Kenji Nobukuni
nobukuni.bsky.social
Kenji Nobukuni
@nobukuni.bsky.social
Health-conscious Japanese workers are getting their vegetable nutrition from tanmen.
There is always a long line at the restaurant.
March 13, 2025 at 5:33 AM
Lots of vegetables are used in tanmen, and the restaurant uses 360 grams of vegetables for one bowl of tanmen. This is more than the 350 grams that the Japanese Ministry of Health, Labor and Welfare recommends adults should consume daily.
March 13, 2025 at 5:33 AM
Tanmen topped with fried squid legs. Add 3 balls of grated ginger and 1 ball of garlic for free.
March 13, 2025 at 5:33 AM