I’d try the casserole then. Or maybe be the one to bring the rolls. There’s some good frozen almond flour ones from Whole Foods (brother and friend have gluten allergy) and we all liked those. Could bake them and take them.

For the green bean casserole I like to use fresh beans than the canned beans. Less salty that way. I think it’s cream of mushroom soup and topped with the crunchy onions. Not sure on the GF nature of the soup or onions. Just need to snip bean ends and cut in half for bite sized pieces.

If you can get 40min in the oven, baking Brussel sprouts there could work. Cut in half or quartered depending on size, toss in little olive oil, salt pepper. Then cut some applewood bacon into lardons and toss in with the sprouts on the pan.

Otherwise maybe greenbean casserole which travels well

Caught both with some DVR action

I thought the same though. Looks like he just pulled the tags off the jacket.

It was Nancy! Thanks man!