marc
@shiftlessbum.bsky.social
Canadian living in The Maritimes! Lover of all things fermented, boardgames, cooking, and the outdoors. He/Him
I'm coming for you Spiders Georg......
December 16, 2025 at 2:05 AM
I'm coming for you Spiders Georg......
When I make it, I'll post and tag you.
December 15, 2025 at 1:18 AM
When I make it, I'll post and tag you.
Saved as, "Grilled Sandwich a la Solei", for a future meal.
December 14, 2025 at 9:53 PM
Saved as, "Grilled Sandwich a la Solei", for a future meal.
This sounds delicious. I may need to "steal" this...lol
December 14, 2025 at 9:50 PM
This sounds delicious. I may need to "steal" this...lol
Sorry this is 3 of 2! My other favourite at home #HotWinterCocktail is hot, buttered rum!
December 14, 2025 at 9:42 PM
Sorry this is 3 of 2! My other favourite at home #HotWinterCocktail is hot, buttered rum!
Going to a #Party? I make my Mulled Wine Hot Chocolate in my slow cooker and take it to the party.
It's delicious, rich, warming, and a little decadent. It's a show stopper and perfect for any holiday party.
The #recipe for that one is here.🍽️🍜
It's delicious, rich, warming, and a little decadent. It's a show stopper and perfect for any holiday party.
The #recipe for that one is here.🍽️🍜
Mulled Wine Hot Chocolate
Ingredients 500 ml water 400 gm icing sugar 225 gm cocoa powder 50 gm of dark chocolate 8 whole alspice berries 5 star anise 2 cinnamon sticks 2 clementine/mandarin oranges (skinned and broken up) 1 ...
docs.google.com
December 14, 2025 at 9:40 PM
lol! I'll let her know....and thanks.
December 12, 2025 at 5:38 PM
lol! I'll let her know....and thanks.
Get a pair of meat shears. Start on your "strong side", cut all the way down along the side of the backbone. Spin it around and do it on the other side.
Flip it over, spread it out, press down really hard just below the breasts. You'll hear it snap and flatten out.
Flip it over, spread it out, press down really hard just below the breasts. You'll hear it snap and flatten out.
December 7, 2025 at 10:41 PM
Get a pair of meat shears. Start on your "strong side", cut all the way down along the side of the backbone. Spin it around and do it on the other side.
Flip it over, spread it out, press down really hard just below the breasts. You'll hear it snap and flatten out.
Flip it over, spread it out, press down really hard just below the breasts. You'll hear it snap and flatten out.
It's not that hard and worth the effort for most poultry. Especially since it cuts the cooking time by half.
December 7, 2025 at 9:59 PM
It's not that hard and worth the effort for most poultry. Especially since it cuts the cooking time by half.
Skritches given on your behalf.
December 7, 2025 at 12:25 AM
Skritches given on your behalf.