Reed || Pesto & Potatoes
pestoandpotatoes.bsky.social
Reed || Pesto & Potatoes
@pestoandpotatoes.bsky.social
Seattle-based home cook and recipe developer. Hoping to inspire you to get in the kitchen and make yourself something to eat.
Is anyone following food accounts here? I need to fix my algorithm. Who should I be following?
April 27, 2025 at 4:14 AM
Shots of a few things I’ve made lately.
April 14, 2025 at 3:59 PM
I’m craving biscuits and gravy. The kind I used to get at 2 a.m.
April 4, 2025 at 12:33 AM
The only political rally you’ll ever see me sitting front row.
March 7, 2025 at 2:56 AM
Need to be humbled? Pack for a beach vacation.
March 6, 2025 at 2:58 AM
Gnocchi for breakfast, because I’m an adult who makes my own rules.
March 1, 2025 at 6:22 PM
The lighting at the Ethiopian restaurant I went to last night was a mood. There was incense, too. Felt very 1997 dorm room, only with tasty food.
February 27, 2025 at 4:20 AM
Reposted by Reed || Pesto & Potatoes
What would you do:

A) if your son was at home
crying all alone on the bedroom floor cause he's hungry and the only way to feed him is to sleep with a man for a little bit of money
and his daddy's gone somewhere smokin rock now in and out of lockdown I ain't got a job now

B) for a Klondike bar
February 27, 2025 at 1:27 AM
One of my favorite places to walk on a sunny Seattle day like today. @pikeplacemarket.bsky.social
February 26, 2025 at 10:47 PM
Before and after the bake – Rosemary & Flaky Salt Focaccia
February 24, 2025 at 2:58 AM
I want to be one of those people who takes naps, but I can’t seem to do it. What’s it like to not have anxiety about time wasting away while you’re resting?
February 16, 2025 at 9:48 PM
Imagine that … focusing on improving American lives. What a concept!
We’re focused on feeding our kids.

Investing in our schools.

Making sure child care is affordable.

Regardless of the chaos unfolding in Washington, we’re making Minnesota the best state for kids to grow up.
February 6, 2025 at 3:27 AM
Please lead me to the food content creators here. TYSM
February 4, 2025 at 3:08 AM
What’s your biggest struggle in the kitchen?
January 27, 2025 at 12:58 AM
A few things I’ve been making lately in the kitchen. Posting for some #recipecreator inspiration!
January 17, 2025 at 5:36 PM
The end of the year feels like one big game of hot potato.
December 19, 2024 at 12:01 AM
I watched “Buy Now! The Shopping Conspiracy” last night. My one takeaway: it must be so easy for these people who made it rich in consumerism jobs to tell us what’s wrong with consumerism now that they’re rich.
November 21, 2024 at 8:44 PM
“Take care of yourself and each other.” More people need to really lean into these words I hear almost nightly from Lester Holt.
November 21, 2024 at 12:57 AM
This pot of veggie scraps made a lovely batch of veggie stock. Soup season is here, and this is going to add so much flavor.
November 19, 2024 at 12:40 AM
I was tempted, but I don’t think a canned Espresso Martini would hit the same.
November 16, 2024 at 10:00 PM
Relax your shoulders. Take a few deep breaths. Ahhh … I needed that, too.
November 14, 2024 at 8:37 PM
My latest recipe is for Stuffing-Crusted Wild Alaskan Halibut. Would you make this? foodsocial.io/recipe/stuff...
November 13, 2024 at 11:47 PM
Hi. I’m Reed, a Seattle home cook and recipe creator. Tell me a little about what’s going on around here and who I should be following.
November 13, 2024 at 5:28 AM