What do Vegans Eat?
@whatdoveganseat.bsky.social
Unglamorous photos of our unglamorous vegan dinners and treats! Not claiming to represent of all vegans. Any negativity, rudeness, carb-scolding, language-policing, and misinformation will be blocked but polite good faith questions are welcome! 🌱
Butternut squash soup with berbere spiced roasted chickpeas and crunchy garlic crostini. 🍂
November 4, 2025 at 11:58 PM
Butternut squash soup with berbere spiced roasted chickpeas and crunchy garlic crostini. 🍂
Another chilly Vermont night classic: fresh, warm cider donuts! These are baked and then brushed with melted butter and tossed in crunchy cinnamon sugar. SO GOOD. 🍎
November 2, 2025 at 2:45 AM
Another chilly Vermont night classic: fresh, warm cider donuts! These are baked and then brushed with melted butter and tossed in crunchy cinnamon sugar. SO GOOD. 🍎
Earlier this month our wonderful cat Fergus passed away, so in our grief and stress we let things slip a bit and I found myself one night with no groceries to cook with except tofu and cabbage. 😩 I felt pretty hopeless in that moment but ended up finding this recipe that was surprisingly good!
November 1, 2025 at 6:47 PM
Earlier this month our wonderful cat Fergus passed away, so in our grief and stress we let things slip a bit and I found myself one night with no groceries to cook with except tofu and cabbage. 😩 I felt pretty hopeless in that moment but ended up finding this recipe that was surprisingly good!
Another cold, rainy, fall day here so in the morning I thought “ohhhhh chili and cornbread!” So then I was looking forward to it ALL DAY which just made it more delicious. 😋
November 1, 2025 at 5:04 PM
Another cold, rainy, fall day here so in the morning I thought “ohhhhh chili and cornbread!” So then I was looking forward to it ALL DAY which just made it more delicious. 😋
Yesterday was very typical late October Vermont weather - super cold and rainy day that chills you to the bone. It was the perfect night for a classic, smoky pea soup and biscuits!
October 31, 2025 at 9:31 PM
Yesterday was very typical late October Vermont weather - super cold and rainy day that chills you to the bone. It was the perfect night for a classic, smoky pea soup and biscuits!
This is going into our fall dessert rotation. It’s another hit from Cooks and it’s like a thin apple crisp on a shortbread base. We had it with breyer’s oat milk ice cream. Incredible!
October 17, 2025 at 11:14 PM
This is going into our fall dessert rotation. It’s another hit from Cooks and it’s like a thin apple crisp on a shortbread base. We had it with breyer’s oat milk ice cream. Incredible!
My boyfriend’s birthday cake this week! Chocolate with peanut butter buttercream, semisweet ganache, Breyer’s oat milk ice cream, and a vegan version of Reece’s pieces sprinkled around.
August 24, 2025 at 1:40 AM
My boyfriend’s birthday cake this week! Chocolate with peanut butter buttercream, semisweet ganache, Breyer’s oat milk ice cream, and a vegan version of Reece’s pieces sprinkled around.
Gochujang tofu sandwich with quick pickled sesame carrot and cucumber. And oven fries. I like cold noodles but I’m a bit sick of them so I HAD to turn on the oven tonight even though it was probably too hot for it!
August 15, 2025 at 2:31 AM
Gochujang tofu sandwich with quick pickled sesame carrot and cucumber. And oven fries. I like cold noodles but I’m a bit sick of them so I HAD to turn on the oven tonight even though it was probably too hot for it!
My parents gave us some beautiful ripe tomatoes from their garden and I didn’t want to obscure their incredible flavor, so I just roughly chopped them and cooked very briefly with some garlic, S&P, mushrooms, butter beans, and a touch of dry herbs. Simple and perfect. 🍅
August 12, 2025 at 7:32 PM
My parents gave us some beautiful ripe tomatoes from their garden and I didn’t want to obscure their incredible flavor, so I just roughly chopped them and cooked very briefly with some garlic, S&P, mushrooms, butter beans, and a touch of dry herbs. Simple and perfect. 🍅
Korean jackfruit tacos with sesame coleslaw. This was adapted from the Korean jackfruit sandwiches in Nisha Vora’s cookbook Big Vegan Flavor, but I had like five open corn tortilla packages I needed to use up sooooo 🤷🏻♀️
August 11, 2025 at 2:22 AM
Korean jackfruit tacos with sesame coleslaw. This was adapted from the Korean jackfruit sandwiches in Nisha Vora’s cookbook Big Vegan Flavor, but I had like five open corn tortilla packages I needed to use up sooooo 🤷🏻♀️
Excellent spicy noodles with salt and pepper tofu, from Nisha Vora’s latest cookbook- Big Vegan Flavor. rainbowplantlife.com/bigveganflav...
August 9, 2025 at 7:57 PM
Excellent spicy noodles with salt and pepper tofu, from Nisha Vora’s latest cookbook- Big Vegan Flavor. rainbowplantlife.com/bigveganflav...
So often I see people declare that veganism is “expensive” and only for rich people. I don’t argue with anyone but privately I don’t get it. I’m far from rich and most of the meals I make are like $2 per serving. 🤷🏻♀️ Tonight we had this cheap, easy, quick, spicy pasta salad.
August 7, 2025 at 4:28 AM
So often I see people declare that veganism is “expensive” and only for rich people. I don’t argue with anyone but privately I don’t get it. I’m far from rich and most of the meals I make are like $2 per serving. 🤷🏻♀️ Tonight we had this cheap, easy, quick, spicy pasta salad.
