM, celebrates all things edible fungus.
Thanks to publishers Quadrille we have a copy of Mushroom to give away with a 6” saucepan, seen here in use for Porcini Bread Sauce.
Repost, follow us and head here for details
www.netherton-foundry.co.uk/competitions
Thanks to publishers Quadrille we have a copy of Mushroom to give away with a 6” saucepan, seen here in use for Porcini Bread Sauce.
Repost, follow us and head here for details
www.netherton-foundry.co.uk/competitions
Sweet potato leek and chestnut pie (suet crust), carrots, mushroom gravy.
Rice pudding
Rice pudding
November 5, 2025 at 7:23 PM
Sweet potato leek and chestnut pie (suet crust), carrots, mushroom gravy.
Rice pudding
Rice pudding
Membership of the Netherton Foundry Pan Spotters Club is growing, we've doubled our register. The latest recruit is Mrs LD of Suffolk who spotted this oblique reference in last Saturday’s Guardian Feast supplement, where Thomasina Miers talks about her new Netherton Foundry chef’s prospector pan.
November 5, 2025 at 6:26 PM
Membership of the Netherton Foundry Pan Spotters Club is growing, we've doubled our register. The latest recruit is Mrs LD of Suffolk who spotted this oblique reference in last Saturday’s Guardian Feast supplement, where Thomasina Miers talks about her new Netherton Foundry chef’s prospector pan.
Make a start with a chemical free pan
www.netherton-foundry.co.uk/Best-frying-...
www.netherton-foundry.co.uk/Best-frying-...
November 3, 2025 at 8:53 PM
Make a start with a chemical free pan
www.netherton-foundry.co.uk/Best-frying-...
www.netherton-foundry.co.uk/Best-frying-...
Whether you're boiling potatoes, poaching eggs, simmering stock or mastering custard our saucepans and stock pots are perfect for the job. They are made from 2mm thick iron, so they heat up quickly and hold their heat to ensure quick boils and steady simmers.
November 2, 2025 at 6:00 PM
Whether you're boiling potatoes, poaching eggs, simmering stock or mastering custard our saucepans and stock pots are perfect for the job. They are made from 2mm thick iron, so they heat up quickly and hold their heat to ensure quick boils and steady simmers.
Who spotted the Netherton Foundry pan in Holly’s kitchen #riotwomen
October 31, 2025 at 5:09 PM
Who spotted the Netherton Foundry pan in Holly’s kitchen #riotwomen
Read all about our new burger dome and a little bit about old Bird's Eye adverts and a recently unearther Wimpy menu from the 1970s
www.netherton-foundry.co.uk/Beef-burger
www.netherton-foundry.co.uk/Beef-burger
October 30, 2025 at 6:24 PM
Read all about our new burger dome and a little bit about old Bird's Eye adverts and a recently unearther Wimpy menu from the 1970s
www.netherton-foundry.co.uk/Beef-burger
www.netherton-foundry.co.uk/Beef-burger
Still picking apples in the garden - used the latest to make a toffee apple tart, using leftover (Yes, I know) sauce from a sticky toffee pudding. Waste not, want not.
10" pie dish, 8 generous slices
www.netherton-foundry.co.uk/baking-tins/...
10" pie dish, 8 generous slices
www.netherton-foundry.co.uk/baking-tins/...
October 29, 2025 at 5:12 PM
Still picking apples in the garden - used the latest to make a toffee apple tart, using leftover (Yes, I know) sauce from a sticky toffee pudding. Waste not, want not.
10" pie dish, 8 generous slices
www.netherton-foundry.co.uk/baking-tins/...
10" pie dish, 8 generous slices
www.netherton-foundry.co.uk/baking-tins/...
Tinned fish. Yes, we know that tinned fish is so very fashionable at the moment, and rightly so. But in last weekend’s Times (25.10.2025) we have a different take, as Tony Turnbull cooks a whole sea bass in one of our prospector roasting tins.
www.netherton-foundry.co.uk/The-Times-To...
📷Romas Foord
www.netherton-foundry.co.uk/The-Times-To...
