Rebecca Ingram
@rebeccaingram.bsky.social
1.1K followers 1.8K following 79 posts
Professor of Spanish, U of San Diego | Author of Women's Work, VanderbiltUP | Co-Editor of Digestible Governance, Vanderbilt UP | Co-Editor of Food Studies en español, Fragua | food studies, feminismos, España | she, her, ella
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rebeccaingram.bsky.social
Exciting news, amigues y colegas! Delighted to share that I'm joining Texas Tech's Department of Classical & Modern Languages & Literatures in January as department chair. 🤓

Grateful to my USD and LCL colleagues from whom I've learned *how* to be a professor. Will miss you and San Diego so much! ❤️‍🩹
Ridiculously cute pooch in a TTU t-shirt bc her people are also ridiculous and excited about this big change! A&S offer letter: TTU here we come!
rebeccaingram.bsky.social
Exciting news, amigues y colegas! Delighted to share that I'm joining Texas Tech's Department of Classical & Modern Languages & Literatures in January as department chair. 🤓

Grateful to my USD and LCL colleagues from whom I've learned *how* to be a professor. Will miss you and San Diego so much! ❤️‍🩹
Ridiculously cute pooch in a TTU t-shirt bc her people are also ridiculous and excited about this big change! A&S offer letter: TTU here we come!
Reposted by Rebecca Ingram
romancequarterly.bsky.social
Romance Quarterly 72.2 is here already, have you checked it out yet? www.tandfonline.com/toc/vroq20/c...
rebeccaingram.bsky.social
@yanetacosta.bsky.social y yo hemos cocinado ideas....¡venid a vernos en La Feria de Libro de Madrid!

Estaremos firmando "Food Studies en español" (Fragua 2024) el martes 10 de junio, 19h–21h. Caseta de A Punto (n. 45).

Charla e intercambio de ideas asegurados 🙌🙌🙌

#FLMadrid25 #gastronomia
Bolsa de libros con diseño de cesta de alimentos. A Punto Liberería Gastronómica. Anuncio que Rebecca Ingram y Yanet Acosta estarán firmando ejemplares de "Food Studies en español" en La Feria del Libro de Madrid.
rebeccaingram.bsky.social
Congratulations! What a fascinating topic!
rebeccaingram.bsky.social
¡Mañana! el Ateneo de Madrid, a las 11h. :D
ryanlor.bsky.social
Promises to be a great event
rebeccaingram.bsky.social
Looking forward to presenting this edited volume with so many of our fantastic #foodstudies thinkers! Join us!

Con mucha ilusión presentamos nuestro volumen colectivo sobre la #gastronomia, los #foodstudies y la comunicación.

¡Venid!

@yanetacosta.bsky.social #academicsky
Reposted by Rebecca Ingram
nhannahjones.bsky.social
Do we wonder why white descendants of apartheid would be seen as assimilating very easily into the United States over other groups, or nah.
Reposted by Rebecca Ingram
vrupu.bsky.social
The Spatial Politics of Everyday Life.
This Friday, 12pm-2pm (EST).

An online roundtable on three great recent books on everyday life and space in the Iberian context with their authors Megan Saltzman, Enric Bou and @susanlarson.bsky.social.

Moderated by yours truly.

An eltaller@kjcc event.
The Spatial Politics of Everyday Life 

Please join us online on Friday, May 9th at 12:00PM for our fourth event of 2025, an online roundtable between Megan Saltzman, Enric Bou and Susan Larson. The event will take place online and will be moderated by Vicente Rubio-Pueyo. This event is free. Please register at this link to attend.
https://docs.google.com/forms/d/1r8IKLNkRIalYZe4JcRUtYos-h03VgnzVaZU7IloMCRk/viewform?edit_requested=true

Megan Saltzman teaches at Mount Holyoke College in Massachusetts. Her research combines literary and visual arts with ethnographic fieldwork to expose how everyday public practices carve out autonomy and resistance from below. Megan has published on urban culture in Spain related to gentrification, spatial in/exclusion, undocumented immigration, waste, urban furniture, grassroots cultural centers, street vending, and “artivism.” These themes come together in Megan’s most recent publication, the book Public Everyday Space. Cultural Politics in Neoliberal Barcelona (2024).

Enric Bou is Emeritus Professor on Iberian Studies at Università Ca’ Foscari Venezia. He is specialized in the study of 20th century literature and has published on autobiography, the relationship between art and literature, visual poetry and on Salvador Dalí, among others. His latest publications include Sabor y Saber: Acerca de los Paisajes Alimentarios Ibéricos (2023), and Cartographies of Disappearance in Literature. From the Routine to the Extraordinary (2024).

Susan Larson is the Charles B. Qualia Endowed Professor of Romance Languages at Texas Tech University, Editor of the Romance Quarterly and co-editor (with Benjamin Fraser) of Palgrave Macmillan’s Urban Cultural Studies book series.

Vicente Rubio-Pueyo is Lecturer at Fordham University. His book Un país entre dos tiempos. Una década de experimentación política is about to be published by Lengua de Trapo/Circulo de Bellas Artes in Spain.
rebeccaingram.bsky.social
Looking forward to presenting this edited volume with so many of our fantastic #foodstudies thinkers! Join us!

