Catfish
stlcatfishmike.bsky.social
Catfish
@stlcatfishmike.bsky.social
The usual stuff
Imagine an entire highway full of people not used to snow! It happens here but not often enough for people to get good at it. Doesn’t help that we usually get a melt and refreeze in the afternoon so snow turns to sheets of ice
December 3, 2025 at 12:34 PM
Best kind of Minnesota! you need to get on Winnipeg’s ass to take it’s weather home so I can send your weather back It’s down here in St Louis drunk and and fucking shit up!
December 3, 2025 at 12:27 PM
I married her sister
December 2, 2025 at 9:41 PM
I live alone and try to just always have an apple pie because…I like pie.
December 2, 2025 at 8:12 PM
Me neither. I’m in St Louis and Minneapolis needs to come get its weather. It’s in my yard drunk again
December 2, 2025 at 4:57 PM
December 1, 2025 at 1:38 PM
Glad I could help lol I do this for a living here
December 1, 2025 at 1:30 PM
We braised these like they were pot roast as the dark meat half of the turkey plate at my fancy hotel
December 1, 2025 at 1:01 PM
November 30, 2025 at 11:58 PM
It’s an over 30 selfie thread
55
November 30, 2025 at 11:21 PM
80s kids and on here all had one of these which we were allowed to use to make our own snacks in the time between after school and dinnner thus was born bagel/french bread pizza
November 29, 2025 at 1:31 PM
Happy thanksgiving from a very nice hotel
November 29, 2025 at 12:58 AM
Yeah these came out at 1115 and people were acting like that was late
November 27, 2025 at 10:18 PM
Well Bluesky here at luxe hotel you could head to head your roast beasts. No ham sadly
November 27, 2025 at 7:43 PM
All this turkey and prime rib is going into an oven at 325 at some point. 315 would be fine
November 27, 2025 at 6:52 PM
@niiyokamigaabaw.bsky.social check it out. It’s like a reenactment
November 27, 2025 at 2:46 PM
Not sure if joy is the right word but the absurd size of these turkey legs made me laugh out loud when I opened the box
November 27, 2025 at 12:51 AM
American restaurant chef and no they’re not well known. Even a little exotic. We roast them as side. We’ve also served them as a thick puree like mash I just recently made a combination of parsnip carrot and baby potato with a nice steak.
November 25, 2025 at 6:56 PM
That’s a shame I was getting it on my head. so downside I got one of these upside everything else under snuggly warm blankets. It’s turned out all right and I wish the same for you.
November 25, 2025 at 6:27 PM
Had to process that you probably aren’t here, it’s only 745 and that’s not long enough after even an early breakfast to constitute forgetting lol. Speaks to a love of pickles tho
November 25, 2025 at 1:47 PM
He’s also awesome as the dubbed team leader here
November 24, 2025 at 12:28 AM
If you mean JD he sadly already bred
If you mean James garner Believe it or not that dude went from this through the whole next decade playing manly man’s men. This thing he’s wearing there was considered at least performatively macho at the time. This is him 15 years later or so
November 23, 2025 at 9:40 PM
November 23, 2025 at 9:03 PM
That’s not goose this is Goose
November 22, 2025 at 7:52 PM
If I could successfully grow a beard this could be a picture of me having won over my previously racist grandfather lol. Gotta love that code switching razzle dazzle
November 22, 2025 at 1:12 PM