smitten kitchen
@smittenkitchen.bsky.social
triumphant home cooking, est. 2006
three cookbooks + one audiobook + newsletter
glad you’re here
smittenkitchen.com
three cookbooks + one audiobook + newsletter
glad you’re here
smittenkitchen.com
A salty-spicy-acidic-sweet tray of winter squash and crispy tofu from @dianahenryfood that always hits the spot.
smittenkitchen.com/2020/01/roas...
smittenkitchen.com/2020/01/roas...
February 16, 2026 at 9:40 PM
A salty-spicy-acidic-sweet tray of winter squash and crispy tofu from @dianahenryfood that always hits the spot.
smittenkitchen.com/2020/01/roas...
smittenkitchen.com/2020/01/roas...
A fork-mixed, one-bowl whole wheat pancake that's miraculously not compromised in taste or texture. It goes from assembly to plates and mouths in 15 minutes, which means even a human who slacks as much as I do most mornings can pull them off.
smittenkitchen.com/2018/01/bana...
smittenkitchen.com/2018/01/bana...
February 16, 2026 at 1:54 PM
A fork-mixed, one-bowl whole wheat pancake that's miraculously not compromised in taste or texture. It goes from assembly to plates and mouths in 15 minutes, which means even a human who slacks as much as I do most mornings can pull them off.
smittenkitchen.com/2018/01/bana...
smittenkitchen.com/2018/01/bana...
My core recipe for a perfect-every-time vegetable burrito, one that’s filling, hearty, and exactly the way I like it: rice optional, ingredients that flex to what you have around, and as good from the freezer as they are fresh.
smittenkitchen.com/2023/03/bean...
smittenkitchen.com/2023/03/bean...
February 15, 2026 at 5:01 PM
My core recipe for a perfect-every-time vegetable burrito, one that’s filling, hearty, and exactly the way I like it: rice optional, ingredients that flex to what you have around, and as good from the freezer as they are fresh.
smittenkitchen.com/2023/03/bean...
smittenkitchen.com/2023/03/bean...
The best homemade french fries are also the easiest: no peeling, soaking, twice-frying, or even temperature monitoring for crispy, golden, perfect-every-time fries. It’s my kinda love story.
smittenkitchen.com/2017/03/easi...
smittenkitchen.com/2017/03/easi...
February 14, 2026 at 8:08 PM
The best homemade french fries are also the easiest: no peeling, soaking, twice-frying, or even temperature monitoring for crispy, golden, perfect-every-time fries. It’s my kinda love story.
smittenkitchen.com/2017/03/easi...
smittenkitchen.com/2017/03/easi...
A towering dark chocolate muffin as pretty as I usually gaze longingly at in coffee shops, made simply at home: one bowl, unfussy ingredients, heavenly aroma.
smittenkitchen.com/2022/05/doub...
smittenkitchen.com/2022/05/doub...
February 14, 2026 at 2:00 PM
A towering dark chocolate muffin as pretty as I usually gaze longingly at in coffee shops, made simply at home: one bowl, unfussy ingredients, heavenly aroma.
smittenkitchen.com/2022/05/doub...
smittenkitchen.com/2022/05/doub...
Two perfectly-sized molten chocolate cakes that take under 15 minutes to both mix and bake, are flourless, mixed in one bowl, and use ingredients you probably have around are, almost without question, the very most perfect dessert for a date night at home.
smittenkitchen.com/2019/02/choc...
smittenkitchen.com/2019/02/choc...
February 13, 2026 at 3:54 PM
Two perfectly-sized molten chocolate cakes that take under 15 minutes to both mix and bake, are flourless, mixed in one bowl, and use ingredients you probably have around are, almost without question, the very most perfect dessert for a date night at home.
smittenkitchen.com/2019/02/choc...
smittenkitchen.com/2019/02/choc...
A few moderately controversial opinions about risotto led me to this almost stir-free, broth-free, perfectly flavored risotto. The oven does most of the work while you walk away, and delight in your newfound free time.
smittenkitchen.com/2021/01/parm...
smittenkitchen.com/2021/01/parm...
February 12, 2026 at 9:58 PM
A few moderately controversial opinions about risotto led me to this almost stir-free, broth-free, perfectly flavored risotto. The oven does most of the work while you walk away, and delight in your newfound free time.
smittenkitchen.com/2021/01/parm...
smittenkitchen.com/2021/01/parm...
Intensely rich, almost gooey but still bittersweet one-bowl brownies with pockets of salted caramel throughout are exactly what we need right now, like you even needed to ask.
smittenkitchen.com/2013/02/salt...
smittenkitchen.com/2013/02/salt...
February 12, 2026 at 4:58 PM
Intensely rich, almost gooey but still bittersweet one-bowl brownies with pockets of salted caramel throughout are exactly what we need right now, like you even needed to ask.
smittenkitchen.com/2013/02/salt...
smittenkitchen.com/2013/02/salt...
Quick, not-too-heavy, and flavorful with the silkiest sauce, rigatoni is always my favorite for alla vodka. I bet this recipe will convince you too.
smittenkitchen.com/2021/02/riga...
smittenkitchen.com/2021/02/riga...