Con mucha ilusión presentamos nuestro volumen colectivo sobre la #gastronomia, los #foodstudies y la comunicación.

¡Venid!

@yanetacosta.bsky.social #academicsky
Volante que anuncia la presentación del libro Food studies en español. El Ateneo de Madrid, 20 de mayo, 11h.
Reposted by Rebecca Ingram
halperta.bsky.social
So relieved to see that Mellon will be providing emergency relief funding the US’s state and jurisdictional humanities councils.

If I learned one thing during my years at NEH, it was how crucial these organizations are to our public humanities infrastructure.

www.mellon.org/news/america...
Mellon Foundation
The Mellon Foundation makes grants to actively unlock the power in the arts and humanities that helps connect us all.
www.mellon.org
rebeccaingram.bsky.social
Colegas y amigues, tenemos la gran ilusión de anunciar la presentación de “Food Studies en español” el martes 20 de mayo a las 11h en el Ateneo.

Save the date!

¡Y nos vemos pronto en Madrid!

@yanetacosta.bsky.social #foodstudies #elateneo #presentaciondelibro #gastronomia
Póster con una imagen de la sala Emlia Pardo Bazán (el Ateneo de Madrid) detrás, anunciando la presentación del libro "Food Studies en español" (Fragua, 2024). La fecha: el 20 de mayo, a las 11h. Lugar: el Ateneo de Madrid.
rebeccaingram.bsky.social
Save the date, y'all!
rebeccadactyl.bsky.social
Join us next Friday 4/11 at 3pm ET for the Asociación Internacional de Galdosistas’s virtual Feria del Libro. Each presentation is 20-minutes, with a 10-minute Q&A - great for students, too!
Register here for zoom: dartmouth.zoom.us/meeting/regi...
Reposted by Rebecca Ingram
relish-he.bsky.social
Our website relisheu.org is up and running and we even have a little video! Please subscribe and follow us as we start implementing our program and develop content.
Meet RELISH: The People, the Project, and the Future of Food Heritage
YouTube video by RELISH - Reframing European Gastronomy
www.youtube.com
Reposted by Rebecca Ingram
homophonous.bsky.social
I know I'm late to the game but I've pulled together some reading recommendations for anyone who might be interested in learning more about Spanish as a language of the United States in the wake of the EO three weeks ago effectively saying that it isn't one. wp.nyu.edu/sjpearce/202...
rebeccaingram.bsky.social
Fun to see our two edited collections alongside fascinating new #foodstudies books that came out in recent months!

With @yanetacosta.bsky.social : "Food Studies en español" (Fragua, 2024). With Eugenia Afinoguénova & Lara Anderson: "Digestible Governance" (Vanderbilt, 2024).
Photo from ASFS newsletter with listing of new Food Studies books.
rebeccaingram.bsky.social
Two 🔥🔥 new books I’m delighted to add to my library! Congrats to Wan Tang (@bostoncollege.bsky.social) and Martin Repinecz!

#academicsky #newbooks #iberianstudies
Cover of book titled Specters, monsters, and the Damned: fantastic threats to the social order in 19 century Spanish fiction by Wan Sonya Tang. Cover page of book titled volatile whiteness, race, cinema, and Europeanization in Spain by Martin Repinecz.
rebeccaingram.bsky.social
Deadline at the end of this week! #foodstudies #MLA2026 #pedadogy #globalhispanophone
rebeccaingram.bsky.social
We welcome your proposals for a #roundtable on #FoodStudies Pedagogies and the #GlobalHispanophone.

Eugenia and I are delighted to work with Víctor Sierra Matute (@sierramatute.bsky.social) and the Global Hispanophone Forum for #MLA Toronto.

Detailed cfp in the first message. Send your proposals!
Listing of the two panels sponsored by the MLA forum on the Global Hispanophone for the Toronto MLA in 2026: Food Studies Pedagogies and the Global Hispanophone; Encounters between Catalan Studies and the Global Hispanophone.
rebeccaingram.bsky.social
Honored to form part of the Advisory Board of the Journal of Spanish Cultural Studies! A publication I've admired and learned from throughout my career.

Send us your research!

#JournalofSpanishCulturalStudies #AcademicSky #IberianStudies #PeninsularStudies
jscs-revista.bsky.social
The issue opens with a note on our vision for the Journal’s next quarter century, making a call for further collaboration and innovative interventions in the field, as well as describing recent changes to the Editorial Collective and Advisory Board

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https://doi.org/10.1080/14636204.2025.2458778
t.co
Reposted by Rebecca Ingram
rebeccaingram.bsky.social
We welcome your proposals for a #roundtable on #FoodStudies Pedagogies and the #GlobalHispanophone.

Eugenia and I are delighted to work with Víctor Sierra Matute (@sierramatute.bsky.social) and the Global Hispanophone Forum for #MLA Toronto.

Detailed cfp in the first message. Send your proposals!
Listing of the two panels sponsored by the MLA forum on the Global Hispanophone for the Toronto MLA in 2026: Food Studies Pedagogies and the Global Hispanophone; Encounters between Catalan Studies and the Global Hispanophone.