Broccoli rabe and sausage at Treno's in Westmont, NJ. My go-to.

Oven baked ribs.

The secret to good food is time.

"Make the rich and powerful afraid again" is my nagging mantra.

This, I can do.

Never showed off my cabbage rolls from the other day.
First time.
A "mildly inconvenient" food, because cabbage is weird and loosening leaves is space consuming.
But delicious!

These accounts are made in bulk with random names and photos, often one dude will pretend to be hundreds of women.

Some are pretending to be artists, but are not sneaky enough to steal sample art that actually matches in style or doesn't have the real artists' names on them.

If you're curious why random strangers are suddenly DMing you generic greetings, it's because the pig butchering scams have made it to Bluesky.

They just seeing who'll respond so they can pass you off to another scammer on another app who'll pretend to fall in love with you and beg you for money.

Gave making a Prime Rib Roast a shot.

Strictly speaking this didnt happen in NJ but I attended a food collab event in Philly (at Bourbon & Branch) the other day;
This pizza was out of this world.
Detroit style, with amazing cheese, blueberry jam, and then this decadent salami.
Unreal.

I don't just eat food. I also cook it.
Boom. #cheesesteak with fried onions, salt and pepper, Cooper Sharp.

The amount of people who soak single potato chips in their mouths, and then audibly suck on them like lozenges, has to be in the high tens in the world.
And one of them is sat next to me at this bar.
#misophonia

do you think it’s too early to put up my toyotathon decorations

I'm watching The Maltese Falcon (1941) and one character talks about making a healthy sum. "Five thousand dollars."
I'm stunned.

Figure I should post some food related stuff.
These here were taken at Blair Mountain Biscuit Company in Blackwood, NJ. The French Toast was a free trial and when they've got it locked in, it'll be amazing.

@brunoamato.bsky.social hey Bruno just made the leap from Twitter. Hooah!