Bagels that are #Paleo and #glutenfree. Boiled before baking. Flash frozen. Delivered nationwide.

You deserve this...

Why gluten-free baking usually fails:
- No gluten (no structure)
- No grains (unpredictable flour blends)
- No dairy (less binding)
- No refined sugar (moisture issues)

We solved all of it. Our bagels succeed where others have failed.

If your gluten-free bagel needs “special toasting instructions” to survive the toaster...

You deserve better.

Paleo baking isn’t just swapping flour and hoping for the best.

No gluten. No grains. No dairy. No sugar.

A chewy, golden bagel that doesn’t fall apart is basically food science.

Hi, I’m Kendall.
Gluten-free since 2011.

I was tired of gluten-free bagels that taste like trash.

So my family started baking #Paleo, #gluten-free bagels that taste great.

We boil, bake, and freeze our bagels, then ship them to you nationwide.

sweetchaosbakery.com

Gluten-free folks:

What’s the worst #glutenfree product you’ve ever tried?

I'll go first.

“Bread” that squeaked when I bit into it. Was definitely not looking for a styrofoam sandwich.

My family’s been making Paleo, gluten-free bagels for years because the store options were trash.

Now we ship them frozen, nationwide.

For everyone who thought “guess I can’t have bagels anymore.”

sweetchaosbakery.com