Victor Von Doomscroll
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redderbeanpaste.bsky.social
Victor Von Doomscroll
@redderbeanpaste.bsky.social
I look at politics in China and the United States. I will also yell about my cats and video games here. This is a private social media account

I talk about pens. 🖋️
Ooo Mr mango
January 14, 2026 at 1:26 PM
Hi Mr mango
January 14, 2026 at 1:23 PM
Lmfaoooooo she’s definitely got an in at ICE
January 14, 2026 at 1:15 PM
Aha
January 14, 2026 at 1:14 PM
January 14, 2026 at 1:13 PM
Man what the fuck
January 14, 2026 at 6:04 AM
Ok I saw this before going to bed and im gonna have nightmares now
January 14, 2026 at 5:56 AM
A journal entry about when animal crossing villagers were meaner to you
January 14, 2026 at 5:35 AM
Funny that the patch during Chinese new year is when marvel rivals puts out a pair of red themed heroes
January 13, 2026 at 9:54 PM
Me rn
January 13, 2026 at 8:19 PM
Got a keyboard with a number pad to work on during tax season and the new accounting semester
January 13, 2026 at 8:17 PM
Stop glazing this bitch unconditionally
January 13, 2026 at 5:54 PM
Incredible pull from YouTube thanks
January 13, 2026 at 2:09 PM
. They’re looking into her background to try to find a way to retroactively justify the guy shooting her in the face through her car in a lynching
January 13, 2026 at 1:10 PM
Well @stitch.bsky.social it happed. Again
January 13, 2026 at 5:24 AM
I mean he is kinda
January 12, 2026 at 10:26 PM
It’s a poached. Egg. Over congee lmao
January 12, 2026 at 9:09 PM
Anyway you usually want to taste test at the end to make sure the flavor is adjusted well ok bye
January 12, 2026 at 9:08 PM
‘Failed mushy dish ‘ lol
January 12, 2026 at 9:04 PM
We then cook this for about fifteen minutes or so on medium to low heat
January 12, 2026 at 8:55 PM
This mayo looking substance is actually a small slurry of water and cornstarch. It thickens the stir fry to the consistency you usually see in restaurants
January 12, 2026 at 8:53 PM
I used to just pour stuff into the wok but I’ve found a measuring cup or small bowl to be helpful
January 12, 2026 at 8:49 PM
Most Chinese sauces are already vegetable based but I have a mushroom oyster sauce. Idk what to do for soy allergies though I’m sorry
January 12, 2026 at 8:44 PM
I want to cook this tofu first because if it’s raw on the inside it tastes kinda bad. And you also want it to absorb the sauce
January 12, 2026 at 8:43 PM
Let’s chat about cooking Chinese food for vegans. It’s easy to make adjustments. Today I’m prepping tofu with frozen broccoli florets and bamboo
January 12, 2026 at 8:41 PM