📷Romas Foord
October 28, 2025 at 7:26 PM
Tinned fish. Yes, we know that tinned fish is so very fashionable at the moment, and rightly so. But in last weekend’s Times (25.10.2025) we have a different take, as Tony Turnbull cooks a whole sea bass in one of our prospector roasting tins.
www.netherton-foundry.co.uk/The-Times-To...
📷Romas Foord
www.netherton-foundry.co.uk/The-Times-To...
📷Romas Foord
Sunday dinner.
Recipe by Diana Henry.
Pan by us.
Recipe by Diana Henry.
Pan by us.
October 26, 2025 at 8:15 PM
Sunday dinner.
Recipe by Diana Henry.
Pan by us.
Recipe by Diana Henry.
Pan by us.
I've said it before, and I will readily say it again: a rant about Hallowe'en (with recipe)
netherton-foundry.blogspot.com/2018/10/bonf...
And yes, I know there are no vegetables in pumpkin spice!
netherton-foundry.blogspot.com/2018/10/bonf...
And yes, I know there are no vegetables in pumpkin spice!
October 25, 2025 at 9:02 AM
I've said it before, and I will readily say it again: a rant about Hallowe'en (with recipe)
netherton-foundry.blogspot.com/2018/10/bonf...
And yes, I know there are no vegetables in pumpkin spice!
netherton-foundry.blogspot.com/2018/10/bonf...
And yes, I know there are no vegetables in pumpkin spice!
Every time we make a new pan, we think we've covered all the bases.
But when 1 of our stockists came to see us & said, “well it would be perfect, if only it were a bit deeper” and felt so strongly that we got to work & made one.
The sauteuse - deep sides, large capacity & a broad cooking base.
But when 1 of our stockists came to see us & said, “well it would be perfect, if only it were a bit deeper” and felt so strongly that we got to work & made one.
The sauteuse - deep sides, large capacity & a broad cooking base.
October 24, 2025 at 5:33 PM
Every time we make a new pan, we think we've covered all the bases.
But when 1 of our stockists came to see us & said, “well it would be perfect, if only it were a bit deeper” and felt so strongly that we got to work & made one.
The sauteuse - deep sides, large capacity & a broad cooking base.
But when 1 of our stockists came to see us & said, “well it would be perfect, if only it were a bit deeper” and felt so strongly that we got to work & made one.
The sauteuse - deep sides, large capacity & a broad cooking base.
Prawns, and pronto please!!
In last weekend’s Times Eat! There are 6 fab and fast prawn recipes.
We are naturally drawn to the fast prawn and pea curry in a prospector pan and José Pizarro’s prawn pil pil tortilla in a chef’s prospector pan.
Read more -> www.netherton-foundry.co.uk/Tony-Turnbul...
In last weekend’s Times Eat! There are 6 fab and fast prawn recipes.
We are naturally drawn to the fast prawn and pea curry in a prospector pan and José Pizarro’s prawn pil pil tortilla in a chef’s prospector pan.
Read more -> www.netherton-foundry.co.uk/Tony-Turnbul...
October 22, 2025 at 5:20 PM
Prawns, and pronto please!!
In last weekend’s Times Eat! There are 6 fab and fast prawn recipes.
We are naturally drawn to the fast prawn and pea curry in a prospector pan and José Pizarro’s prawn pil pil tortilla in a chef’s prospector pan.
Read more -> www.netherton-foundry.co.uk/Tony-Turnbul...
In last weekend’s Times Eat! There are 6 fab and fast prawn recipes.
We are naturally drawn to the fast prawn and pea curry in a prospector pan and José Pizarro’s prawn pil pil tortilla in a chef’s prospector pan.
Read more -> www.netherton-foundry.co.uk/Tony-Turnbul...
In Saturday’s (18.10.2025) Telegraph magazine Diana Henry writes about creating “no-fuss fish feasts with just five ingredients”, including a dish of mussels, “ready in a few shakes of the pan” with ‘nduja and white beans, cooked in her prospector pan.
www.netherton-foundry.co.uk/Diana-Henry-...
www.netherton-foundry.co.uk/Diana-Henry-...