February 11, 2026 at 10:10 PM
Quick, not-too-heavy, and flavorful with the silkiest sauce, rigatoni is always my favorite for alla vodka. I bet this recipe will convince you too.
smittenkitchen.com/2021/02/riga...
smittenkitchen.com/2021/02/riga...
New! Full of flavor and exemplary in weeknight ease, this one pot miso chicken and rice, adapted from the late Lucky Peach, is one of those dinners we never stop making. Plus, some unsolicited advice on how to cook when your kitchen isn't kitchen-ing.
smittenkitchen.com/2026/02/miso...
smittenkitchen.com/2026/02/miso...
February 10, 2026 at 10:01 PM
New! Full of flavor and exemplary in weeknight ease, this one pot miso chicken and rice, adapted from the late Lucky Peach, is one of those dinners we never stop making. Plus, some unsolicited advice on how to cook when your kitchen isn't kitchen-ing.
smittenkitchen.com/2026/02/miso...
smittenkitchen.com/2026/02/miso...
Two layers of deeply toasted, buttery, and crisp hazelnut cookies sandwiched with chocolate-hazelnut spread are a forever favorite in my family, and so cute too.
smittenkitchen.com/2014/02/choc...
smittenkitchen.com/2014/02/choc...
February 9, 2026 at 4:56 PM
Two layers of deeply toasted, buttery, and crisp hazelnut cookies sandwiched with chocolate-hazelnut spread are a forever favorite in my family, and so cute too.
smittenkitchen.com/2014/02/choc...
smittenkitchen.com/2014/02/choc...
An impossibly simple recipe for tomato salsa to tuck in your repertoire, perfect for days when you only want chips and salsa for breakfast/lunch/dinner (hey, it happens) or as a finishing touch on your favorite tacos. It goes quickly.
smittenkitchen.com/2021/04/quic...
smittenkitchen.com/2021/04/quic...
February 8, 2026 at 6:42 PM
An impossibly simple recipe for tomato salsa to tuck in your repertoire, perfect for days when you only want chips and salsa for breakfast/lunch/dinner (hey, it happens) or as a finishing touch on your favorite tacos. It goes quickly.
smittenkitchen.com/2021/04/quic...
smittenkitchen.com/2021/04/quic...
Everything we love about my perfect blueberry muffins (one-bowl, hand-whisked, the crunchiest muffin top, and a comically high concentration of blueberries) in one giant, craggy loaf. We’ll never need to look for paper muffin liners again!
smittenkitchen.com/2024/05/perf...
smittenkitchen.com/2024/05/perf...
February 8, 2026 at 2:44 PM
Everything we love about my perfect blueberry muffins (one-bowl, hand-whisked, the crunchiest muffin top, and a comically high concentration of blueberries) in one giant, craggy loaf. We’ll never need to look for paper muffin liners again!
smittenkitchen.com/2024/05/perf...
smittenkitchen.com/2024/05/perf...
Why make any old margarita when you can make these stunners? Perfectly balanced, not too sweet, and you can close your eyes and pretend you're somewhere, anywhere, where the temperature is over 12°F (-11°C).
smittenkitchen.com/2013/02/bloo...
smittenkitchen.com/2013/02/bloo...
February 7, 2026 at 11:23 PM
Why make any old margarita when you can make these stunners? Perfectly balanced, not too sweet, and you can close your eyes and pretend you're somewhere, anywhere, where the temperature is over 12°F (-11°C).
smittenkitchen.com/2013/02/bloo...
smittenkitchen.com/2013/02/bloo...
A 16-year site favorite in which two minor-seeming things -- flaky sea salt and brown butter -- transform crispy treats from a "kid thing" to something so good it's hard to share with a kid -- or anyone. No matter where I take them, they never last 30 minutes.
smittenkitchen.com/2009/11/salt...
smittenkitchen.com/2009/11/salt...
February 7, 2026 at 6:25 PM
A 16-year site favorite in which two minor-seeming things -- flaky sea salt and brown butter -- transform crispy treats from a "kid thing" to something so good it's hard to share with a kid -- or anyone. No matter where I take them, they never last 30 minutes.
smittenkitchen.com/2009/11/salt...
smittenkitchen.com/2009/11/salt...
If you didn't know oven-baked Buffalo wings could be awesome, you're in for a treat. These are browned, crispy, craggy-surfaced, well-seasoned, and with so little hands-on work, this won't be the last time you make them.
smittenkitchen.com/2019/01/bake...
smittenkitchen.com/2019/01/bake...
February 7, 2026 at 3:31 PM
If you didn't know oven-baked Buffalo wings could be awesome, you're in for a treat. These are browned, crispy, craggy-surfaced, well-seasoned, and with so little hands-on work, this won't be the last time you make them.
smittenkitchen.com/2019/01/bake...
smittenkitchen.com/2019/01/bake...
My favorite brownies are intense, fudgy, and a little chewy and fantastically easy too: 7 ingredients, 1 bowl, and you could be eating them 40 minutes from now.
smittenkitchen.com/2012/08/my-f...
smittenkitchen.com/2012/08/my-f...
