From memory I know! It’s the balanced combination of breaded base, with sweetness, richness and crunchy outer firmness without the overpowering of any one element that makes it perfection. Though it’s years since I last had one.

Ah, the wonderful flavoured sugar water. And I thought the Swedes were all about quality once.

Lardy cake for sure. You rarely see it and many don’t know how delicious it is.

If you transpose the word apples for grapes I doubt whether the eu would be supporting a 50% juice content as an acceptable amount for wine

A quality channel with high production values so should be good!

Will hopefully see you there!

An appropriate photo! Good to see you still have a local paper. They’re still popular in Brittany but in the uk have mostly died out. No better place for local news!

There’s something very satisfying about a pint measure….or even a quart for cider!

A very drinkable event!

There’s quite a bit of cider too!