youtu.be/3lzfH86avIc?...
youtu.be/3lzfH86avIc?...
In my brief stint teaching lit, I learned it didn't matter how many times I studied a text; new students always showed me new ideas.
Which is to say insight is a product of perspective, not intelligence, and your perspective matters.
In my brief stint teaching lit, I learned it didn't matter how many times I studied a text; new students always showed me new ideas.
Which is to say insight is a product of perspective, not intelligence, and your perspective matters.
Happy Pride Month!
Happy Pride Month!
timothyjohnsonfiction.com/blog/why-sto...
timothyjohnsonfiction.com/blog/why-sto...
timothyjohnsonfiction.com/blog/storyte...
timothyjohnsonfiction.com/blog/storyte...
Also me: Reads book. Really struggles through it. Pulls it up on Goodreads. Finds it’s a 4+-star book.
¯\_(ツ)_/¯
Also me: Reads book. Really struggles through it. Pulls it up on Goodreads. Finds it’s a 4+-star book.
¯\_(ツ)_/¯
timothyjohnsonfiction.com/blog/four-ar...
timothyjohnsonfiction.com/blog/four-ar...
Those tax cuts will disproportionately benefit wealthy Americans and big corporations.
But revenue raised from tariffs will be coming disproportionately from average working people.
See how this works?
Those tax cuts will disproportionately benefit wealthy Americans and big corporations.
But revenue raised from tariffs will be coming disproportionately from average working people.
See how this works?
We want to read more works by Black writers, Indigenous writers, disabled writers, gay and lesbian and trans writers, and other folks writing their truths!
Send us something!
www.havenspec.com/submit/
We want to read more works by Black writers, Indigenous writers, disabled writers, gay and lesbian and trans writers, and other folks writing their truths!
Send us something!
www.havenspec.com/submit/
- If your coffee tastes bitter, you’re over-extracting it. Try a lighter roast, lower temp, coarser grind, or shorter brew time.
- If your coffee tastes sour, you’re under-extracting it. Try a darker roast, higher temp, finer grind, or longer brew time.
- If your coffee tastes bitter, you’re over-extracting it. Try a lighter roast, lower temp, coarser grind, or shorter brew time.
- If your coffee tastes sour, you’re under-extracting it. Try a darker roast, higher temp, finer grind, or longer brew time.