February 6, 2026 at 12:00 AM
My favorite brownies are intense, fudgy, and a little chewy and fantastically easy too: 7 ingredients, 1 bowl, and you could be eating them 40 minutes from now.
smittenkitchen.com/2012/08/my-f...
smittenkitchen.com/2012/08/my-f...
This taco-perfect brisket is one of my favorite feed-a-crowd meals. It's spectacularly easy to make in the oven, Instant Pot, or a slow-cooker and the aroma is nothing short of transcendent.
smittenkitchen.com/2010/01/sout...
smittenkitchen.com/2010/01/sout...
February 4, 2026 at 5:14 PM
This taco-perfect brisket is one of my favorite feed-a-crowd meals. It's spectacularly easy to make in the oven, Instant Pot, or a slow-cooker and the aroma is nothing short of transcendent.
smittenkitchen.com/2010/01/sout...
smittenkitchen.com/2010/01/sout...
I love perfectly seasoned, craggy bread-crumbed, deeply golden, crispy chicken cutlets but hated making them until I learned a trick from my MIL that makes them a little faster, less heavy, and, if you have old bread lying around, the absolute crunchiest.
smittenkitchen.com/2021/03/cris...
smittenkitchen.com/2021/03/cris...
February 1, 2026 at 4:49 PM
I love perfectly seasoned, craggy bread-crumbed, deeply golden, crispy chicken cutlets but hated making them until I learned a trick from my MIL that makes them a little faster, less heavy, and, if you have old bread lying around, the absolute crunchiest.
smittenkitchen.com/2021/03/cris...
smittenkitchen.com/2021/03/cris...
A cozy but simple vegetarian stew with white beans, chard (or any greens you’ve got around), finished with a nonnegotiable slice of grilled sourdough bread (even better if it’s drizzled with olive oil and kissed with a little garlic).
smittenkitchen.com/2011/01/char...
smittenkitchen.com/2011/01/char...
January 31, 2026 at 7:00 PM
A cozy but simple vegetarian stew with white beans, chard (or any greens you’ve got around), finished with a nonnegotiable slice of grilled sourdough bread (even better if it’s drizzled with olive oil and kissed with a little garlic).
smittenkitchen.com/2011/01/char...
smittenkitchen.com/2011/01/char...
A hearty, spiced morning glory muffin reformatted as a one-bowl breakfast cake from @yossyarefi that will also make your kitchen smell spectacular? I think we should.
smittenkitchen.com/2020/10/morn...
smittenkitchen.com/2020/10/morn...
January 31, 2026 at 3:46 PM
A hearty, spiced morning glory muffin reformatted as a one-bowl breakfast cake from @yossyarefi that will also make your kitchen smell spectacular? I think we should.
smittenkitchen.com/2020/10/morn...
smittenkitchen.com/2020/10/morn...
The simplest way to make spaghetti al limone is also my favorite, no cream, butter, or other clutter. It's sunny and triumphant, even on a freezing day.
smittenkitchen.com/2019/06/simp...
smittenkitchen.com/2019/06/simp...
January 28, 2026 at 10:00 PM
The simplest way to make spaghetti al limone is also my favorite, no cream, butter, or other clutter. It's sunny and triumphant, even on a freezing day.
smittenkitchen.com/2019/06/simp...
smittenkitchen.com/2019/06/simp...
A hearty one-pot risotto with both greens and protein is January-perfect comfort. I suppose you could argue that the swirl of butter and extra parmesan on top isn't mandatory, but you'd get nowhere with me.
smittenkitchen.com/2006/11/toma...
smittenkitchen.com/2006/11/toma...
January 27, 2026 at 4:53 PM
A hearty one-pot risotto with both greens and protein is January-perfect comfort. I suppose you could argue that the swirl of butter and extra parmesan on top isn't mandatory, but you'd get nowhere with me.
smittenkitchen.com/2006/11/toma...
smittenkitchen.com/2006/11/toma...
When nothing but fudge a buttercream-swooshed chocolate cake will do, this one has you covered. The best part: There is almost instant gratification ahead as this cake is all about speed and ease.
smittenkitchen.com/2015/02/the-...
smittenkitchen.com/2015/02/the-...
January 26, 2026 at 12:55 AM
When nothing but fudge a buttercream-swooshed chocolate cake will do, this one has you covered. The best part: There is almost instant gratification ahead as this cake is all about speed and ease.
smittenkitchen.com/2015/02/the-...
smittenkitchen.com/2015/02/the-...
A toasty, cozy winter soup that's so much more than the sum of its, well, beige -- but, like, fashionably beige, right? -- parts. A finish of lemon, olive oil, parmesan, and black pepper makes it zip. Farro gives it a hearty bite.
smittenkitchen.com/2019/01/cozy...
smittenkitchen.com/2019/01/cozy...
January 25, 2026 at 8:48 PM
A toasty, cozy winter soup that's so much more than the sum of its, well, beige -- but, like, fashionably beige, right? -- parts. A finish of lemon, olive oil, parmesan, and black pepper makes it zip. Farro gives it a hearty bite.
smittenkitchen.com/2019/01/cozy...
smittenkitchen.com/2019/01/cozy...