Tobias Kuemmerle
@tkuemmerle.bsky.social
1.9K followers 490 following 260 posts
Geographer @ Humboldt-University Berlin. | working on land use and its impact on biodiversity
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Reposted by Tobias Kuemmerle
whysharksmatter.bsky.social
Shark fact:

Most "great" white sharks are actually mediocre. They're just extremely confident.
Reposted by Tobias Kuemmerle
mongabay.com
Brazil’s antitrust regulator, CADE, decided to suspend the Amazon soy moratorium from Jan. 1, 2026.

Depending on the probe’s course of action, this could dismantle one of the nation’s most important private sector pacts credited with slowing deforestation of the rainforest for soy plantations.
Brazil soy deal that curbs Amazon deforestation to be suspended in 2026
Brazil’s antitrust regulator, CADE, on Sept. 30 decided to suspend the Amazon soy moratorium from Jan. 1, 2026. Depending on the probe’s course of action, this could dismantle one of the nation’s…
news.mongabay.com
tkuemmerle.bsky.social
Great to have Meredith visit us today! Working with her and Ricardo Torres on the paleoecology of the fantastic #macrauchenia, according to Darwin the `strangest animal ever discovered`!
Reposted by Tobias Kuemmerle
biogeoberlin.bsky.social
Today is #worldhabitatday!
At our Conservation Biogeography Lab at @humboldtuni.bsky.social with @tkuemmerle.bsky.social we research conservation, land-use, human-wildlife conflict of different habitats around the world - and so much more !!
check it out:
biogeo.pages.cms.hu-berlin.de/website/
Conservation Biogeography Lab
Research at the Conservation Biogeography Lab in Berlin
biogeo.pages.cms.hu-berlin.de
Reposted by Tobias Kuemmerle
globalecoguy.bsky.social
Food must be taken seriously as an environmental problem.

It uses ~38% of Earth’s land, drives ~70% of water use, and emits ~22-34% of greenhouse gas pollution globally.

And beef and dairy alone drive a huge proportion of this.

But there are solutions. Lots of them.

go.ted.com/jonathanfoley24
The problem with food and climate — and how to fix it
Global food production — from meat to grains — accounts for a third of all greenhouse gas emissions, says sustainability scientist Jonathan Foley. He presents a portfolio of data-backed solutions to b...
go.ted.com
Reposted by Tobias Kuemmerle
Reposted by Tobias Kuemmerle
riannejar.bsky.social
Jane Goodall, that some called 'Sister of Mother Earth,' has passed away at 91 [via BBC] 🧪👩‍🔬🦍🐒💂‍♀️

"She was a tireless advocate for the protection and restoration of our natural world."

She was on a speaking tour till the end.

www.bbc.com/news/live/c9...

#JaneGoodall #obituary #champion #nature
Jane Goodall, chimpanzee expert and animal rights campaigner, dies age 91 - follow live
The campaigner, a
www.bbc.com
Reposted by Tobias Kuemmerle
profbillmcguire.bsky.social
"Today, we clear a soccer field’s worth of tropical forest every six seconds, a loss dramatically worsened by humanity’s growing hunger for meat"

Wean ourselves off meat now, or the switch to a Pliocene climate that's locked in will do it for us

www.theguardian.com/environment/...
Meat is a leading emissions source – but few outlets report on it, analysis finds
Sentient Media reveals less than 4% of climate news stories mention animal agriculture as source of carbon emissions
www.theguardian.com
Reposted by Tobias Kuemmerle
terjehelland.bsky.social
🇬🇪Georgia’s Anti-Corruption Bureau (ACB) might sound like a graft-busting agency, but under Razhden Kuprashvili it has become a political weapon.
Georgian Dream is using it to wage a repressive crackdown on civil society, silencing NGOs and opposition voices.
1/13
Reposted by Tobias Kuemmerle
unep.org
Healthy ecosystems & human development can and should go hand in hand.
Policies that balance conservation with community needs, like sustainable fisheries and wildlife management, show us how to thrive while protecting nature.
See how responsible action benefits all: www.unep.org/topics/natur...
Reposted by Tobias Kuemmerle
Reposted by Tobias Kuemmerle
sof14g1l.bsky.social
Are you a social scientist that wants to learn R?

Then, you may find my course "R for Social Scientists" very useful!

I designed this course to give social scientists all that is necessary to start using R in their everyday work.

github.com/SofiaG1l/R_C...
tkuemmerle.bsky.social
Integrating this with datasets on land-use change (from @matthiasbaumann.bsky.social - iopscience.iop.org/article/10.1...) allowed us to estimate forest loss in these footprints:
tkuemmerle.bsky.social
This analysis started with a comprehensive mapping of the area used by Indigenous communities for different activities - better quantifying the resource footprints of these communities is in itself an important outcome of this work:
tkuemmerle.bsky.social
Using participatory mapping and satellite-based analyses, we show that 400 Indigenous communities in the Argentine Chaco
- lost on average 21% of the forests they use
- saw a decline of up to 35% in ecosystem service provisioning
- face increasing restrictions in terms of accessing resources
Photo showing deforestation. Source: https://www.business-humanrights.org/de/neuste-meldungen/argentina-environmentalists-warn-that-the-gran-chaco-forest-is-being-devastated-by-logging-and-soybean-farming-indigenous-families-are-also-being-displaced/
tkuemmerle.bsky.social
Using a rich interview survey, we derive five key types of land-use agents in the Chaco, based on their capital assets, land management activities and personal characteristics. All these dimensions were important to not lump actors together (and thus oversimplify)! #archetyping
Reposted by Tobias Kuemmerle
biogeoberlin.bsky.social
Quantifying the impacts of agricultural expansion on the livelihoods of Indigenous communities in #DryChaco.
New paper out by @maria-vallejos.bsky.social, Ana Laura Álvarez, @o-delgiorgio.bsky.social & @tkuemmerle.bsky.social in AMBIO!

link.springer.com/article/10.1...

#newpaper #biogeography
Credits: María Vallejos