Bagels that are #Paleo and #glutenfree. Boiled before baking. Flash frozen. Delivered nationwide.

You deserve this...

Why gluten-free baking usually fails:
- No gluten (no structure)
- No grains (unpredictable flour blends)
- No dairy (less binding)
- No refined sugar (moisture issues)

We solved all of it. Our bagels succeed where others have failed.

If your gluten-free bagel needs “special toasting instructions” to survive the toaster...

You deserve better.

My family’s been making Paleo, gluten-free bagels for years because the store options were trash.

Now we ship them frozen, nationwide.

For everyone who thought “guess I can’t have bagels anymore.”

sweetchaosbakery.com