Chef Peter
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peterandros.bsky.social
Chef Peter
@peterandros.bsky.social
Husband, father, chef & catering in Chevy Chase MD

https://bio.site/chefpeterandros
Saucisse de Nöel. Haven’t made this one in a long while and it’s one of my favorite treats to make at Christmastime. I had the time today so…cranked out a quick 4lb batch. It’s emulsified, with cream and eggs mixed in along with one of my spice blends. Festive and delicious. 🍽️ #foodsky #sausage
December 22, 2025 at 10:40 PM
Reposted by Chef Peter
A Lord of the Rings cover band called Durin Durin.
A Lord of the Rings cover band called Flock of Smeagols
A Lord of the Rings cover band called Chappell Rohan
December 20, 2025 at 5:49 PM
Spiced pork belly braised in pear cider w apples and carrots. Delish! 🍽️ #foodsky
December 20, 2025 at 12:10 AM
Get IN!!!! #NUFC
December 17, 2025 at 10:05 PM
Tried a new flour this week from Migrash Farm, Midland no.60. 48hr ferment, low hydration(60ish), think this might be my new fav bread flour. #foodsky #bread 🍽️
December 13, 2025 at 12:28 AM
Still had enough wits left to get to the bathroom though!
In addition to rum, moonshine and peanut butter whiskey, this raccoon at a Virginia liquor store also got into some vodka and eggnog. If you have not tried it, peanut butter whiskey “is excellent,” a PR manager for the store said. The raccoon apparently agreed. trib.al/XurZIQv
December 3, 2025 at 11:51 PM
The most important task for today: my grandmother’s sausage stuffing. The rest is just garnish. 🤣

Happy Thanksgiving! #foodsky #thanksgiving 🍽️
November 27, 2025 at 4:58 PM
If I have to cook a turkey for Thanksgiving (I would prefer duck), I’m going to do what I do and put some flavor into it. Boned and slathered with shio koji seasoned w rosemary, thyme, lavender, sage, shallots, garlic. Will grill it Thurs. Flavor. #foodsky 🍽️
November 26, 2025 at 2:27 AM
Good first half. Happy to be in front, need to do a little better with the final ball in. We’re finding space and getting chances #NUFC
November 25, 2025 at 8:53 PM
Hopefully we’ve turned the corner with hall and livro back. HTL!
A MASSIVE WIN AT ST. JAMES' PARK!! 😍😍😍
November 22, 2025 at 9:43 PM
Last night’s Beaujolais Nouveau dinner: chick pea cassoulet w duck confit and smoked pepper lardons. Delicious! 🍷🦆 🍽️ #foodsky
November 21, 2025 at 7:54 PM
Made some duck confit for Beaujolais Nouveau Day! Can’t wait for dinner 🦆🍷🍽️ #foodsky
November 20, 2025 at 6:51 PM
Southern shell peas and radicchio simmered in lacto tomato water and guajillo pepper paste. Delicious, warm, comforting autumn dish #foodsky 🍽️
November 15, 2025 at 2:30 AM
Reposted by Chef Peter
In the age of the independent print magazine, food and drink publications are on the rise, and we love to be in such delicious company.
19 Indie Food and Drink Mags That Can Take All Our Money
In the age of the independent print magazine, food and drink publications are on the rise, and we love to be in such delicious company.
bit.ly
November 14, 2025 at 2:00 PM
Reposted by Chef Peter
In 2006 a high school English teacher asked students to write to a famous author & ask for advice.

KURT VONNEGUT - born 103yrs ago today - was the only one to respond.

His reply was a doozy.
November 11, 2025 at 10:39 AM
Roasted pumpkin seeds w my botifarra spice blend. I was today years old when I first learned you can easily separate the seeds from the goop by putting the clump in a big bowl of water and squeeze/swirl. Seeds float to the top for easy skimming! 🍽️ #foodsky
October 31, 2025 at 6:27 PM
Black trumpet mushrooms, roasted squash w truffle butter. Comforting and tasty autumn dish. Also (unintentionally) quite Halloween-ish! #foodsky 🍽️
October 28, 2025 at 5:43 PM
Great read!
Today's theft from the Louvre (
art-crime.blogspot.com/2025/10/jewe...) is making me think about my favorite series of museum heists. Buckle up for a 🧵 on priceless porcelains, the Dead Zoo Gang, a Pekinese named Looty, and the unsolved mystery of who's stealing Chinese art from European museums.
Jewel Heist at the Musée du Louvre
"A blog about art crimes, illicit trafficking, forgery, art theft and cultural heritage protection."
art-crime.blogspot.com
October 19, 2025 at 10:52 PM
Batch of kimchi made. Now to just sit back and wait. 🍽️ #foodsky
October 10, 2025 at 2:12 AM
It’s tarte tatin season! Good recipe in this month’s newsletter, link in bio. As with any apple dessert, cheese is the only correct pairing, preferably an aged cheddar. I will die on this cheese hill. 🍎 🧀 😎 🍽️ #foodsky
October 7, 2025 at 9:07 PM
Bread season has arrived. Rouge de Bordeaux flour, low hydration, 48hr ferment. It’s so good. 🍽️ #foodsky #bread #breadsky
October 2, 2025 at 6:09 PM
I swear there’s tagliatelle w ragu Bolognese under there. 🍽️ #foodsky #pasta
September 27, 2025 at 9:50 PM
Market dinner Monday, pizza edition. Goat ricotta-fig-arugula-balsamic-summer truffles; goat ricotta-mortadella-summer truffles. Delicious, even tho I forgot to drizzle a little truffle honey on the mortadella one. 😎 🍽️ #foodsky
September 22, 2025 at 10:45 PM
Reposted by Chef Peter
Saturn from the Alberta Star Party right now. iPhone through 12.7 cm telescope. #astronomy
September 20, 2025 at 4:53 AM
Market dinner Monday. Pasta w chicken of the woods mushroom, ryeso tamari, shishito pepper, red kale. Uuuuuumami! 🍽️ #foodsky
September 15, 2025 at 11:23 PM