Vanilla Black
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vanillablack.bsky.social
Vanilla Black
@vanillablack.bsky.social
Vanilla Black. Former Vegetarian Restaurant in London. Known for weird food.
Read the Substack- HOW TO OPEN A ‘GROUNDBREAKING’ VEGETARIAN RESTAURANT WITH CASH YOU SWINDLED FROM THE BANK. Funny, and Revealing.

https://open.substack.com/pub/vanillablack
More joy….
January 11, 2026 at 8:08 AM
Oh joy….
January 11, 2026 at 8:07 AM
Because we like you so much, have a croissant butter dish.
December 20, 2025 at 5:19 PM
December 3, 2025 at 7:47 AM
Joy….
December 1, 2025 at 8:08 PM
The spirit of Christmas.
November 29, 2025 at 8:15 PM
Oh look, nougat liqueur….
November 28, 2025 at 8:11 PM
Smells like….
November 26, 2025 at 7:50 AM
Oh look…
November 26, 2025 at 7:50 AM
This weeks Post, a trip to the Czech pub in 2008.

open.substack.com/pub/vanillab...
November 16, 2025 at 7:53 AM
Goats cheese and caremalised onion crisps.
November 11, 2025 at 7:49 AM
Andalucia, one minute you’re driving behind a Tesla, the next minute….
November 10, 2025 at 4:09 PM
November 9, 2025 at 8:08 AM
November 7, 2025 at 8:05 PM
Ever wondered how the tomato on this Spanish breakfast is so puply and fine?

Do they just chop the tomatoes? Pop them in a blender?

No, cut them in half, then grate them.
November 5, 2025 at 9:55 AM
Market day.
November 5, 2025 at 9:37 AM
I forgot about variety packs. And the arguments which went with them.
October 30, 2025 at 9:58 AM
Cheese.
October 30, 2025 at 7:11 AM
On this weeks post, the bank says ‘no’.

open.substack.com/pub/vanillab...
October 27, 2025 at 7:58 AM
Saw this and thought of you.
October 25, 2025 at 9:31 AM
Another painful week on this Post.

open.substack.com/pub/vanillab...
October 15, 2025 at 10:55 AM
Whisky Vienetta!
October 7, 2025 at 11:24 AM
Good evening.
October 6, 2025 at 7:07 PM
The second week of opening a restaurant in London.

open.substack.com/pub/vanillab...
October 6, 2025 at 6:11 AM
The second week of opening a restaurant in London. Could it get any worse?

open.substack.com/pub/vanillab...
October 5, 2025 at 6:58 AM