Tasting Craft Beer
@tastingcraftbeer.bsky.social
1.8K followers 860 following 1.2K posts
Marcel Haas: Certified enjoyer of beer (Diplom Biersommelier) in the Netherlands. Adventures in the land of beer tasting, teaching and geeking! Untappd: @harcel #craftbeer #beer #brewery #brewing
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tastingcraftbeer.bsky.social
Perhaps even more than helpful?
tastingcraftbeer.bsky.social
Perhaps some language education would be helpful for the Warsteiner packaging staff.
The can of their Alkoholfrei says "less then alc 0,5% vol."
Reposted by Tasting Craft Beer
harcel.bsky.social
Is this a check to see if I can order one more beer?
A pin machine, with a very odd order of the numbers:
978
431
506
  2
tastingcraftbeer.bsky.social
Plans made! I made printed visuals of the brewing process and of a flavor wheel. Will talk for ~5 minutes about how to taste, a ~5 minute quick overview of main ingredients and process. Then 10 minutes of tasting at 2 out of 3 tables with ingredients present, and 2 exemplary beer styles.
tastingcraftbeer.bsky.social
I'm asked to give (two rounds of) "beer workshops", lasting only 25 minutes, for an unknown number of people, but I'm guessing roughly 25.
What do you do to make this entertaining and somewhat educational? Any experience among my followers here?
tastingcraftbeer.bsky.social
I didn't try to suggest you spit in it. Those enzymes must be isolated somewhere else, too, I'm sure?
tastingcraftbeer.bsky.social
I think there are other enzymes (in our saliva, for example) that extract sugars from starches, at room to body temperature, no? I don't know what kind of sugars, but I'm positive there's some type of yeast that will take it.
tastingcraftbeer.bsky.social
The Belgian beer styles are only a fraction of the content...
tastingcraftbeer.bsky.social
Plus, English is the native language of the author... One of the arguments could be, that the book lists style classics as well as good "local" (to the Netherlands) commercial examples per type. This would be a challenge in a more internationally oriented book.
tastingcraftbeer.bsky.social
The first thing I thought was why this was published in Dutch... Not sure if it will be translated, but it should be!
tastingcraftbeer.bsky.social
Meet the new Standard Work, in Dutch, on beer styles. Or types, rather. Derek Walsh put a tremendous amount of knowledge, research and work into this long-awaited book. Such a joy to just browse the pages and absorb the wisdom.
The Biertypenboek by Derek Walsh
tastingcraftbeer.bsky.social
Hallo! Wanted to respond to your post from Leiden. Welcome! Still looking for dinner or pub recommendations? Enjoy Borefts just once more!
tastingcraftbeer.bsky.social
That's for a British audience? I'm quite positive that my audience wouldn't know what a bitter is...
tastingcraftbeer.bsky.social
Excellent suggestions, thanks! I do the temperature trick more often (I sometimes even make sure all gas is gone from the warm one by heavily stirring).
I will certainly think about this a bit and report on what I do!
Thanks!
tastingcraftbeer.bsky.social
Sounds reasonable. Do you make sure they walk out with something like an informative one-liner they can brag with at their next birthday party or neighborhood BBQ?
tastingcraftbeer.bsky.social
Bottles, cans and probably (yikes!) plastic cups. Only tables.
tastingcraftbeer.bsky.social
For context: these are colleagues at a public health department, not necessarily beer afficionados, but they could have chosen a different workshop, so there's at least some interest.
I want them to learn something fun (fun facts?), taste some good beer and hopefully be surprised by what they had.
tastingcraftbeer.bsky.social
I'm asked to give (two rounds of) "beer workshops", lasting only 25 minutes, for an unknown number of people, but I'm guessing roughly 25.
What do you do to make this entertaining and somewhat educational? Any experience among my followers here?
Reposted by Tasting Craft Beer
totalcurtis.bsky.social
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tastingcraftbeer.bsky.social
Nederlandse brouwers opgelet!
De Grolsch Proefbrouwerij biedt aan dat bieren van micro- en nano-brouwerijen eenmalig (gratis!) door een laboratorium en smaakpanel kunnen worden getest, via de Vakmannen & Meesters podcast.
De ideale manier om de waarde van lab- en sensorische testen te ondervinden!