Tim
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theheartagram.bsky.social
Tim
@theheartagram.bsky.social
#Chef #NewOrleans. #BillsMafia. Xbox. #ASOIAF #Sopranos #LOTR
#officialrappingchef lays it out for everyone to see.

Attention cooks! When was the last time you got two-15's and a 30? Why is our industry growing in the public eye, but nobody calls for accountability from our employers?

#chef #cooking #cheflife #ChefsUnion #UnionizeNOW #WhatsCooking #FoodSky
June 13, 2025 at 1:34 AM
Reposted by Tim
A salmonella outbreak linked to cucumbers has sickened at least 45 people across 18 states, health officials said Friday and they warned that the number of people infected was likely higher.
Salmonella Outbreak Linked to Cucumbers Sickens 45 People
www.nytimes.com
May 31, 2025 at 2:00 PM
Sometimes the grass seems greener on the other side because you haven't mowed your own lawn.
May 19, 2025 at 4:50 PM
Grilled redfish, brabant potatoes & stir fry vegetables.

A welcomed return (after 5 years) for a beloved dish on the new menu.

Not pictured: finished with a lemon beurre blanc & micro shiso.

#GulfOfMexico #Louisiana #NOLA #NewOrleans #food #foodsky #cheflife #souschef #seafood
May 19, 2025 at 5:12 AM
Exciting day, here in New Orleans...

#NOLA #NewOrleans #louisiana
May 17, 2025 at 5:31 AM
"Central Business District" salad... Or the CBD Salad.

(Not THAT CBD)

Mesclun greens, lemon-herb marinated vegetables (cucumber, roasted corn, field peas, shaved red onion, radish, carrot, cherry tomatoes) and garnished with some crispy sweet potato shavings.
May 14, 2025 at 6:51 AM
CBD Salad, a favorite in the Central Business District. Mixed greens, marinated
vegetables (corn, field peas, cucumber, cherry tomatoes, shaved red onion, shaved carrot, shaved radish), finished with crispy sweet potatoes.
May 8, 2025 at 4:52 PM
Key lime pie. Toasted merengue, key lime zest, brown butter crust.

#NOLA #Louisiana #food #cheflife #WhatsCooking #souschef
May 7, 2025 at 5:39 AM
Flourless Chocolate Torte.

Espresso creme anglaise, malted whipped cream, almond crumble.

New dessert on the summer menu.

#NOLA #Louisiana #SousChef #Cheflife #Cooking #WhatsCooking #food
May 7, 2025 at 5:36 AM
Reposted by Tim
May 6, 2025 at 4:03 AM
Shrimp & Scallop Maque Choux... Pan roasted sea scallops, blackened gulf shrimp, cornbread purée, crispy pork belly, charred corn chow chow, chili oil.

#NOLA #WhatsCooking #Louisiana #NewOrleans #Food #foodie #cheflife #souschef #GulfofMexico
May 6, 2025 at 5:42 AM
Trout Almondine. Citrus vinaigrette, hericot vert, blistered cherry tomatoes, micro green salad.

#NOLA #NewOrleans #chef #cooking #cheflife #newmenu #summer #louisiana #WhatsCooking
May 6, 2025 at 3:35 AM
Gulf redfish meuniere, hericot vert, blistered cherry tomatoes & brabant potatoes.

#Foodsky #food #chef #NOLA #GulfofMexico #Louisiana #Jazzfest #fishing #locallysourced #NewOrleans #whatscooking
April 28, 2025 at 6:25 PM
Reposted by Tim
Welcome to What's Cooking! 🍽️

1️⃣ save/pin the feed if you're enjoying it
2️⃣ repost to help us find Bsky's next Top Chef.
3️⃣ applications for new chefs open in Feb/March!
4️⃣ approved chefs may use 🍽️ to post to the feed

FAQ 👉🏻 bit.ly/whatscookingFAQ
January 14, 2025 at 11:59 PM
Reposted by Tim
If you're in/near Philly with solid Knife Skills & experience as a Chef or Prep Cook, let's chat for real 🤓🍽️🔪
a red neon sign that says help wanted on a black background .
ALT: a red neon sign that says help wanted on a black background .
media.tenor.com
April 19, 2025 at 5:19 AM
Reposted by Tim
April 18, 2025 at 9:57 AM
When going straight home after working in a kitchen is more difficult than just going to the bar...
April 1, 2025 at 4:34 AM
"Narcissus was an amateur, now that the world has gone pro."

- Dan Andriano

#danandriano #thebygones #alkalinetrio #punk #sideproject #agedperfectly #lyrics #music #folk
March 27, 2025 at 5:00 PM
I thought we, as a society, were done with putting bacon on donuts.
March 15, 2025 at 5:32 PM
$8 for a bagel & a cup of coffee?
March 14, 2025 at 3:49 PM
Beautiful scallop Maque Choux. Roasted corn puree, crawfish hush puppies, house-smoked pork belly, and pan-seared scallops. Finished with micro cilantro & chili oil.
March 1, 2025 at 7:25 AM
Lobster toast. Cognac cream sauce, mustard seed caviar, chives.

#foodsky #cheflife #cooking #dining #NewOrleans #NOLA
February 16, 2025 at 6:02 AM
As a sous chef, living and working in New Orleans right now is rough.

If you're a visitor, be understanding.

If you're front of house, be focused. Now's not the time to drop the ball.
February 8, 2025 at 8:29 AM
This wedge salad though...
February 2, 2025 at 4:04 AM
January 19, 2025 at 6:37 AM