Frans-Jan Parmentier
@thissideofthearctic.org
Senior Researcher in Ecohydrology. I study the greenhouse gas exchange of the Arctic-boreal region. Interested in how climate change and disturbances impact ecosystems and permafrost. University of Oslo, Norway. @unioslo-cba.bsky.social
Been there, done that. Thus far, the only decent Norwegian cheese I've been able to find is from Valdresmeieriet.
February 5, 2026 at 7:46 PM
Been there, done that. Thus far, the only decent Norwegian cheese I've been able to find is from Valdresmeieriet.
I've resorted to buying Dutch cheese online, to avoid having to eat Tine products devoid of all taste. It actually works: ostonline.no/collections/... (no cheddar, sadly).
February 5, 2026 at 6:35 PM
I've resorted to buying Dutch cheese online, to avoid having to eat Tine products devoid of all taste. It actually works: ostonline.no/collections/... (no cheddar, sadly).