Kenji Nobukuni
@nobukuni.bsky.social
A seafood bowl is all about the quality of the sashimi served on top of the rice in the bowl.
May 20, 2025 at 1:55 AM
A seafood bowl is all about the quality of the sashimi served on top of the rice in the bowl.
Yoshida udon noodles eaten in Yamanashi Prefecture are very hard and difficult to chew. It probably has a lot of salt. Elderly people with high blood pressure like me should not eat it very often.
April 24, 2025 at 8:02 AM
Yoshida udon noodles eaten in Yamanashi Prefecture are very hard and difficult to chew. It probably has a lot of salt. Elderly people with high blood pressure like me should not eat it very often.
Japanese cutlets and hamburgers are seasoned to be eaten with white rice. Japanese curry and rice is also eaten with curry roux and rice in the mouth to adjust the taste. To foreigners who do not know this, the food looks salty and the rice tasteless.
We are seasoning in our mouth.
We are seasoning in our mouth.
March 27, 2025 at 11:25 PM
Japanese cutlets and hamburgers are seasoned to be eaten with white rice. Japanese curry and rice is also eaten with curry roux and rice in the mouth to adjust the taste. To foreigners who do not know this, the food looks salty and the rice tasteless.
We are seasoning in our mouth.
We are seasoning in our mouth.
Many soba restaurants in Japan offer a combination of soba and a bowl of rice, such as ten-don (tempura on top of a bowl of rice) or kstsu-don (pork cutlet served on top of a bowl of rice), as a set.
This is just because workers cannot work energetically all afternoon with only soba noodle.
This is just because workers cannot work energetically all afternoon with only soba noodle.
March 14, 2025 at 4:45 AM
Many soba restaurants in Japan offer a combination of soba and a bowl of rice, such as ten-don (tempura on top of a bowl of rice) or kstsu-don (pork cutlet served on top of a bowl of rice), as a set.
This is just because workers cannot work energetically all afternoon with only soba noodle.
This is just because workers cannot work energetically all afternoon with only soba noodle.
Kakiage(mix- tempura) soba noodle with raw egg, JY680.
March 7, 2025 at 4:25 AM
Kakiage(mix- tempura) soba noodle with raw egg, JY680.
Eat cabbage first and you won't gain weight. Cabbage protects the stomach. However, the price of cabbage is skyrocketing.
January 30, 2025 at 6:29 AM
Eat cabbage first and you won't gain weight. Cabbage protects the stomach. However, the price of cabbage is skyrocketing.
The grilled mackerel set meal comes with natto for 990 yen. Free refills of rice. Dried mackerel halves are grilled over charcoal, and the head and bones are edible. Is it true that calcium makes you less irritable?
January 29, 2025 at 7:36 AM
The grilled mackerel set meal comes with natto for 990 yen. Free refills of rice. Dried mackerel halves are grilled over charcoal, and the head and bones are edible. Is it true that calcium makes you less irritable?
I feel so blue, because I will have to take root canal treatment. I'm afraid of losing any tooth. So I must confront, but I'm also afraid of dentist in general. BTW, do Japanese young people understand what 'blue' feeling means when I explain it by using English term 'blue'?
January 20, 2025 at 11:19 PM
I feel so blue, because I will have to take root canal treatment. I'm afraid of losing any tooth. So I must confront, but I'm also afraid of dentist in general. BTW, do Japanese young people understand what 'blue' feeling means when I explain it by using English term 'blue'?
In order to reduce salt intake, a very large number of Japanese people leave ramen soup behind. The leftover soup is thrown away. This is a waste of food and a burden on the environment. Eating ramen is bad for the global environment.
January 12, 2025 at 10:03 PM
In order to reduce salt intake, a very large number of Japanese people leave ramen soup behind. The leftover soup is thrown away. This is a waste of food and a burden on the environment. Eating ramen is bad for the global environment.
A bowl of noodle with Chinese style pork spare ribs, breaded and fried, so-called Pi-ko-men in Japan is our winter’s choice.
December 19, 2024 at 4:58 AM
A bowl of noodle with Chinese style pork spare ribs, breaded and fried, so-called Pi-ko-men in Japan is our winter’s choice.
There are many Chinese restaurants in Japan.
Those with many Chinese-speaking customers must have authentic flavors, you know.
Those with many Chinese-speaking customers must have authentic flavors, you know.
December 13, 2024 at 5:05 AM
There are many Chinese restaurants in Japan.
Those with many Chinese-speaking customers must have authentic flavors, you know.
Those with many Chinese-speaking customers must have authentic flavors, you know.
The dish called KAISEN DON, a bowl of rice with fresh seafood, is simple, because all you have to do is arrange sashimi.
Since no cooking skills are required, it is served in many restaurants and is inexpensive. Thus I order it today.
Since no cooking skills are required, it is served in many restaurants and is inexpensive. Thus I order it today.
December 11, 2024 at 7:21 AM
The dish called KAISEN DON, a bowl of rice with fresh seafood, is simple, because all you have to do is arrange sashimi.
Since no cooking skills are required, it is served in many restaurants and is inexpensive. Thus I order it today.
Since no cooking skills are required, it is served in many restaurants and is inexpensive. Thus I order it today.
A bowl of rice topped with salmon roe at Nakai, a restaurant chain, for 920 yen is inexpensive. To avoid purine, this is about the right amount. As you know purine is a cause of gout.
December 6, 2024 at 12:45 AM
A bowl of rice topped with salmon roe at Nakai, a restaurant chain, for 920 yen is inexpensive. To avoid purine, this is about the right amount. As you know purine is a cause of gout.
Garlic chicken steak lunch JY1,000
November 30, 2024 at 6:52 AM
Garlic chicken steak lunch JY1,000
People say eating fish makes us smart.
November 28, 2024 at 4:23 AM
People say eating fish makes us smart.
I was pleased because the shrimp in the tendon I ordered was large, but the batter was too thick. I wanted to praise the chef's skill, but I could not hide my disappointment.
November 28, 2024 at 12:29 AM
I was pleased because the shrimp in the tendon I ordered was large, but the batter was too thick. I wanted to praise the chef's skill, but I could not hide my disappointment.
