The other day I made a batch of focaccia like I have so often before and… it sucked! I was confused; it was the same recipe I’ve used a dozen times before. The dough was soggy, it didn’t rise, and it didn’t brown.
The other day I made a batch of focaccia like I have so often before and… it sucked! I was confused; it was the same recipe I’ve used a dozen times before. The dough was soggy, it didn’t rise, and it didn’t brown.