@whimsycottt.bsky.social
It's Hong Kong styled milk tea mixed with coffee, so Ceylon Black Tea and evaporated milk.
December 13, 2025 at 9:20 PM
It's Hong Kong styled milk tea mixed with coffee, so Ceylon Black Tea and evaporated milk.
Coftea. Or Yuenyeung if you wanna pronounce it the cantonese chinese way
December 13, 2025 at 9:19 PM
Coftea. Or Yuenyeung if you wanna pronounce it the cantonese chinese way
It's probably the tea leaves used. If you're mixing whatever tea you have lying around with whatever coffee, it's not gonna taste.
If you're going to a cha chaang teng, American restaurant's tea tends to sit longer (and get more bitter) due to less demand conpared to HK counterpart
If you're going to a cha chaang teng, American restaurant's tea tends to sit longer (and get more bitter) due to less demand conpared to HK counterpart
December 13, 2025 at 9:16 PM
It's probably the tea leaves used. If you're mixing whatever tea you have lying around with whatever coffee, it's not gonna taste.
If you're going to a cha chaang teng, American restaurant's tea tends to sit longer (and get more bitter) due to less demand conpared to HK counterpart
If you're going to a cha chaang teng, American restaurant's tea tends to sit longer (and get more bitter) due to less demand conpared to HK counterpart
Reposted
People who think I’m crazy can take it up with Hong Kong. en.wikipedia.org/wiki/Yuenyeung
Yuenyeung - Wikipedia
en.wikipedia.org
December 13, 2025 at 5:47 PM
People who think I’m crazy can take it up with Hong Kong. en.wikipedia.org/wiki/Yuenyeung
I was just talking about this because I am currently im Hong Kong lolll.
December 13, 2025 at 9:12 PM
I was just talking about this because I am currently im Hong Kong lolll.
Reposted
