also, these are the cheesecakes experiment. They turned out way better than I expected. It's All-hallows-eve pepper cheesecake on gingersnap crust (like graham cracker crust) with blackberry/jalapeno jam on top. Not spicy in the least. I was afraid the weird combo might not work but it does.

This is the pumpkin butter. It looks thick and dry but it's really very moist and spreadable. I used half the sugar the recipe called for with a tiny bit of stevia. Tastes delicious and not overly sweet. A cooking streamer posted it on her youtube if you want to try it. Doing the cheesecakes next.