And then next next I did my favorite leftover meal: day-after-tacos fried rice. I just pan fry fresh corn, broccoli, cabbage, peas, whatever other veggies I want with the leftover rice and salsa + spices and top with the leftover beans!
August 6, 2025 at 1:16 AM
And then next next I did my favorite leftover meal: day-after-tacos fried rice. I just pan fry fresh corn, broccoli, cabbage, peas, whatever other veggies I want with the leftover rice and salsa + spices and top with the leftover beans!
The other night we had our favorite tacos and red beans and rice.
Tacos: thepeskyvegan.com/recipes/shre...
Beans: www.budgetbytes.com/vegan-red-be...
Tacos: thepeskyvegan.com/recipes/shre...
Beans: www.budgetbytes.com/vegan-red-be...
August 6, 2025 at 1:16 AM
The other night we had our favorite tacos and red beans and rice.
Tacos: thepeskyvegan.com/recipes/shre...
Beans: www.budgetbytes.com/vegan-red-be...
Tacos: thepeskyvegan.com/recipes/shre...
Beans: www.budgetbytes.com/vegan-red-be...
Basil butter beans with crunchy garlic crostini to scoop it up. So glad it’s finally cool enough to simmer things and turn on the oven!
August 1, 2025 at 7:01 PM
Basil butter beans with crunchy garlic crostini to scoop it up. So glad it’s finally cool enough to simmer things and turn on the oven!
😆 These photos are terrible (more terrible than usual), but this is a really good bean burrito filling, I swear.
July 31, 2025 at 5:38 AM
😆 These photos are terrible (more terrible than usual), but this is a really good bean burrito filling, I swear.
My parents brought us some beautiful fresh basil from their garden yesterday so I made this bright, easy, summery lemon basil tofu for dinner. 🍋 🌿
July 30, 2025 at 6:44 PM
My parents brought us some beautiful fresh basil from their garden yesterday so I made this bright, easy, summery lemon basil tofu for dinner. 🍋 🌿
This is one of our favorite summer dishes, Korean cold spicy noodles called bibim guksu. Noodles and whatever veg and protein you like tossed with a sweet, savory, very powerfully spicy sauce. 🥵 If you are sensitive to heat take it very easy with this sauce!
July 29, 2025 at 2:09 AM
This is one of our favorite summer dishes, Korean cold spicy noodles called bibim guksu. Noodles and whatever veg and protein you like tossed with a sweet, savory, very powerfully spicy sauce. 🥵 If you are sensitive to heat take it very easy with this sauce!
I was in the hospital having an immunosuppressant infusion today (normal lupus thing for me, not a big deal) and it was hot again tonight, so I needed something super easy for dinner. Is it a showstopper? No, but it was good and easy!
July 26, 2025 at 3:49 AM
I was in the hospital having an immunosuppressant infusion today (normal lupus thing for me, not a big deal) and it was hot again tonight, so I needed something super easy for dinner. Is it a showstopper? No, but it was good and easy!
The hot weather is back so it’s time for more cold noodles! This was a delicious modification of a garlic peanut noodle recipe from Rainbow Plant Life. 1/2
July 25, 2025 at 5:38 PM
The hot weather is back so it’s time for more cold noodles! This was a delicious modification of a garlic peanut noodle recipe from Rainbow Plant Life. 1/2
My boyfriend loves sweet apples, but often we get ones that turn out to be punky so he won’t eat them. One of my favorite ways to use up the reject apples is shredding them into a bulgogi sauce. It’s not quite the same as using the Asian pear that most recipes call for but it works!
July 24, 2025 at 9:11 PM
My boyfriend loves sweet apples, but often we get ones that turn out to be punky so he won’t eat them. One of my favorite ways to use up the reject apples is shredding them into a bulgogi sauce. It’s not quite the same as using the Asian pear that most recipes call for but it works!
Crispy tofu sandwich by Nisha Vora with oven potato wedges. Would the tofu be better if it was marinated and not pan fried with spices? I guess, but it’s in a sandwich with pesto and bright spicy coleslaw so I don’t think you’d really pick up on the difference.
July 20, 2025 at 2:15 AM
Crispy tofu sandwich by Nisha Vora with oven potato wedges. Would the tofu be better if it was marinated and not pan fried with spices? I guess, but it’s in a sandwich with pesto and bright spicy coleslaw so I don’t think you’d really pick up on the difference.
I’m a little sick of cold noodles at this point in the summer but these were spicy and delicious. Chinese Sichuan Cold Noodles! 🍜 thefoodietakesflight.com/chinese-sich...
July 17, 2025 at 8:17 PM
I’m a little sick of cold noodles at this point in the summer but these were spicy and delicious. Chinese Sichuan Cold Noodles! 🍜 thefoodietakesflight.com/chinese-sich...
Last night we had wraps of a bright, smoky, spicy chipotle lime corn and bean salad and chili garlic couscous. I took the photo before I wrapped because I knew I wasn’t going to be able to bundle it beautifully and give you an aesthetically pleasing cross section shot. 😂
July 15, 2025 at 4:37 PM
Last night we had wraps of a bright, smoky, spicy chipotle lime corn and bean salad and chili garlic couscous. I took the photo before I wrapped because I knew I wasn’t going to be able to bundle it beautifully and give you an aesthetically pleasing cross section shot. 😂
Very simple, cold, spicy peanut noodles for another hot night last night. 🥵 I really rely on nearly-zero effort recipes like this in July and August! thefoodietakesflight.com/spicy-peanut...
July 14, 2025 at 6:02 PM
Very simple, cold, spicy peanut noodles for another hot night last night. 🥵 I really rely on nearly-zero effort recipes like this in July and August! thefoodietakesflight.com/spicy-peanut...