tristanlaurence.bsky.social
@tristanlaurence.bsky.social
Persistent organic pollutants, or POPs, are toxic chemicals that stay in the environment for decades, build up in the food chain, and harm human health and wildlife.

Learn why POPs matter, how people are exposed, and how the Stockholm Convention works to eliminate them worldwide: bit.ly/4pThazb
January 14, 2026 at 10:08 PM
Greenland losing 30 million tonnes of ice every hour,

with total ice loss 9,000 and 10,000 tonnes a second
so much ice that its gravity is getting weaker

Making it easier for mining

That is why Trump wants Greenland because global warming is real

www.cbc.ca/radio/thecur...
Greenland is losing so much ice that its gravity is getting weaker: researcher | CBC Radio
According to a study published in the journal Nature, the Greenland ice cap is losing an average of 30 million tonnes of floating ice on average per hour — faster than scientists had previously estima...
www.cbc.ca
January 9, 2026 at 2:52 PM
The fish are disappearing but they will keep on fishing until the ocean is empty of life
Pacific halibut catch declines as spawning biomass reaches lowest point in 40 years

www.seafoodsource.com/news/supply-...
Pacific halibut catch declines as spawning biomass reaches lowest point in 40 years
Commercial landings of Pacific halibut across the West Coast of the U.S. and Canada are down.
www.seafoodsource.com
December 19, 2025 at 10:10 AM
Global renewable capacity is on course to more than double by 2030.

Solar PV is set to lead – making up about 80% of the rise over this period.

In addition to growth in established markets, it’s also surging in Saudi Arabia, Pakistan & Southeast Asia 👉 iea.li/48SwFS4
October 24, 2025 at 5:33 AM
Just under two months from the start of #COP30 in Brazil, #SEJournalBackgrounder laments the vanishingly small chance that nations will agree on managing rising greenhouse gas emissions. The obstacles, plus reporting challenges, from hotel expenses to diplomatic spin. www.sej.org/publications...
September 25, 2025 at 3:12 PM