October 20, 2025 at 6:05 PM
In Saturday’s (18.10.2025) Telegraph magazine Diana Henry writes about creating “no-fuss fish feasts with just five ingredients”, including a dish of mussels, “ready in a few shakes of the pan” with ‘nduja and white beans, cooked in her prospector pan.
www.netherton-foundry.co.uk/Diana-Henry-...
www.netherton-foundry.co.uk/Diana-Henry-...
I baked ours in one of our 1lb loaf tins
October 19, 2025 at 1:52 PM
I baked ours in one of our 1lb loaf tins
Well that got Sunday off to a good start.
Home made brioche, home made jam, good coffee and the papers
Home made brioche, home made jam, good coffee and the papers
October 19, 2025 at 10:12 AM
Well that got Sunday off to a good start.
Home made brioche, home made jam, good coffee and the papers
Home made brioche, home made jam, good coffee and the papers
With thanks Kyle Books, we have a copy of The Farm Kitchen by Abby Allen to give away with one of our 10" frying pans. Follow us, share this post and then find entry details here www.netherton-foundry.co.uk/competitions
Remember; no entry, no chance of a prize
Remember; no entry, no chance of a prize
October 16, 2025 at 11:03 AM
With thanks Kyle Books, we have a copy of The Farm Kitchen by Abby Allen to give away with one of our 10" frying pans. Follow us, share this post and then find entry details here www.netherton-foundry.co.uk/competitions
Remember; no entry, no chance of a prize
Remember; no entry, no chance of a prize
Is there such a thing as too much chocolate?
UK Chocolate Week
UK Chocolate Week
October 15, 2025 at 8:26 PM
Is there such a thing as too much chocolate?
UK Chocolate Week
UK Chocolate Week
It’s UK chocolate week, apparently.
Here are some of the favourite chocolate recipes we have cooked (not all in one week, I hasten to make clear)
Recipes by @nigella.bsky.social Sue Quinn, Claire Thomson and us.
Descriptions in alt text.
All our own bakeware www.netherton-foundry.co.uk/baking-tins
Here are some of the favourite chocolate recipes we have cooked (not all in one week, I hasten to make clear)
Recipes by @nigella.bsky.social Sue Quinn, Claire Thomson and us.
Descriptions in alt text.
All our own bakeware www.netherton-foundry.co.uk/baking-tins
October 14, 2025 at 4:53 PM
It’s UK chocolate week, apparently.
Here are some of the favourite chocolate recipes we have cooked (not all in one week, I hasten to make clear)
Recipes by @nigella.bsky.social Sue Quinn, Claire Thomson and us.
Descriptions in alt text.
All our own bakeware www.netherton-foundry.co.uk/baking-tins
Here are some of the favourite chocolate recipes we have cooked (not all in one week, I hasten to make clear)
Recipes by @nigella.bsky.social Sue Quinn, Claire Thomson and us.
Descriptions in alt text.
All our own bakeware www.netherton-foundry.co.uk/baking-tins
🙏 thank you for your order
October 14, 2025 at 1:21 PM
🙏 thank you for your order
Autumn colours, autumn flavours.
Pasta with a creamy mushroom sauce, gently warmed with the addition of black pepper and nutmeg, speckled with tarragon, parsley and chervil and carefully stirred together in a chef's prospector pan.
Glass of Grillo with hopes for peace.
Pasta with a creamy mushroom sauce, gently warmed with the addition of black pepper and nutmeg, speckled with tarragon, parsley and chervil and carefully stirred together in a chef's prospector pan.
Glass of Grillo with hopes for peace.
October 13, 2025 at 5:09 PM
Autumn colours, autumn flavours.
Pasta with a creamy mushroom sauce, gently warmed with the addition of black pepper and nutmeg, speckled with tarragon, parsley and chervil and carefully stirred together in a chef's prospector pan.
Glass of Grillo with hopes for peace.
Pasta with a creamy mushroom sauce, gently warmed with the addition of black pepper and nutmeg, speckled with tarragon, parsley and chervil and carefully stirred together in a chef's prospector pan.
Glass of Grillo with hopes for peace.