I make a lot of 🍕. Mornings previously fueled by 🍵.
he/him
2.0 oz rye whiskey
0.5 oz demerara syrup
3-4 dashes Angostura bitters
Stirred w/ ice for, idk, 45 seconds, then served with a proper cube. 🥃
2.0 oz rye whiskey
0.5 oz demerara syrup
3-4 dashes Angostura bitters
Stirred w/ ice for, idk, 45 seconds, then served with a proper cube. 🥃
🍕1️⃣
thicc boi red sauce
ricotta
italian sausage
shredded mozz
finished w/ mushroom oil
🍕2️⃣
thicc boi red sauce
goat cheese
shredded mozz
pep cups
finished w/ Mike's Hot Honey
🍕1️⃣
thicc boi red sauce
ricotta
italian sausage
shredded mozz
finished w/ mushroom oil
🍕2️⃣
thicc boi red sauce
goat cheese
shredded mozz
pep cups
finished w/ Mike's Hot Honey
🍕1️⃣:
ground beef, mozz + cheddar, red onion + tomato, pickles. finished w/ romaine + Kane’s burger sauce.
(🍔🍕)
🍕2️⃣:
thicc boi red sauce, goat 🧀, mozz, pep cups. finished w/ mike’s hot honey.
🍕1️⃣:
ground beef, mozz + cheddar, red onion + tomato, pickles. finished w/ romaine + Kane’s burger sauce.
(🍔🍕)
🍕2️⃣:
thicc boi red sauce, goat 🧀, mozz, pep cups. finished w/ mike’s hot honey.
thin crust
thicc boi red sauce
ricotta
parmesan reggiano
roasted red pepper
italian sausage
shredded mozz
finished w/ mushroom oil.
thin crust
thicc boi red sauce
ricotta
parmesan reggiano
roasted red pepper
italian sausage
shredded mozz
finished w/ mushroom oil.
(and ms. @klackerman.bsky.social)
(and ms. @klackerman.bsky.social)
- thiiiiin crust
- thicc boi red sauce
- pep cups
- “minimal” fresh mozz
- thiiiiin crust
- thicc boi red sauce
- pep cups
- “minimal” fresh mozz
Pizza One: fresh mozz, italian sausage, pickled pepper relish.
Pizza Two: goat cheese, fresh mozz, shredded mozz, pep cups.
Pizza One: fresh mozz, italian sausage, pickled pepper relish.
Pizza Two: goat cheese, fresh mozz, shredded mozz, pep cups.
- Detroit style dough
- thicc boi red sauce
- goat cheese
- shredded mozz
- 100+ spicy pepperoni cups
I finished my slices with gochugaru Korean chile flakes.
- Detroit style dough
- thicc boi red sauce
- goat cheese
- shredded mozz
- 100+ spicy pepperoni cups
I finished my slices with gochugaru Korean chile flakes.
This is Chris Bianco’s dough recipe. - San Marzano tomato sauce
- fresh mozzarella
- sliced garlic
- spicy Italian sausage
- roasted red peppers
We did one with the garlic and one without.
This is Chris Bianco’s dough recipe. - San Marzano tomato sauce
- fresh mozzarella
- sliced garlic
- spicy Italian sausage
- roasted red peppers
We did one with the garlic and one without.
The first one was so good, we made it again.
The first one was so good, we made it again.